Search Results for Food industry and trade. - Narrowed by: Online Library

The Quality of foods and beverages chemistry and technology

2026-01-17T10:34:23Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
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Applications of supercritical fluid extraction in food processing

2026-01-17T10:34:23Z

Author Birwal, Preeti, editor Goyal, Megh R., editor Sunil, C. K., editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003593072 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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VALORISATION OF FOOD WASTE process and product design.

2026-01-17T10:34:23Z

Preferred Shelf Number TD899 .F585
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032718507 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Incorporating sustainability into procurement decision making for food supply chains

2026-01-17T10:34:23Z

Author York, Helene Sanghvi, author.
Preferred Shelf Number HD9000.5 .Y67 2026
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003518723 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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HOW TECHNOLOGICAL ADVANCES CHANGE HUMAN FOOD

2026-01-17T10:34:23Z

Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003431107 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Next generation food crops for human health

2026-01-17T10:34:23Z

Author Dwivedi, Sangam L., editor. Ortiz, Rodomiro, editor. Kole, Chittaranjan, editor.
Preferred Shelf Number S494.5 .I5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003467335 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Ozone applications in the food industry : trends and future prospects

2026-01-17T10:34:23Z

Author Pandiselvam, Ravi, editor. Kothakota, Anjineyulu, editor. Rathnakumar, Kaavya, editor.
Preferred Shelf Number TP371.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003609827 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Health-promoting food ingredients during processing

2026-01-17T10:34:23Z

Author Mora-Escobedo, Rosalva, editor. Dávila-Ortiz, Gloria, editor. Gutiérrez-López, Gustavo F., editor. Berrios, José J., editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003332558 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Engineering principles for food processing technology and product realization

2026-01-17T10:34:23Z

Author Sepúlveda Torre, Leonardo, editor. Kannan, Porteen, editor. Haghi, A. K., editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032713922 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Sustainable Engineering and Agro-Food Processing : Renewable and Nonrenewable Resources

2026-01-17T10:34:23Z

Author Buenrostro-Figueroa, José Juan, 1985- editor.
Preferred Shelf Number TA163
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003561040 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Colored cereals : properties, processing, health benefits, and industrial uses

2026-01-17T10:34:23Z

Author Purewal, Sukhvinder Singh, editor. Singh, Ram Sarup, editor.
Preferred Shelf Number TP434
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003454922 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Artificial intelligence in the food industry : enhancing quality and safety

2026-01-17T10:34:23Z

Author Zahoor, Insha, editor. Wani, Sajad Ahmad, editor. Ganaie, Tariq Ahmad, editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032633602 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food security, safety, and sustainability : validated innovative approaches and technological advancements

2026-01-17T10:34:23Z

Author Buenrostro-Figueroa, José Juan, 1985- editor Tafolla-Arellano, Julio César, editor.
Preferred Shelf Number TD195 .F57
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003518440 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Ohmic heating technology for processing of foods and food products : design, food quality, and applications

2026-01-17T10:34:23Z

Author Birwal, Preeti, editor Goyal, Megh R., editor Kalsi, Baldev Singh, editor.
Preferred Shelf Number TP371.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781779643711 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Non-thermal processing of functional foods

2026-01-17T10:34:23Z

Author Pattanayek, Sudip Kumar, editor. Dutta, Debashis (Lecturer), editor. Singh, Ajay Kumar (Professor of food process engineering), editor.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003436560 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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EUROPEAN EMPIRES ON A PLATE c. 1750-today.

2026-01-17T10:34:23Z

Preferred Shelf Number HD9015 .A2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003514435 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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NANOTECHNOLOGY IN THE FOOD INDUSTRY applications, recent trends, and future perspectives

2026-01-17T10:34:23Z

Author Purewal, Sukhvinder Singh, editor. Kaur, Avneet, editor.
Preferred Shelf Number T174.7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003438168 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nonthermal plasma technology for food and food products

2026-01-17T10:34:23Z

Author Mahendran, R. (Professor of food technology), editor. Birwal, Preeti, editor Goyal, Megh R., editor
Preferred Shelf Number TP372
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003543084 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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High-value plants : novel insights and biotechnological advances

2026-01-17T10:34:23Z

Author Singh, Thangjam Anand, editor. Sarangi, Prakash Kumar, editor. Singh, Ch. Brajakishore (Chingakham Brajakishor), editor.
Preferred Shelf Number SB87 .I42 H54 2025
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003457572 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Sustainable agricultural and food systems engineering : new research, practices, and developments

2026-01-17T10:34:23Z

Author Buenrostro-Figueroa, José Juan, 1985- editor Tafolla-Arellano, Julio César, editor. Sepúlveda Torre, Leonardo, editor Kannan, Porteen, editor Haghi, A. K., editor
Preferred Shelf Number SB106 .B56
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003504214 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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FOOD MANIPULATION TECHNOLOGY a soft robotics approach.

2026-01-17T10:34:23Z

Author WANG, ZHONGKUI. HIRAI, SHINICHI.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003372431 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nonthermal light-based technologies in food processing

2026-01-17T10:34:23Z

Author Sunil, C. K., editor. Birwal, Preeti, editor Goyal, Megh R., editor Mahendran, R. (Professor of food technology), editor.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003503743 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Recent advances in ready-to-eat food technology

2026-01-17T10:34:23Z

Author Mishra, Hari Niwas, editor. Kumar, Pradyuman, editor. Singh, Ajay (Food scientist), editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032622408 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biosystems engineering applications for quality food production : waste valorization and new product development

2026-01-17T10:34:23Z

Author Rojas, Romeo, editor. Martínez Ávila, Guillermo Cristian Guadalupe, editor. Medina Herrera, Nancy del Pilar, editor.
Preferred Shelf Number TD899 .F585
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003492559 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Future crops and processing technologies for sustainability and nutritional security

2026-01-17T10:34:23Z

Author Purohit, Soumya Ranjan, editor. Sharma, Vasudha (Food technology researcher), editor. Meena Kumari (Nutrition researcher), editor. Muthukumarappan, Kasiviswanathan, editor. Kane-Potaka, Joanna, editor.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003280170 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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EMERGING TECHNOLOGIES FOR THE FOOD INDUSTRY volume 2, Advances in nonthermal processing technologies.

2026-01-17T10:34:23Z

Author Anandharamakrishnan, C., editor. Moses, Jeyan A., editor.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003413615 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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EMERGING TECHNOLOGIES FOR THE FOOD INDUSTRY volume 3: ICT applications and future trends in food processing

2026-01-17T10:34:23Z

Author Anandharamakrishnan, C., editor. Moses, Jeyan A., editor.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003413660 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Non-Thermal Food Processing Technologies Impact on Color Profile.

