Search Results for Food industry and trade. - Narrowed by: E-Book - Online Library - Electronic Library - Hazard Analysis and Critical Control Point (Food safety system)SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bindustry$002band$002btrade.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Hazard$002bAnalysis$002band$002bCritical$002bControl$002bPoint$002b$002528Food$002bsafety$002bsystem$002529$002509Hazard$002bAnalysis$002band$002bCritical$002bControl$002bPoint$002b$002528Food$002bsafety$002bsystem$002529$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-08-19T09:05:42ZHazard analysis and risk based preventive controls : building a (better) food safety planent://SD_ILS/0/SD_ILS:4598832024-08-19T09:05:42Z2024-08-19T09:05:42ZAuthor Wester, Patricia A., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128111888">https://www.sciencedirect.com/science/book/9780128111888</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety for the 21st century managing HACCP and food safety throughout the global supply chainent://SD_ILS/0/SD_ILS:3047502024-08-19T09:05:42Z2024-08-19T09:05:42ZAuthor Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444328653">http://dx.doi.org/10.1002/9781444328653</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>