Search Results for Food industry and trade. - Narrowed by: E-Book - Online Library - Electronic Library - Polysaccharides.
SirsiDynix Enterprise
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2024-07-15T10:23:28Z
Novel macromolecules in food systems
ent://SD_ILS/0/SD_ILS:250068
2024-07-15T10:23:28Z
2024-07-15T10:23:28Z
Author Doxastakis, George. Kiosseoglou, V. (Vassilios)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829320">http://www.sciencedirect.com/science/book/9780444829320</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Polysaccharide dispersions chemistry and technology in food
ent://SD_ILS/0/SD_ILS:249978
2024-07-15T10:23:28Z
2024-07-15T10:23:28Z
Author Walter, Reginald Henry, 1933-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127338651">http://www.sciencedirect.com/science/book/9780127338651</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>