Search Results for Food industry and trade. - Narrowed by: Online Library - Electronic Library - 2009SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bindustry$002band$002btrade.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092009$0025092009$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-12T01:15:51ZThe Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-09-12T01:15:51Z2024-09-12T01:15:51ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food regulation law, science, policy, and practiceent://SD_ILS/0/SD_ILS:2976522024-09-12T01:15:51Z2024-09-12T01:15:51ZAuthor Fortin, Neal D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470409695">http://dx.doi.org/10.1002/9780470409695</a>
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<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10296423">http://site.ebrary.com/lib/alltitles/Doc?id=10296423</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainability in the food industryent://SD_ILS/0/SD_ILS:3041122024-09-12T01:15:51Z2024-09-12T01:15:51ZAuthor Baldwin, Cheryl. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118467589">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food mixing principles and applicationsent://SD_ILS/0/SD_ILS:3043732024-09-12T01:15:51Z2024-09-12T01:15:51ZAuthor Cullen, P. J. (Patrick J.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444312928">http://dx.doi.org/10.1002/9781444312928</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to food engineeringent://SD_ILS/0/SD_ILS:3128542024-09-12T01:15:51Z2024-09-12T01:15:51ZAuthor Singh, R. Paul. Heldman, Dennis R.<br/>Preferred Shelf Number ONLINE(312854.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpIFEE0005">http://app.knovel.com/web/toc.v/cid:kpIFEE0005</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineering aspects of thermal food processingent://SD_ILS/0/SD_ILS:2850062024-09-12T01:15:51Z2024-09-12T01:15:51ZAuthor Simpson, Ricardo.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420058598">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>An integrated approach to new food product developmentent://SD_ILS/0/SD_ILS:2850772024-09-12T01:15:51Z2024-09-12T01:15:51ZAuthor Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420065558">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Optimization in food engineeringent://SD_ILS/0/SD_ILS:2905922024-09-12T01:15:51Z2024-09-12T01:15:51ZAuthor Erdogdu, Ferruh.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420061420">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Extracting bioactive compounds for food products theory and applicationsent://SD_ILS/0/SD_ILS:2914082024-09-12T01:15:51Z2024-09-12T01:15:51ZAuthor Meireles, M. Angela A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420062397">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Extracting bioactive compounds for food products theory and applicationsent://SD_ILS/0/SD_ILS:1245742024-09-12T01:15:51Z2024-09-12T01:15:51ZAuthor Meireles, M. Angela A. ebrary, Inc.<br/>Preferred Shelf Number ONLINE<br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food process engineering and technologyent://SD_ILS/0/SD_ILS:1457282024-09-12T01:15:51Z2024-09-12T01:15:51ZAuthor Berk, Zeki.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736604">http://www.sciencedirect.com/science/book/9780123736604</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ensuring global food safety exploring global harmonizationent://SD_ILS/0/SD_ILS:1464472024-09-12T01:15:51Z2024-09-12T01:15:51ZAuthor Boisrobert, Christine E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123748454">http://www.sciencedirect.com/science/book/9780123748454</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Global issues in food science and technologyent://SD_ILS/0/SD_ILS:1480712024-09-12T01:15:51Z2024-09-12T01:15:51ZAuthor Barbosa-Cánovas, Gustavo V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741240">http://www.sciencedirect.com/science/book/9780123741240</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food properties handbookent://SD_ILS/0/SD_ILS:2856112024-09-12T01:15:51Z2024-09-12T01:15:51ZAuthor Rahman, Shafiur.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420003093">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food processing operations modeling design and analysisent://SD_ILS/0/SD_ILS:2860212024-09-12T01:15:51Z2024-09-12T01:15:51ZAuthor Jun, Soojin. Irudayaraj, Joseph, 1961-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420055542">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Management of food allergensent://SD_ILS/0/SD_ILS:3042992024-09-12T01:15:51Z2024-09-12T01:15:51ZAuthor Coutts, Jacqueline. Fielder, Richard. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=454336">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=454336</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444309911">http://dx.doi.org/10.1002/9781444309911</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>