Search Results for Food industry and trade. - Narrowed by: 1995SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bindustry$002band$002btrade.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091995$0025091995$0026ps$003d300?dt=list2024-10-06T15:27:40ZThe Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-10-06T15:27:40Z2024-10-06T15:27:40ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods to assess quality and stability of oils and fat-containing foodsent://SD_ILS/0/SD_ILS:2879172024-10-06T15:27:40Z2024-10-06T15:27:40ZAuthor Warner, Kathleen. Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439831984">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food processing recent developmentsent://SD_ILS/0/SD_ILS:2519212024-10-06T15:27:40Z2024-10-06T15:27:40ZAuthor Gaonkar, Anilkumar G., 1954-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444815002">http://www.sciencedirect.com/science/book/9780444815002</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food phenolics : sources, chemistry, effects, applicationsent://SD_ILS/0/SD_ILS:723142024-10-06T15:27:40Z2024-10-06T15:27:40ZAuthor Shahidi, Fereidoon, 1951- Naczk, Marian, ort. yaz.<br/>Preferred Shelf Number TP 453.P45 S55 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Physico-chemical aspects of food processingent://SD_ILS/0/SD_ILS:781282024-10-06T15:27:40Z2024-10-06T15:27:40ZAuthor Beckett, S. T., ed.<br/>Preferred Shelf Number TP 372.5 P569 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Verzeichnis der Chemischen und Lebensmittel-Untersuchungsämter in der Bundesrepublik Deutschlandent://SD_ILS/0/SD_ILS:3009012024-10-06T15:27:40Z2024-10-06T15:27:40ZAuthor Miethke, Hans. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527624089">http://dx.doi.org/10.1002/9783527624089</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>