Search Results for Food industry and trade. - Narrowed by: E-Book - Electronic Library - Polysaccharides.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bindustry$002band$002btrade.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Polysaccharides.$002509Polysaccharides.$0026te$003dILS$0026ps$003d300?
2024-08-19T22:52:33Z
Novel macromolecules in food systems
ent://SD_ILS/0/SD_ILS:250068
2024-08-19T22:52:33Z
2024-08-19T22:52:33Z
Author Doxastakis, George. Kiosseoglou, V. (Vassilios)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829320">http://www.sciencedirect.com/science/book/9780444829320</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Polysaccharide dispersions chemistry and technology in food
ent://SD_ILS/0/SD_ILS:249978
2024-08-19T22:52:33Z
2024-08-19T22:52:33Z
Author Walter, Reginald Henry, 1933-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127338651">http://www.sciencedirect.com/science/book/9780127338651</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>