Search Results for Food industry and trade. - Narrowed by: E-Book - Online Library - 2014SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bindustry$002band$002btrade.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-12T03:17:21ZThe Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-09-12T03:17:21Z2024-09-12T03:17:21ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Duncan Hines how a traveling salesman became the most trusted name in foodent://SD_ILS/0/SD_ILS:3228562024-09-12T03:17:21Z2024-09-12T03:17:21ZAuthor Hatchett, Louis, author. Stern, Jane, writer of foreword. Stern, Michael, writer of foreword. Project Muse, distributor. Project Muse.<br/>Preferred Shelf Number ONLINE(322856.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813144849/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food processing : principles and applicationsent://SD_ILS/0/SD_ILS:3418792024-09-12T03:17:21Z2024-09-12T03:17:21ZAuthor Clark, Stephanie, 1968- editor. Jung, Stephanie, editor. Lamsal, Buddhi, editor.<br/>Preferred Shelf Number ONLINE(341879.1)<br/>Electronic Access ebrary <a href="http://site.ebrary.com/id/10856813">http://site.ebrary.com/id/10856813</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118846315">http://dx.doi.org/10.1002/9781118846315</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloidsent://SD_ILS/0/SD_ILS:3431892024-09-12T03:17:21Z2024-09-12T03:17:21ZAuthor Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.<br/>Preferred Shelf Number ONLINE(343189.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782621300">http://dx.doi.org/10.1039/9781782621300</a>
ebrary <a href="http://alltitles.ebrary.com/Doc?id=10928449">http://alltitles.ebrary.com/Doc?id=10928449</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineering aspects of cereal and cereal-based productsent://SD_ILS/0/SD_ILS:2871922024-09-12T03:17:21Z2024-09-12T03:17:21ZAuthor Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439887035">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Practical food safety : contemporary issues and future directionsent://SD_ILS/0/SD_ILS:3415522024-09-12T03:17:21Z2024-09-12T03:17:21ZAuthor Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.<br/>Preferred Shelf Number ONLINE(341552.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118474563">http://dx.doi.org/10.1002/9781118474563</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emerging technologies for food processingent://SD_ILS/0/SD_ILS:3555992024-09-12T03:17:21Z2024-09-12T03:17:21ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE(355599.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124114791">http://www.sciencedirect.com/science/book/9780124114791</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:3556112024-09-12T03:17:21Z2024-09-12T03:17:21ZAuthor Guo, M., editor.<br/>Preferred Shelf Number ONLINE(355611.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781845697242">http://www.sciencedirect.com/science/book/9781845697242</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encyclopedia of agriculture and food systems Volume 1ent://SD_ILS/0/SD_ILS:3556242024-09-12T03:17:21Z2024-09-12T03:17:21ZAuthor Van Alfen, Neal K., editor.<br/>Preferred Shelf Number ONLINE(355624.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780080931395">http://www.sciencedirect.com/science/referenceworks/9780080931395</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adapting high hydrostatic pressure (HPP) for food processing operationsent://SD_ILS/0/SD_ILS:3556882024-09-12T03:17:21Z2024-09-12T03:17:21ZAuthor Koutchma, Tatiana.<br/>Preferred Shelf Number ONLINE(355688.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124200913">http://www.sciencedirect.com/science/book/9780124200913</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microencapsulation in the food industry a practical implementation guideent://SD_ILS/0/SD_ILS:3556962024-09-12T03:17:21Z2024-09-12T03:17:21ZAuthor Gaonkar, Anilkumar G. Vasisht, Niraj. Khare, Atul R. Sobel, Robert.<br/>Preferred Shelf Number ONLINE(355696.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124045682">http://www.sciencedirect.com/science/book/9780124045682</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Governing nano foods : principles-based responsive regulationent://SD_ILS/0/SD_ILS:3560502024-09-12T03:17:21Z2024-09-12T03:17:21ZAuthor Meulen, B. M. J. van der, author.<br/>Preferred Shelf Number ONLINE(356050.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124201569">http://www.sciencedirect.com/science/book/9780124201569</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Guide to food safety and quality during transportation controls, standards and practicesent://SD_ILS/0/SD_ILS:3560702024-09-12T03:17:21Z2024-09-12T03:17:21ZAuthor Ryan, John M.<br/>Preferred Shelf Number ONLINE(356070.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124077751">http://www.sciencedirect.com/science/book/9780124077751</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineering properties of foodsent://SD_ILS/0/SD_ILS:3563512024-09-12T03:17:21Z2024-09-12T03:17:21ZAuthor Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.<br/>Preferred Shelf Number ONLINE(356351.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466556430">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to advanced food process engineeringent://SD_ILS/0/SD_ILS:3570792024-09-12T03:17:21Z2024-09-12T03:17:21ZAuthor Sahu, Jatindra Kumar, editor.<br/>Preferred Shelf Number ONLINE(357079.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439880722">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ohmic heating in food processingent://SD_ILS/0/SD_ILS:3571362024-09-12T03:17:21Z2024-09-12T03:17:21ZAuthor Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.<br/>Preferred Shelf Number ONLINE(357136.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420071092">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Electron beam pasteurization and complementary food processing technologiesent://SD_ILS/0/SD_ILS:3553702024-09-12T03:17:21Z2024-09-12T03:17:21ZAuthor Pillai, Suresh D., editor. Shayanfa, Shima, editor.<br/>Preferred Shelf Number ONLINE(355370.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782421009">http://www.sciencedirect.com/science/book/9781782421009</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hypobaric storage in food industry : advances in application and theoryent://SD_ILS/0/SD_ILS:3558082024-09-12T03:17:21Z2024-09-12T03:17:21ZAuthor Burg, Stanley P., 1933- author.<br/>Preferred Shelf Number ONLINE(355808.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124199620">http://www.sciencedirect.com/science/book/9780124199620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceutical and functional food regulations in the United States and around the worldent://SD_ILS/0/SD_ILS:3559472024-09-12T03:17:21Z2024-09-12T03:17:21ZAuthor Bagchi, Debasis, 1954-<br/>Preferred Shelf Number ONLINE(355947.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124058705">http://www.sciencedirect.com/science/book/9780124058705</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hygiene in food processing : principles and practiceent://SD_ILS/0/SD_ILS:3560162024-09-12T03:17:21Z2024-09-12T03:17:21ZAuthor Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.<br/>Preferred Shelf Number ONLINE(356016.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857094292">http://www.sciencedirect.com/science/book/9780857094292</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food composition and analysis : methods and strategiesent://SD_ILS/0/SD_ILS:3566552024-09-12T03:17:21Z2024-09-12T03:17:21ZAuthor Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.<br/>Preferred Shelf Number ONLINE(356655.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482231663">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>