Search Results for Food industry and trade. - Narrowed by: E-Book - Online Library - 2000 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bindustry$002band$002btrade.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092000$0025092000$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-09-12T03:24:27Z The Quality of foods and beverages chemistry and technology ent://SD_ILS/0/SD_ILS:250425 2024-09-12T03:24:27Z 2024-09-12T03:24:27Z Author&#160;Charalambous, George, 1922-1994.&#160;Inglett, G. E., 1928-&#160;American Chemical Society. Division of Agricultural and Food Chemistry.&#160;Institute of Food Technologists.&#160;American Society of Flavor Chemists.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Novel macromolecules in food systems ent://SD_ILS/0/SD_ILS:250068 2024-09-12T03:24:27Z 2024-09-12T03:24:27Z Author&#160;Doxastakis, George.&#160;Kiosseoglou, V. (Vassilios)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829320">http://www.sciencedirect.com/science/book/9780444829320</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food, consumers, and the food industry catastrophe or opportunity? ent://SD_ILS/0/SD_ILS:284872 2024-09-12T03:24:27Z 2024-09-12T03:24:27Z Author&#160;Fuller, Gordon W.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420038750">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Developing new food products for a changing marketplace ent://SD_ILS/0/SD_ILS:285976 2024-09-12T03:24:27Z 2024-09-12T03:24:27Z Author&#160;Brody, Aaron L.&#160;Lord, John B. (John Brian), 1949-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420049084">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>