Search Results for Food industry and trade. - Narrowed by: Online Library - Electronic Library - Proteins.
SirsiDynix Enterprise
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2024-09-12T01:23:11Z
Novel macromolecules in food systems
ent://SD_ILS/0/SD_ILS:250068
2024-09-12T01:23:11Z
2024-09-12T01:23:11Z
Author Doxastakis, George. Kiosseoglou, V. (Vassilios)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829320">http://www.sciencedirect.com/science/book/9780444829320</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
New protein foods
ent://SD_ILS/0/SD_ILS:250576
2024-09-12T01:23:11Z
2024-09-12T01:23:11Z
Author Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>