2026-01-17T10:34:23Z

Author Rathnakumar, Kaavya. Pandiselvam, Ravi.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003486916 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Frontiers in agri-food supply chains : frameworks and case studies

2026-01-17T10:34:23Z

Author De Leeuw, Sander, editor. Akkerman, Renzo, editor. Silva, Rodrigo Romero, editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003535348 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Internet of things in the food industry : challenges and opportunities for the internet of food things

2026-01-17T10:34:23Z

Author Rogala, Anna, author. Nestorowicz, Renata, 1974- author. Jerzyk, Ewa, author.
Preferred Shelf Number HD9000.9 .A1
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003401421 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food policy in the United Kingdom : an introduction

2026-01-17T10:34:23Z

Author Caraher, Martin, author. Furey, Siňad, author. Wells, Rebecca (Policy scientist), author.
Preferred Shelf Number TX360 .G7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003260301 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Advanced research methods in food processing technologies

2026-01-17T10:34:23Z

Author Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003369394 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food, philosophy, and intellectual property : fifty case studies

2026-01-17T10:34:23Z

Author Bonadio, Enrico, author. Borghini, Andrea, author.
Preferred Shelf Number K1519 .F6
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003433675 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food nutrition, science and technology.

2026-01-17T10:34:23Z

Author Singh, Neelam, author. Singh, I. S., author.
Preferred Shelf Number RA784
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003476894 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Emerging techniques for food processing and preservation

2026-01-17T10:34:23Z

Author Kapoor, Swati, editor. Kaur, Gurkirat (Food scientist), editor. Dar, Basharat Nabi, editor. Sharma, Savita, editor.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003217138 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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WEALTH OUT OF FOOD PROCESSING WASTE ingredient recovery and.

2026-01-17T10:34:23Z

Author Selvamuthukumaran, M.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003269199 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food byproducts management and their utilization

2026-01-17T10:34:23Z

Author Gómez-García, Ricardo, editor. Vilas-Boas, Ana A., editor. Campos, Débora A., editor. Pintado, Maria Manuela, editor. Aguilar, Cristóbal Noé editor.
Preferred Shelf Number TP373.8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003377801 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Terahertz technology : principles and applications in the agri-food industry

2026-01-17T10:34:23Z

Author Anukiruthika, T., author. Jayas, Digvir S., 1958- author.
Preferred Shelf Number TK7877
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003197010 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Novel plant protein processing : developing the foods of the future

2026-01-17T10:34:23Z

Author Khan, Zakir Showkat, editor. Wani, Sajad Ahmad, editor. Fayaz, Shemilah, editor.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003369790 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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NANOBIOTECHNOLOGY FOR SUSTAINABLE FOOD MANAGEMENT

2026-01-17T10:34:23Z

Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003514039 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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SMART FOOD INDUSTRY the blockchain for sustainable engineering. Volume II, Current status, future foods, and global issues.

2026-01-17T10:34:23Z

Author Jacob-Lopes, Eduardo, editor. Zepka, Leila Queiroz, editor. Deprá, Mariany Costa, editor.
Preferred Shelf Number TP372.8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003231172 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Occupational health and safety in the food and beverage industry

2026-01-17T10:34:23Z

Author Noroozi, Ebrahim, author. Taherian, Ali R., author.
Preferred Shelf Number TP373.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003303152 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Emerging Technologies for the Food Industry Volume 1: Fundamentals of Food Processing Technology.

2026-01-17T10:34:23Z

Author Anandharamakrishnan, C., editor. Moses, Jeyan A., editor.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003413592 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Environmental sustainability in the food industry : a green perspective

2026-01-17T10:34:23Z

Author Kapoor, Bharat, editor. Singh, Rahul (Biologist), editor. Kapoor, Dhriti, editor. Gautam, Vandana, editor.
Preferred Shelf Number TD195 .F57
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003258568 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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GREEN CHEMISTRY IN AGRICULTURE AND FOOD PRODUCTION

2026-01-17T10:34:23Z

Author Kumar, Vinay, 1984- editor.
Preferred Shelf Number S494.5 .S86
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429289538 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Sensing and artificial Intelligence solutions for food manufacturing

2026-01-17T10:34:23Z

Author Hefft, Daniel, editor. Adetunji, Charles Oluwaseun, editor.
Preferred Shelf Number TP372.8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003207955 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture

2026-01-17T10:34:23Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP248.65 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003305378 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nanotechnology horizons in food process engineering

2026-01-17T10:34:23Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number XX(568489.1)
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003305385 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Bioconversion of wastes to value-added products

2026-01-17T10:34:23Z

Author Stabnikova, E. V. (Elena Vsevolodovna), editor. Shevchenko, Oleksandr, editor. Stabnikov, Viktor, editor. Paredes-Lopez, Octavio, editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003329671 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food safety and technology governance

2026-01-17T10:34:23Z

Author Lin, Ching-Fu, 1982- editor. Ni, Kuei-Jung, editor.
Preferred Shelf Number TX537
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003271918 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches

2026-01-17T10:34:23Z

Author Veena, N. (Nagaraj), editor. Goyal, Megh R., editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003328605 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food ethics : the basics

2026-01-17T10:34:23Z

Author Sandler, Ronald L., author.
Preferred Shelf Number TX357
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003285151 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food engineering : principles and practices

2026-01-17T10:34:23Z

Author Dash, Sanjaya K., author. Chandra, Pitam, author. Kar, Abhijit, author.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003285076 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Pandemics and innovative food systems

2026-01-17T10:34:23Z

Author Anal, Anil, editor.
Preferred Shelf Number TX357
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003191223 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Ethnic hospitality marketing : authenticity and quality constructions in the Greek food industry

2026-01-17T10:34:23Z

Author Chatzopoulou, Elena, author.
Preferred Shelf Number TX911.3 .M3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003227519 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Advances in food process engineering : novel processing, preservation, and decontamination of foods

2026-01-17T10:34:23Z

Author Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003303848 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microbial bioprocessing of agri-food wastes bioactive molecules

2026-01-17T10:34:23Z

Author Molina, Gustavo, 1983- editor.
Preferred Shelf Number TD804
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003128977 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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MICROBIAL BIOPROCESSING OF AGRI-FOOD WASTES industrial applications

2026-01-17T10:34:23Z

Author Molina, Gustavo, 1983- editor. Sharma, Minaxi, editor. Benhida, Rachid, editor. Gupta, Vijai Kumar, editor. Kuhad, Ramesh Chander, editor.
Preferred Shelf Number TD804
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003128984 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Novel processing methods for plant-based health foods : extraction, encapsulation, and health benefits of bioactive compounds

2026-01-17T10:34:23Z

Author Goyal, Megh R., editor. Watharkar, Ritesh B., editor. Veena, N. (Nagaraj), editor.
Preferred Shelf Number TP248.65 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003284109 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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HOW TO CREATE A SUSTAINABLE FOOD INDUSTRY a practical guide to perfect food

2026-01-17T10:34:23Z

Author Barrett, Melissa, author. Marino, Massimo (Environmental engineer), author. Brkic, Francesca, author. Pratesi, Carlo Alberto, author.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003449744 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Recovery of bioactives from food wastes

