Search Results for Food industry and trade. - Narrowed by: E-Book - Online Library - Food industry and trade -- United States.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bindustry$002band$002btrade.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Food$002bindustry$002band$002btrade$002b--$002bUnited$002bStates.$002509Food$002bindustry$002band$002btrade$002b--$002bUnited$002bStates.$0026te$003dILS$0026ps$003d300?2024-08-19T14:22:03ZFood fraudent://SD_ILS/0/SD_ILS:4586402024-08-19T14:22:03Z2024-08-19T14:22:03ZAuthor Ryan, John M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128033937">https://www.sciencedirect.com/science/book/9780128033937</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Specialty foods processing technology, quality, and safetyent://SD_ILS/0/SD_ILS:2852772024-08-19T14:22:03Z2024-08-19T14:22:03ZAuthor Zhao, Yanyun, Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439854242">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food processing an industrial powerhouse in transitionent://SD_ILS/0/SD_ILS:2959272024-08-19T14:22:03Z2024-08-19T14:22:03ZAuthor Connor, John M., 1943- Schiek, William A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470290118">http://dx.doi.org/10.1002/9780470290118</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley041/96043765.html">http://catdir.loc.gov/catdir/bios/wiley041/96043765.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Economics of food processing in the United Statesent://SD_ILS/0/SD_ILS:2504732024-08-19T14:22:03Z2024-08-19T14:22:03ZAuthor McCorkle, Chester O.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124821859">http://www.sciencedirect.com/science/book/9780124821859</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>