Search Results for Food industry. - Narrowed by: 1995

Quality control in the food industry

2024-11-14T20:49:06Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

The Quality of foods and beverages chemistry and technology

2024-11-14T20:49:06Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
Availability Online Library~1

Food processing recent developments

2024-11-14T20:49:06Z

Author Gaonkar, Anilkumar G., 1954-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444815002
Format: Electronic Resources
Availability Online Library~1

Methods to assess quality and stability of oils and fat-containing foods

2024-11-14T20:49:06Z

Author Warner, Kathleen. Eskin, N. A. M. (Neason Akivah Michael)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Verzeichnis der Chemischen und Lebensmittel-Untersuchungsämter in der Bundesrepublik Deutschland

2024-11-14T20:49:06Z

Author Miethke, Hans. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527624089
Format: Electronic Resources
Availability Online Library~1

Food phenolics : sources, chemistry, effects, applications

2024-11-14T20:49:06Z

Author Shahidi, Fereidoon, 1951- Naczk, Marian, ort. yaz.
Preferred Shelf Number TP 453.P45 S55 1995
Format: Books
Availability Beytepe Library~1

Physico-chemical aspects of food processing

2024-11-14T20:49:06Z

Author Beckett, S. T., ed.
Preferred Shelf Number TP 372.5 P569 1995
Format: Books
Availability Beytepe Library~1