2026-01-17T10:34:23Z

Author Purkait, Mihir K., author. Duarah, Prangan, author. Das, Pranjal Pratim, author.
Preferred Shelf Number TD899 .F585
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003315469 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Organizing eating : communicating for equity across U.S. food systems

2026-01-17T10:34:23Z

Author Dempsey, Sarah E., editor.
Preferred Shelf Number HD9005
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003190578 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing

2026-01-17T10:34:23Z

Author Garcia-Vaquero, Marco, editor. Rocha, João Miguel, editor.
Preferred Shelf Number TP580
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003141143 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food processing waste and utilization : tackling pollution and enhancing product recovery

2026-01-17T10:34:23Z

Author Dhull, Sanju Bala, editor. Singh, Ajay, editor. Kumar, Praduman, editor.
Preferred Shelf Number TD899 .F585
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003207689 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nanotechnology horizons in food process engineering

2026-01-17T10:34:23Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP248.65 .F66 N36 2023 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003305385 Taylor & Francis https://www.taylorfrancis.com/books/9781003305408 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Drying and valorisation of food processing waste

2026-01-17T10:34:23Z

Author Chong, Chien Hwa, author. Wahi, Rafeah, author. Choo, Chee Ming, author. Chew, Shee Jia, author. Dassanayake, Mackingsley Kushan, author.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003312802 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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CONSUMERS AND FOOD understanding and shaping consumer behaviour.

2026-01-17T10:34:23Z

Author Martinez, Marian Garcia, editor.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003477020 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The ethics of agribusiness : justice and global food in focus

2026-01-17T10:34:23Z

Author Epting, Shane Ray, author.
Preferred Shelf Number HD9000.5 .E68 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/e/9781003255505 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food crime : an introduction to deviance in the food industry

2026-01-17T10:34:23Z

Author Robinson, Matthew, 1970- author.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003296454 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food microbial and molecular biology : from fundamentals to applications

2026-01-17T10:34:23Z

Author Islam, Saher, editor. Thangadurai, Devarajan, 1976- editor. Sangeetha, Jeyabalan, editor. Chowdhury, Zaira Zaman, editor.
Preferred Shelf Number QR115
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003300601 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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FOOD CULTURES AND GEOGRAPHICAL INDICATIONS IN NORWAY

2026-01-17T10:34:23Z

Author Hegnes, Atle Wehn.
Preferred Shelf Number HD9015 .N8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003143024 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microbial biotechnology in food processing and health : advances, challenges, and potential

2026-01-17T10:34:23Z

Author Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Billoria, Sudhanshu, editor. Kaushik, Geetanjali, editor. Kaur, Maninder, editor.
Preferred Shelf Number QR61
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003277415 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Enzyme inactivation in food processing : technologies, materials, and applications

2026-01-17T10:34:23Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Pandiselvam, Ravi, editor.
Preferred Shelf Number XX(590790.1)
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003331797 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microbial bioprocessing of agri-food wastes, Industrial enzymes

2026-01-17T10:34:23Z

Author Molina, Gustavo, 1983- editor. Usmani, Zeba, editor. Sharma, Minaxi, editor. Benhida, Rachid, editor. Kuhad, Ramesh Chander, editor.
Preferred Shelf Number TD804
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003341017 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Agricultural and kitchen waste : energy and environmental aspects

2026-01-17T10:34:23Z

Author Pal, Dan Bahadur, editor. Tiwari, Amit Kumar, editor.
Preferred Shelf Number TD930 .A366 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003245773 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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SMART FOOD INDUSTRY the blockchain for sustainable engineering; fundamentals, technologies, and management, volume 1.

2026-01-17T10:34:23Z

Author Jacob-Lopes, Eduardo, editor. Zepka, Leila Queiroz, editor. Deprá, Mariany Costa, editor.
Preferred Shelf Number TP372.8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003231059 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microbial bioprocessing of agri-food wastes, Food ingredients

2026-01-17T10:34:23Z

Author Molina, Gustavo, 1983- editor. Usmani, Zeba, editor. Sharma, Minaxi, editor. Benhida, Rachid, editor. Kuhad, Ramesh Chander, editor.
Preferred Shelf Number TD804
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003341307 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food loss and waste policy : from theory to practice

2026-01-17T10:34:23Z

Author Busetti, Simone, editor. Pace, Noemi, editor.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003226932 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Sustainability in high-excellence Italian food and wine

2026-01-17T10:34:23Z

Author Onofri, Laura, author.
Preferred Shelf Number HD9015 .I82
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003174325 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food processing and preservation technology : advances, methods, and applications

2026-01-17T10:34:23Z

Author Goyal, Megh R., editor. Mishra, Santosh K., editor. Birwal, Preeti, editor.
Preferred Shelf Number TP371.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003153184 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biological and chemical hazards in food and food products : prevention, practices, and management

2026-01-17T10:34:23Z

Author Mishra, Santosh K., editor. Goyal, Megh R., editor. Gaare, Manju, editor.
Preferred Shelf Number TX531
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003189183 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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VALORIZATION OF AGRO-INDUSTRIAL BYPRODUCTS sustainable approaches for industrial... transformation.

2026-01-17T10:34:23Z

Author Anal, Anil. Panesar, P. S. (Parmjit Singh)
Preferred Shelf Number TP248.65 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003125679 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Advances in food safety and environmental engineering : proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022

2026-01-17T10:34:23Z

Author International Conference on Food Safety and Environmental Engineering (4th : 2022 : Xiamen Shi, China), creator. Haddout, Soufiane, editor.
Preferred Shelf Number TX537
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003318514 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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FOOD PLANT SANITATION design, maintenance, and good manufacturing practices.

2026-01-17T10:34:23Z

Author Cramer, Michael M., author.
Preferred Shelf Number TP373.6
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429294341 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Transforming food environments

2026-01-17T10:34:23Z

Author Evans, C. E. L. (Charlotte E. L.), editor.
Preferred Shelf Number TX357
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003043720 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Advanced micro-level experimental techniques for food drying and processing applications

2026-01-17T10:34:23Z

Author Karim, Azharul, author. Fawzia, Sabrina, author.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003047018 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Food processing and preservation

2026-01-17T10:34:23Z

Author Naik, H. R., author. Amin, Tawheed, author.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003243250 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Advanced computational techniques for heat and mass transfer in food processing

2026-01-17T10:34:23Z

Author Gangawane, Krunal, editor. Dwivedi, Madhuresh, editor.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003159520 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Anthropocene ecologies of food : notes from the Global South

2026-01-17T10:34:23Z

Author Estok, Simon C., editor. Deborah, S. Susan, editor. Alex, Rayson K., editor.
Preferred Shelf Number HD9016 .I42 A77 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003282976 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food entrepreneurs in Africa : scaling resilient agriculture businesses

2026-01-17T10:34:23Z

Author Nwuneli, Ndidi Okonkwo, author.
Preferred Shelf Number HD9017 .A2 N98 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003112167 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Bioprocessing of agri-food residues for production of bioproducts

