Search Results for Food industry and trade. - Narrowed by: E-Book - Electronic Library - 2006SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bindustry$002band$002btrade.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092006$0025092006$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-12T03:24:20ZThe Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-09-12T03:24:20Z2024-09-12T03:24:20ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food processing principles and applicationsent://SD_ILS/0/SD_ILS:2900792024-09-12T03:24:20Z2024-09-12T03:24:20ZAuthor Ramaswamy, Hosahalli S. Marcotte, Michelle.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203485248">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Waste treatment in the food processing industryent://SD_ILS/0/SD_ILS:2848872024-09-12T03:24:20Z2024-09-12T03:24:20ZAuthor Wang, Lawrence K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420037128">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food and bioprocess modeling techniquesent://SD_ILS/0/SD_ILS:2875182024-09-12T03:24:20Z2024-09-12T03:24:20ZAuthor Sablani, Shyam S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015072">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food science, technology, and engineeringent://SD_ILS/0/SD_ILS:2884602024-09-12T03:24:20Z2024-09-12T03:24:20ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420026337">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food plant sanitation design, maintenance, and good manufacturing practicesent://SD_ILS/0/SD_ILS:2892652024-09-12T03:24:20Z2024-09-12T03:24:20ZAuthor Cramer, Michael M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420005943">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preventing foreign material contamination of foodsent://SD_ILS/0/SD_ILS:2959262024-09-12T03:24:20Z2024-09-12T03:24:20ZAuthor Peariso, Doug. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470277713">http://dx.doi.org/10.1002/9780470277713</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food processing handbookent://SD_ILS/0/SD_ILS:3033772024-09-12T03:24:20Z2024-09-12T03:24:20ZAuthor Brennan, J. G. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527607579">http://dx.doi.org/10.1002/3527607579</a>
<a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112592402">http://www3.interscience.wiley.com/cgi-bin/bookhome/112592402</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food biochemistry and food processingent://SD_ILS/0/SD_ILS:2971522024-09-12T03:24:20Z2024-09-12T03:24:20ZAuthor Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005016405-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005016405-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277577">http://dx.doi.org/10.1002/9780470277577</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of fruits and fruit processingent://SD_ILS/0/SD_ILS:2971592024-09-12T03:24:20Z2024-09-12T03:24:20ZAuthor Hui, Y. H. (Yiu H.) Barta, József.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470277737">http://dx.doi.org/10.1002/9780470277737</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHFFP0001">http://app.knovel.com/web/toc.v/cid:kpHFFP0001</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=236546&ref=toc">http://www.myilibrary.com?id=236546&ref=toc</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005013055-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005013055-b.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Manufacturing yogurt and fermented milksent://SD_ILS/0/SD_ILS:2971632024-09-12T03:24:20Z2024-09-12T03:24:20ZAuthor Chandan, Ramesh C. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277812">http://dx.doi.org/10.1002/9780470277812</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>