Search Results for Food industry and trade. - Narrowed by: 2020SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bindustry$002band$002btrade.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092020$0025092020$0026pe$003dd$00253A$0026ps$003d300?2024-11-08T11:54:17ZGıdahattıent://SD_ILS/0/SD_ILS:2294032024-11-08T11:54:17Z2024-11-08T11:54:17ZFormat: Continuing Resources Other<br/>Availability ~0<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-11-08T11:54:17Z2024-11-08T11:54:17ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıda mühendisliğinde ısıl olmayan teknolojilerent://SD_ILS/0/SD_ILS:5106862024-11-08T11:54:17Z2024-11-08T11:54:17ZAuthor Baysal, Taner. İçier, Filiz.<br/>Preferred Shelf Number TP370 G39 2020<br/>Format: Regular print<br/>Availability Beytepe Library~1<br/>Gıda mühendisliğine girişent://SD_ILS/0/SD_ILS:5107522024-11-08T11:54:17Z2024-11-08T11:54:17ZAuthor Doğan, Murat.<br/>Preferred Shelf Number TP370 G53 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>