2026-01-17T10:34:23Z

Author Flores-Gallegos, Adriana Carolina, editor. Rodriguez-Jasso, Rosa María, editor. Aguilar, Cristóbal Noé, editor.
Preferred Shelf Number TD930
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003048305 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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ADVANCES IN PROCESSING TECHNOLOGY

2026-01-17T10:34:23Z

Author Sharma, Gopal Kumar. Dutt Semwal, Anil. Kumar Yadav, Dev.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003245513 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The food and beverage hospitality industry in India : an emergent segment

2026-01-17T10:34:23Z

Author Munjal, Sandeep, author. Sharma, Sanjay (Chef), author.
Preferred Shelf Number HD9016 .I42
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003034544 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Agrifood system transitions in Brazil : new food orders

2026-01-17T10:34:23Z

Author Niederle, Paulo André, author. Wesz Junior, Valdemar João, author. Vargas, Regina, translator.
Preferred Shelf Number HD9014 .B6 N54 2021 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003028123 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Risk assessment methods for biological and chemical hazards in food

2026-01-17T10:34:23Z

Author Perez-Rodriguez, Fernando, editor.
Preferred Shelf Number TX535 .R57 2021 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429083525 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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How is digitalization affecting agri-food? : new business models, strategies and organizational forms

2026-01-17T10:34:23Z

Author Annosi, Maria Carmela, editor. Brunetta, Federica, editor.
Preferred Shelf Number HD9000.5 .H69 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429203701 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biotechnical processing in the food industry : new methods, techniques, and applications

2026-01-17T10:34:23Z

Author Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Sandhu, Kawaljit Singh, editor. Baldi, Ashish, editor. Garcia, Sandra (Professor of food science), editor.
Preferred Shelf Number TP248.65 .F66 B56 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003057543 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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FOOD PROCESSING advances in thermal and non thermal technologies, two.

2026-01-17T10:34:23Z

Author Dash, Kshirod Kumar, editor. Chakraborty, Sourav, editor.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003163251 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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ENTREPRENEURSHIP DEVELOPMENT IN FOOD PROCESSING

2026-01-17T10:34:23Z

Author Sudheer, K. P. Indira, V.
Preferred Shelf Number HD9016 .I42 E587 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003246022 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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FOOD PROCESSING advances in non-thermal technologies.

2026-01-17T10:34:23Z

Author Dash, Kshirod Kumar, editor. Chakraborty, Sourav, editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003163213 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food processing : advances in thermal technologies

2026-01-17T10:34:23Z

Author Dash, Kshirod Kumar, editor. Chakraborty, Sourav, editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429321481 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food history : a feast of the senses in Europe, 1750 to the present

2026-01-17T10:34:23Z

Author International Commission for Research into European Food History (Symposium) (15th : 2019 : France), author. Vabre, Sylvie, editor. Bruegel, Martin, 1960- editor. Atkins, P. J. (Peter J.), editor.
Preferred Shelf Number TX360 .E8 I58 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003054412 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food loss and waste reduction : technical solutions for cleaner production

2026-01-17T10:34:23Z

Author Badwaik, Laxmikant S., editor. Aguilar, Cristóbal Noé, editor. Haghi, A. K., editor.
Preferred Shelf Number TD899 .F585
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003083900 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of research on food processing and preservation technologies. Volume 1, Nonthermal and innovative food processing methods

2026-01-17T10:34:23Z

Author Goyal, Megh R., editor. Birwal, Preeti, editor. Sharma, Monika (Food scientist), editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003153221 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Developing Smart Agri-Food Supply Chains Using Technology to Improve Safety and Quality.

2026-01-17T10:34:23Z

Author Manning, Louise.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003180753 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Practical applications of physical chemistry in food science and technology

2026-01-17T10:34:23Z

Author Aguilar, Cristóbal Noé, editor. Cortes, Jose Sandoval, editor. Ascacio-Valdés, Juan Alberto, editor. Haghi, A. K., editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003020004 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food supply chain management : building a sustainable future

2026-01-17T10:34:23Z

Author Pullman, Madeleine, 1957- author. Wu, Zhaohui, 1968- author.
Preferred Shelf Number HD9000.5 .P85 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429329883 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nanoemulsions in food technology : development, characterization, and applications

2026-01-17T10:34:23Z

Author Ahmad, Javed (Chemist), editor. Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number TP248.65 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003121121 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of research on food processing and preservation technologies. Volume 4, Design and development of specific foods, packaging systems, and food safety

2026-01-17T10:34:23Z

Author Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003184645 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance

2026-01-17T10:34:23Z

Author Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor. Goyal, Megh R., editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003184720 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of research on food processing and preservation technologies. Volume 2, Nonthermal food preservation and novel processing strategies

2026-01-17T10:34:23Z

Author Birwal, Preeti, editor. Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003161295 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Russia's food revolution : the transformation of the food system

2026-01-17T10:34:23Z

Author Wegren, Stephen K., 1956- author. Nikulin, Alexander, author. Trot͡suk, I. V., author.
Preferred Shelf Number HD9015 .R92 W44 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003035503 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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HANDBOOK OF RESEARCH ON FOOD PROCESSING AND PRESERVATION TECHNOLOGIES

2026-01-17T10:34:23Z

Author Goyal, Megh R., editor. Birwal, Preeti, editor. Sharma, Monika (Food scientist), editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003184812 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques

2026-01-17T10:34:23Z

Author Birwal, Preeti, editor. Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003184591 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Ensuring food safety in the European Union

2026-01-17T10:34:23Z

Author Silano, V., author. Silano, Marco, author.
Preferred Shelf Number KJE6778 .S55 2021 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003088493 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Emerging thermal and nonthermal technologies in food processing

2026-01-17T10:34:23Z

Author Srivastav, Prem Prakash, editor. Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Al-Hilphy, Asaad Rehman, editor.
Preferred Shelf Number TP371.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429297335 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The science and technology of chapatti and other Indian flatbreads

2026-01-17T10:34:23Z

Author Banerji, Anamika, author. Ananthanarayan, Laxmi, author. Lele, S. S. (Smita S.), author.
Preferred Shelf Number TX770 .F57
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003018131 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Mathematical and statistical applications in food engineering

2026-01-17T10:34:23Z

Author Sevda, Surajbhan, 1985- editor. Singh, Anoop (Scientist), editor.
Preferred Shelf Number TP370.9 .M38
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429436963 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Applications of membrane technology for food processing industries

2026-01-17T10:34:23Z

Author Selvamuthukumaran, M., editor.
Preferred Shelf Number TP159 .M4
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Case studies in food retailing and distribution

2026-01-17T10:34:23Z

Author Byrom, John W. (John William), 1975- editor. Medway, Dominic, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081020371
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Swainson's handbook of technical and quality management for the food manufacturing sector

2026-01-17T10:34:23Z

Author Swainson, M., author.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9781782422754
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Easy statistics for food science with R

2026-01-17T10:34:23Z

Author Alkarkhi, Abbas F. M., author. Alqaraghuli, Wasin A. A., author.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128142622
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Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series

2026-01-17T10:34:23Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081009444
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Thermodynamics of Phase Equilibria in Food Engineering

