Search Results for Food industry. - Narrowed by: Food processing machinery.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bindustry.$0026qf$003dSUBJECT$002509Subject$002509Food$002bprocessing$002bmachinery.$002509Food$002bprocessing$002bmachinery.$0026pe$003dd$00253A$0026ps$003d300?2024-11-14T13:14:50ZInstrumentation and sensors for the food industryent://SD_ILS/0/SD_ILS:827052024-11-14T13:14:50Z2024-11-14T13:14:50ZAuthor Kress-Rogers, Erika, ED.<br/>Preferred Shelf Number TP 372.5 I555 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Introduction to food engineeringent://SD_ILS/0/SD_ILS:3067202024-11-14T13:14:50Z2024-11-14T13:14:50ZAuthor Singh, R. Paul, author. Heldman, Dennis R., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123985309">http://www.sciencedirect.com/science/book/9780123985309</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food process designent://SD_ILS/0/SD_ILS:3059892024-11-14T13:14:50Z2024-11-14T13:14:50ZAuthor Rahman, Shafiur. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444398274">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food process designent://SD_ILS/0/SD_ILS:2700242024-11-14T13:14:50Z2024-11-14T13:14:50ZAuthor Rahman, Shafiur.<br/>Preferred Shelf Number TH4526 H36 2011 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>