2026-01-17T10:34:23Z

Author Pereira, Camila Gambini, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128115565
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Global initiatives for waste reduction and cutting food loss

2026-01-17T10:34:23Z

Author Gunjal, Aparna B., 1981- editor. Waghmode, Meghmala S., editor. Patil, Neha N., editor. Bhatt, Pankaj, editor. IGI Global, publisher.
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Novel technologies and systems for food preservation

2026-01-17T10:34:23Z

Author Dinis Gaspar, Pedro, 1974- editor. Silva, Pedro Dinho da, editor. IGI Global, publisher.
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HANDBOOK OF NUTRITIVE VALUE OF PROCESSED FOOD Volume 1, Food for human use

2026-01-17T10:34:23Z

Author Rechcígl, Miloslav, editor.
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Impact of nanoscience in the food industry

2026-01-17T10:34:23Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
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Sustainable recovery and reutilization of cereal processing by-products

2026-01-17T10:34:23Z

Author Galanakis, Charis Michel, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081021620
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Food quality : balancing health and disease

2026-01-17T10:34:23Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
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Food process engineering and technology

2026-01-17T10:34:23Z

Author Berk, Zeki, author.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128120187
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Food and feed safety systems and analysis

2026-01-17T10:34:23Z

Author Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128118351
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Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

2026-01-17T10:34:23Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081010075
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Proteins in food processing

2026-01-17T10:34:23Z

Author Yada, R. Y. (Rickey Yoshio), 1954- editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007228
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Nanoemulsions : formulation, applications, and characterization

2026-01-17T10:34:23Z

Author Jafari, Seid Mahdi, editor. McClements, David Julian, editor.
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Food processing for increased quality and consumption

2026-01-17T10:34:23Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
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Food retailing and sustainable development : European perspectives

2026-01-17T10:34:23Z

Author Lavorata, Laure, editor. Sparks, Leigh, editor.
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Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses

2026-01-17T10:34:23Z

Author King, Hal, author. Bedale, Wendy, author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128094754
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Ultrasound : advances in food processing and preservation

2026-01-17T10:34:23Z

Author Bermúdez-Aguirre, Daniela, editor.
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Food preservation

2026-01-17T10:34:23Z

Author Grumezescu, Alexandru Mihai, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043035
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Advances in food rheology and its applications

2026-01-17T10:34:23Z

Author Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081004319
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Food safety in the 21st century : public health perspective

2026-01-17T10:34:23Z

Author Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128017739
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Food processing technology : principles and practice

2026-01-17T10:34:23Z

Author Fellows, P. (Peter), 1953-
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081019078
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Food protection and security : preventing and mitigating contamination during food processing and production

2026-01-17T10:34:23Z

Author Kennedy, Shaun, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782422518
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The microwave processing of foods

2026-01-17T10:34:23Z

Author Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.
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Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation

2026-01-17T10:34:23Z

Author Gordon, André, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128012260
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Validating preventive food safety and quality controls : an organizational approach to system design and implementation

2026-01-17T10:34:23Z

Author Ryan, John M., 1944- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128109946
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Nanotechnology applications in food : flavor, stability, nutrition and safety

2026-01-17T10:34:23Z

Author Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128119426
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Emerging nanotechnologies in food science

2026-01-17T10:34:23Z

Author Busquets, Rosa, editor.
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Incorporating Cultures' Role in the Food and Agricultural Sciences.

2026-01-17T10:34:23Z

Author Dunkel, Florence V.
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Hazard analysis and risk based preventive controls : building a (better) food safety plan

2026-01-17T10:34:23Z

Author Wester, Patricia A., author.
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Food authentication : management, analysis and regulation

2026-01-17T10:34:23Z

Author Georgiou, Constantinos A., editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Guide to food safety and quality during transportation : controls, standards and practices

2026-01-17T10:34:23Z

Author Ryan, John M., 1944- author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128121399
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Handbook of food bioengineering. Volume 2, Food bioconversion

2026-01-17T10:34:23Z

Author Grumezescu, Alexan Mihai, editor. Holban, Alina Maria, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128114131
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Food safety : a roadmap to success

2026-01-17T10:34:23Z

Author Ades, Gary, author. Leith, Ken, author. Leith, Patti, author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128031049
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Novel approaches of nanotechnology in food

2026-01-17T10:34:23Z

Author Grumezescu, Alexandru Mihai, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043080
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Innovation strategies in the food industry : tools for implementation

2026-01-17T10:34:23Z

Author Galanakis, Charis M., editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128037515
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Advances in food traceability techniques and technologies : improving quality throughout the food chain

2026-01-17T10:34:23Z

Author Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003107
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Emulsions

2026-01-17T10:34:23Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043066
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Innovative food processing technologies : extraction, separation, component modification and process intensification

2026-01-17T10:34:23Z

Author Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081002940
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Handbook of hygiene control in the food industry

2026-01-17T10:34:23Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
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Protein byproducts : transformation from environmental burden into value-added products

2026-01-17T10:34:23Z

Author Dhillon, Gurpreet S.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128023914
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Food fraud

2026-01-17T10:34:23Z

Author Ryan, John M.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128033937
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Modeling in food microbiology : from predictive microbiology to exposure assessment

2026-01-17T10:34:23Z

Author Membré, Jeanne-Marie, editor. Valdramidis, Vasilis P., editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9781785481550
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Developing food products for consumers with specific dietary needs

2026-01-17T10:34:23Z

Author Osborn, Steve, editor. Morley, Wayne, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003299
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Cold plasma in food and agriculture : fundamentals and applications

2026-01-17T10:34:23Z

Author Misra, N N editor. Schlüter, Oliver, editor. Cullen, P. J. (Patrick J.), editor.
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Encapsulations

2026-01-17T10:34:23Z

Author Grumezescu, Alexandru Mihai, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043073
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Conventional and advanced food processing technologies

2026-01-17T10:34:23Z

Author Bhattacharya, Suvendu, editor.
Preferred Shelf Number ONLINE(341531.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg John Wiley http://dx.doi.org/10.1002/9781118406281
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Improving food quality with novel food processing technologies

2026-01-17T10:34:23Z

Author Tokusoglu, Ozlem, editor. Swanson, Barry Grant, editor.
Preferred Shelf Number TP373.6 .I524 2015
Electronic Access Click here to view.
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Food engineering handbook : food engineering fundamentals

2026-01-17T10:34:23Z

Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number TP370 .F567 2015
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Food engineering handbook : food process engineering

2026-01-17T10:34:23Z

Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number TP370 .F5673 2015
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Manufacturing and engineering technology

2026-01-17T10:34:23Z

Author Sheng, Ai, editor. Wang, Yizhong, editor. International Conference on Manufacturing and Engineering Technology (2014 : Sanya, China)
Preferred Shelf Number TJ241 .M36 2015
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Plant sanitation for food processing and food service

2026-01-17T10:34:23Z

Author Hui, Y. H. (Yiu H.), author.
Preferred Shelf Number HD9000.5 .H85 2015
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Processing and impact on active components in food

2026-01-17T10:34:23Z

Author Preedy, Victor R., editor
Preferred Shelf Number ONLINE(355753.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124046993
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Practical food safety : contemporary issues and future directions

2026-01-17T10:34:23Z

Author Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.
Preferred Shelf Number ONLINE(341552.1)
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Emerging technologies for food processing

2026-01-17T10:34:23Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE(355599.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124114791
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Human milk biochemistry and infant formula manufacturing technology

2026-01-17T10:34:23Z

Author Guo, M., editor.
Preferred Shelf Number ONLINE(355611.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781845697242
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Encyclopedia of agriculture and food systems Volume 1

2026-01-17T10:34:23Z

Author Van Alfen, Neal K., editor.
Preferred Shelf Number ONLINE(355624.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780080931395
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Hygiene in food processing : principles and practice

2026-01-17T10:34:23Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
Preferred Shelf Number ONLINE(356016.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857094292
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Governing nano foods : principles-based responsive regulation

2026-01-17T10:34:23Z

Author Meulen, B. M. J. van der, author.
Preferred Shelf Number ONLINE(356050.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124201569
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Food processing : principles and applications

2026-01-17T10:34:23Z

Author Clark, Stephanie, 1968- editor. Jung, Stephanie, editor. Lamsal, Buddhi, editor.
Preferred Shelf Number ONLINE(341879.1)
Electronic Access ebrary http://site.ebrary.com/id/10856813 John Wiley http://dx.doi.org/10.1002/9781118846315
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Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids

2026-01-17T10:34:23Z

Author Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.
Preferred Shelf Number ONLINE(343189.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621300 ebrary http://alltitles.ebrary.com/Doc?id=10928449
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Duncan Hines how a traveling salesman became the most trusted name in food

2026-01-17T10:34:23Z

Author Hatchett, Louis, author. Stern, Jane, writer of foreword. Stern, Michael, writer of foreword. Project Muse, distributor. Project Muse.
Preferred Shelf Number ONLINE(322856.1)
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Adapting high hydrostatic pressure (HPP) for food processing operations

2026-01-17T10:34:23Z

Author Koutchma, Tatiana.
Preferred Shelf Number ONLINE(355688.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124200913
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Microencapsulation in the food industry a practical implementation guide

2026-01-17T10:34:23Z

Author Gaonkar, Anilkumar G. Vasisht, Niraj. Khare, Atul R. Sobel, Robert.
Preferred Shelf Number ONLINE(355696.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124045682
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Electron beam pasteurization and complementary food processing technologies

2026-01-17T10:34:23Z

Author Pillai, Suresh D., editor. Shayanfa, Shima, editor.
Preferred Shelf Number ONLINE(355370.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782421009
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Engineering aspects of cereal and cereal-based products

2026-01-17T10:34:23Z

Author Guine, Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-
Preferred Shelf Number TP434 .E54 2014
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Food composition and analysis : methods and strategies

2026-01-17T10:34:23Z

Author Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number TP370 .F66 2014
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Engineering properties of foods

2026-01-17T10:34:23Z

Author Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.
Preferred Shelf Number TP372.5 .E54 2014
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Ohmic heating in food processing

2026-01-17T10:34:23Z

Author Ramaswamy, Hosahalli S., editor. of compilation. Marcotte, Michelle, editor. of compilation. Sastry, Sudhir Kartikeya, 1952- editor. of compilation. Abdelrahim, Khalid, editor. of compilation.
Preferred Shelf Number TP371.7 .O36 2014
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Introduction to advanced food process engineering

2026-01-17T10:34:23Z

Author Sahu, Jatindra Kumar, editor.
Preferred Shelf Number TP370 .I58 2014
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Food engineering handbook, two volume set

2026-01-17T10:34:23Z

Author Tzia, Constantina, editor. Varzakas, Theodoros, editor. Taylor and Francis.
Preferred Shelf Number TP370
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Hypobaric storage in food industry : advances in application and theory

2026-01-17T10:34:23Z

Author Burg, Stanley P., 1933- author.
Preferred Shelf Number ONLINE(355808.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124199620
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Nutraceutical and functional food regulations in the United States and around the world

2026-01-17T10:34:23Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE(355947.1)
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Guide to food safety and quality during transportation controls, standards and practices

2026-01-17T10:34:23Z

Author Ryan, John M.
Preferred Shelf Number ONLINE(356070.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124077751
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Eating anxiety the perils of food politics

2026-01-17T10:34:23Z

Author Lavin, Chad, 1972- Project Muse.
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Corn meets maize : food movements and markets in Mexico

2026-01-17T10:34:23Z

Author Baker, Lauren, 1971- author.
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Manufacturing yogurt and fermented milks

2026-01-17T10:34:23Z

Author Chandan, Ramesh C. Kilara, Arun.
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Improving import food safety

2026-01-17T10:34:23Z

Author Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.
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Handbook of plant food phytochemicals sources, stability and extraction

2026-01-17T10:34:23Z

Author Tiwari, Brijesh K. Brunton, Nigel. Brennan, Charles S.
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Food process engineering and technology

2026-01-17T10:34:23Z

Author Berk, Zeki, author.
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Introduction to food engineering

2026-01-17T10:34:23Z

Author Singh, R. Paul, author. Heldman, Dennis R., author.
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Food & drink good manufacturing practice : a guide to its responsible management

2026-01-17T10:34:23Z

Author Manning, Louise, editor. Institute of Food Science and Technology (U.K.)
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Food safety regulatory compliance catalyst for a lean and sustainable food supply chain

2026-01-17T10:34:23Z

Author Blevins, Preston W.
Preferred Shelf Number ONLINE(312857.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6
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Microbiological research and development for the food industry

2026-01-17T10:34:23Z

Author Taormina, Peter J., 1973-
Preferred Shelf Number QR115 .M465 2013
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Fermentation processes engineering in the food industry

2026-01-17T10:34:23Z

Author Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
Preferred Shelf Number TP371.44 .F47 2013
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Food plant sanitation : design, maintenance, and good manufacturing practices

2026-01-17T10:34:23Z

Author Cramer, Michael M., author.
Preferred Shelf Number TP373.6 .C73 2013
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Sustainable food processing

2026-01-17T10:34:23Z

Author Norton, Tomas. Tiwari, Brijesh K. Holden, Nick.
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Electronic Access Wiley Online Library
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Innovation in healthy and functional foods

2026-01-17T10:34:23Z

Author Ghosh, Dilip K.
Preferred Shelf Number TP370 .I566 2013
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California cuisine and just food

2026-01-17T10:34:23Z

Author Fairfax, Sally K. Project Muse.
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Food systems failure the global food crisis and the future of agriculture

2026-01-17T10:34:23Z

Author Rosin, Christopher J. (Christopher John) Campbell, Hugh, 1964- Stock, Paul V.
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Alternative food networks knowledge, practice, and politics

2026-01-17T10:34:23Z

Author Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-
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Food supply chain management economic, social and environmental perspectives

2026-01-17T10:34:23Z

Author Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-
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A sustainability challenge food security for all : Report of two workshops

2026-01-17T10:34:23Z

Author National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.
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Local agri-food systems in a global world market, social and environmental challenges

2026-01-17T10:34:23Z

Author Arfini, Filippo. Mancini, Maria Cecilia. Donati, Michele.
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Food practices in transition changing food consumption, retail and production in the age of reflexive modernity

2026-01-17T10:34:23Z

Author Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne.
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Competition and efficiency in international food supply chains improving food security

2026-01-17T10:34:23Z

Author Williams, John, 1949-
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Decontamination of fresh and minimally processed produce

2026-01-17T10:34:23Z

Author Gómez-López, Vicente M. Wiley InterScience (Online service)
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Ozone in food processing

2026-01-17T10:34:23Z

Author O'Donnell, C. P. (Colm P.) Wiley InterScience (Online service)
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Food biochemistry and food processing

2026-01-17T10:34:23Z

Author Simpson, Benjamin K.
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The BRC global standard for food safety a guide to a successful audit

2026-01-17T10:34:23Z

Author Kill, R. C.
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Handbook of food process design

2026-01-17T10:34:23Z

Author Rahman, Shafiur. Wiley InterScience (Online service)
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Biopolymer engineering in food processing

2026-01-17T10:34:23Z

Author Nicoletti-Telis, Vania Regina.
Preferred Shelf Number TP248.65 .P62 B5455 2012
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Food science : research and technology

2026-01-17T10:34:23Z

Author Haghi, A. K.
Preferred Shelf Number TX541 .F66 2012
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Specialty foods : processing technology, quality, and safety

2026-01-17T10:34:23Z

Author Zhao, Yanyun, Dr.
Preferred Shelf Number TP369 .U6 S64 2012
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Enhancing extraction processes in the food industry

2026-01-17T10:34:23Z

Author Lebovka, N. I. (Nikolai Ivanovich) Vorobiev, Eugene. Chemat, Farid.
Preferred Shelf Number TP156 .E8 E65 2012
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Breakthrough food production innovation through emotions research

2026-01-17T10:34:23Z

Author Lundahl, David S. ScienceDirect (Online service)
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Novel thermal and non-thermal technologies for fluid foods

2026-01-17T10:34:23Z

Author Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)
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Leveraging food technology for obesity prevention and reduction efforts : workshop summary

2026-01-17T10:34:23Z

Author Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
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Food and package engineering

2026-01-17T10:34:23Z

Author Morris, Scott A. Wiley InterScience (Online service)
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Multiphysics simulation of emerging food processing technologies

2026-01-17T10:34:23Z

Author Knoerzer, Kai. Wiley InterScience (Online service)
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Vegetable oils in food technology composition, properties and uses

2026-01-17T10:34:23Z

Author Gunstone, F. D. Wiley InterScience (Online service)
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Food processing handbook

2026-01-17T10:34:23Z

Author Brennan, James G. Grandison, Alistair S. Wiley InterScience (Online service)
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Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

2026-01-17T10:34:23Z

Author Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
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Handbook of food safety engineering

2026-01-17T10:34:23Z

Author Sun, Da-Wen.
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Handbook of lean manufacturing in the food industry

2026-01-17T10:34:23Z

Author Dudbridge, Mike. Wiley InterScience (Online service)
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Emerging technologies for food quality and food safety evaluation

2026-01-17T10:34:23Z

Author Cho, Yong-Jin, 1961-
Preferred Shelf Number TP372.5 .E44 2011
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Chemical, biological, and functional aspects of food lipids

2026-01-17T10:34:23Z

Author Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-
Preferred Shelf Number TP453 .L56 C48 2011
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Handbook of food process modeling and statistical quality control : with extensive MATLAB applications

2026-01-17T10:34:23Z

Author Ozilgen, Mustafa., author. Ozilgen, Mustafa. Food process modeling and statistical quality control.
Preferred Shelf Number TP372.7 .O95 2011
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New food product development : from concept to marketplace

2026-01-17T10:34:23Z

Author Fuller, Gordon W., author.
Preferred Shelf Number HD9000.5 .F86 2011
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Handbook of food process modeling and statistical quality control

2026-01-17T10:34:23Z

Author Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.
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Nanotechnology in the agri-food sector implications for the future

2026-01-17T10:34:23Z

Author Frewer, Lynn.
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The new regulation and governance of food beyond the food crisis?

2026-01-17T10:34:23Z

Author Marsden, Terry.
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Nanotechnologies in food

2026-01-17T10:34:23Z

Author Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.
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Food security, nutrition and sustainability

2026-01-17T10:34:23Z

Author Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.
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The coming famine : the global food crisis and what we can do to avoid it

2026-01-17T10:34:23Z

Author Cribb, Julian.
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Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1ppj1s
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Allergen management in the food industry

2026-01-17T10:34:23Z

Author Boye, Joyce I. Godefroy, Samuel Benrejeb.
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The profitable hobby farm how to build a sustainable local foods business

2026-01-17T10:34:23Z

Author Aubrey, Sarah Beth.
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Enzymes in food technology

2026-01-17T10:34:23Z

Author Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)
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Functional food product development

2026-01-17T10:34:23Z

Author Smith, Jim, 1953- Charter, Edward.
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Food stabilisers, thickeners, and gelling agents

2026-01-17T10:34:23Z

Author Imeson, A. (Alan) Wiley InterScience (Online service)
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Sanitation cleaning and disinfection in the food industry

2026-01-17T10:34:23Z

Author Stanga, Mario. Wiley InterScience (Online service)
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Membranes for food applications

2026-01-17T10:34:23Z

Author Peinemann, K. V. (Klaus-Viktor) Nunes, S. P. (Suzana Pereira) Giorno, Lidietta.
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Encyclopedia of agricultural, food, and biological engineering

2026-01-17T10:34:23Z

Author Heldman, Dennis R. Moraru, Carmen I.
Preferred Shelf Number TP368.2 .E57 2010
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Novel food processing : effects on rheological and functional properties

2026-01-17T10:34:23Z

Author Ahmed, Jasim.
Preferred Shelf Number TP372.5 .N685 2010
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Processing effects on safety and quality of foods

2026-01-17T10:34:23Z

Author Ortega-Rivas, Enrique.
Preferred Shelf Number TP373.5 .P76 2010
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Sensory shelf life estimation of food products

2026-01-17T10:34:23Z

Author Hough, Guillermo., author.
Preferred Shelf Number TX546 .H68 2010
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Innovation in food engineering : new techniques and products

2026-01-17T10:34:23Z

Author Passos, Maria Laura. Ribeiro, Claudio P.
Preferred Shelf Number TP370 .I56 2010
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Mathematical modeling of food processing

2026-01-17T10:34:23Z

Author Farid, Mohammed M.
Preferred Shelf Number TP370.9 .M38 M38 2010
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Food regulation law, science, policy, and practice

2026-01-17T10:34:23Z

Author Fortin, Neal D.
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Sustainability in the food industry

2026-01-17T10:34:23Z

Author Baldwin, Cheryl. Wiley InterScience (Online service)
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Management of food allergens

2026-01-17T10:34:23Z

Author Coutts, Jacqueline. Fielder, Richard. Wiley InterScience (Online service)
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Food mixing principles and applications

2026-01-17T10:34:23Z

Author Cullen, P. J. (Patrick J.) Wiley InterScience (Online service)
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Introduction to food engineering

2026-01-17T10:34:23Z

Author Singh, R. Paul. Heldman, Dennis R.
Preferred Shelf Number ONLINE(312854.1)
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Optimization in food engineering

2026-01-17T10:34:23Z

Author Erdogdu, Ferruh.
Preferred Shelf Number TP370.9 .M38 O68 2009
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Extracting bioactive compounds for food products : theory and applications

2026-01-17T10:34:23Z

Author Meireles, M. Angela A.
Preferred Shelf Number TP371 .E98 2009
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An integrated approach to new food product development

2026-01-17T10:34:23Z

Author Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.
Preferred Shelf Number TX367 .I56 2009
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Engineering aspects of thermal food processing

2026-01-17T10:34:23Z

Author Simpson, Ricardo.
Preferred Shelf Number TP371 .E54 2009
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Ensuring global food safety exploring global harmonization

2026-01-17T10:34:23Z

Author Boisrobert, Christine E.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123748454
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Global issues in food science and technology

2026-01-17T10:34:23Z

Author Barbosa-Cánovas, Gustavo V.
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Extracting bioactive compounds for food products theory and applications

2026-01-17T10:34:23Z

Author Meireles, M. Angela A. ebrary, Inc.
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Food process engineering and technology

2026-01-17T10:34:23Z

Author Berk, Zeki.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736604
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Food properties handbook

2026-01-17T10:34:23Z

Author Rahman, Shafiur.
Preferred Shelf Number TX541 .R37 2009
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Food processing operations modeling : design and analysis

2026-01-17T10:34:23Z

Author Jun, Soojin. Irudayaraj, Joseph, 1961-
Preferred Shelf Number TP370.9 .M78 F66 2009
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Nondestructive testing of food quality

2026-01-17T10:34:23Z

Author Irudayaraj, Joseph, 1961- Reh, Christoph. Wiley InterScience (Online service)
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Oils and fats in the food industry

2026-01-17T10:34:23Z

Author Gunstone, F. D. Wiley InterScience (Online service)
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Polymers for packaging and containers in food industry

2026-01-17T10:34:23Z

Author Sukhareva, L. A., author. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.
Preferred Shelf Number TS198.3 .P5 S85 2008
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Food plant economics

2026-01-17T10:34:23Z

Author Maroulis, Zacharias B., 1957, author. Saravacos, George D., 1928-
Preferred Shelf Number TP370.5 .M36 2008
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Waste management for the food industries

2026-01-17T10:34:23Z

Author Arvanitoyannis, Ioannis S.
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Nutraceutical and functional food regulations in the United States and around the world

2026-01-17T10:34:23Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123739018
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Applications of fluidisation to food processing

2026-01-17T10:34:23Z

Author Smith, P. G. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995426
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Handbook of food products manufacturing

2026-01-17T10:34:23Z

Author Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
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Electronic Access Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/112737386 John Wiley http://dx.doi.org/10.1002/0470113553 Volltext http://onlinelibrary.wiley.com/book/10.1002/0470113553
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Accelerating new food product design and development

2026-01-17T10:34:23Z

Author Beckley, Jacqueline H. Wiley InterScience (Online service)
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Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006033054-b.html John Wiley http://dx.doi.org/10.1002/9780470277621
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High pressure processing of foods

2026-01-17T10:34:23Z

Author Doona, Christopher J. Feeherry, Florence E.
Preferred Shelf Number ONLINE
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpHPPF0007 John Wiley http://dx.doi.org/10.1002/9780470376409 UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470376409 Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007019842-b.html
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Handbook of food engineering

2026-01-17T10:34:23Z

Author Heldman, Dennis R. Lund, Daryl B.
Preferred Shelf Number TP370.4 .H36 2007
Electronic Access Click here to view.
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Computational fluid dynamics in food processing

2026-01-17T10:34:23Z

Author Sun, Da-Wen.
Preferred Shelf Number TP370 .C66 2007
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Measurement and control in food processing

2026-01-17T10:34:23Z

Author Bhuyan, Manabendra., author.
Preferred Shelf Number TP370 .B49 2007
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Food processing handbook

2026-01-17T10:34:23Z

Author Brennan, J. G. John Wiley & Sons.
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Electronic Access John Wiley http://dx.doi.org/10.1002/3527607579 http://www3.interscience.wiley.com/cgi-bin/bookhome/112592402
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Preventing foreign material contamination of foods

2026-01-17T10:34:23Z

Author Peariso, Doug. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470277713
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Food biochemistry and food processing

2026-01-17T10:34:23Z

Author Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005016405-b.html John Wiley http://dx.doi.org/10.1002/9780470277577
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Handbook of fruits and fruit processing

2026-01-17T10:34:23Z

Author Hui, Y. H. (Yiu H.) Barta, József.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470277737 Knovel http://app.knovel.com/web/toc.v/cid:kpHFFP0001 MyiLibrary, Table of contents http://www.myilibrary.com?id=236546&ref=toc Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005013055-b.html
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Manufacturing yogurt and fermented milks

2026-01-17T10:34:23Z

Author Chandan, Ramesh C. Wiley InterScience (Online service)
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Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html John Wiley http://dx.doi.org/10.1002/9780470277812
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Food plant sanitation : design, maintenance, and good manufacturing practices

2026-01-17T10:34:23Z

Author Cramer, Michael M., author.
Preferred Shelf Number TP373.6 .C73 2006
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Food processing : principles and applications

2026-01-17T10:34:23Z

Author Ramaswamy, Hosahalli S., author. Marcotte, Michelle.
Preferred Shelf Number TP370 .R24 2006
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Handbook of food and bioprocess modeling techniques

2026-01-17T10:34:23Z

Author Sablani, Shyam S.
Preferred Shelf Number TP248.25 .M39 H36 2006
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Waste treatment in the food processing industry

2026-01-17T10:34:23Z

Author Wang, Lawrence K.
Preferred Shelf Number TD899 .F585 W37 2005
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Emerging technologies for food processing

2026-01-17T10:34:23Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126767575
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Regulation of functional foods and nutraceuticals a global perspective

2026-01-17T10:34:23Z

Author Hasler, Clare M. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470277676
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Lebensmittelverfahrenstechnik Rohstoffe, Prozesse, Produkte

2026-01-17T10:34:23Z

Author Schuchmann, H. P. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access ebrary An electronic book accessible through the World Wide Web; click to view John Wiley http://dx.doi.org/10.1002/9783527623549 ebrary http://site.ebrary.com/id/10657491
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Novel food processing technologies

2026-01-17T10:34:23Z

Author Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.
Preferred Shelf Number TP372.8 .N68 2005
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