Search Results for Food law and legislation -- United States. - Narrowed by: English SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002blaw$002band$002blegislation$002b--$002bUnited$002bStates.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300? 2024-10-31T17:39:47Z FDA warning letters about food products : how to avoid or respond to citations ent://SD_ILS/0/SD_ILS:459712 2024-10-31T17:39:47Z 2024-10-31T17:39:47Z Author&#160;Frestedt, Joy L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128054703">https://www.sciencedirect.com/science/book/9780128054703</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food fraud ent://SD_ILS/0/SD_ILS:458640 2024-10-31T17:39:47Z 2024-10-31T17:39:47Z Author&#160;Ryan, John M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128033937">https://www.sciencedirect.com/science/book/9780128033937</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> In food we trust the politics of purity in American food regulation ent://SD_ILS/0/SD_ILS:323774 2024-10-31T17:39:47Z 2024-10-31T17:39:47Z Author&#160;Thomas, Courtney Irene Powell, author.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(323774.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780803276420/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety regulatory compliance catalyst for a lean and sustainable food supply chain ent://SD_ILS/0/SD_ILS:312857 2024-10-31T17:39:47Z 2024-10-31T17:39:47Z Author&#160;Blevins, Preston W.<br/>Preferred Shelf Number&#160;ONLINE(312857.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6">http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food regulation : law, science, policy, and practice ent://SD_ILS/0/SD_ILS:132722 2024-10-31T17:39:47Z 2024-10-31T17:39:47Z Author&#160;Fortin, Neal D.<br/>Preferred Shelf Number&#160;KF3875 .F67 2009<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food regulation law, science, policy, and practice ent://SD_ILS/0/SD_ILS:297652 2024-10-31T17:39:47Z 2024-10-31T17:39:47Z Author&#160;Fortin, Neal D.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470409695">http://dx.doi.org/10.1002/9780470409695</a> <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002">http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10296423">http://site.ebrary.com/lib/alltitles/Doc?id=10296423</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The CRC master keyword guide for food 21 CFR regulations of the Food and Drug Administration, 2003-2004. ent://SD_ILS/0/SD_ILS:287380 2024-10-31T17:39:47Z 2024-10-31T17:39:47Z Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203504529">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Compact Regs parts 110 and 111 code of Federal Regulations 21, parts 110 and 111, cGMP in manufacturing, packing, or holding human food, cGMP for dietary supplements. ent://SD_ILS/0/SD_ILS:285757 2024-10-31T17:39:47Z 2024-10-31T17:39:47Z Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420025811">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> FDA and USDA nutrition labeling guide : decision diagrams, checklists, and regulations ent://SD_ILS/0/SD_ILS:71408 2024-10-31T17:39:47Z 2024-10-31T17:39:47Z Author&#160;Altman, Tracy A.<br/>Preferred Shelf Number&#160;KF1620.F66 A95 1998<br/>Format:&#160;Books<br/>Availability&#160;Law Library~1<br/> Regulatory aspects of carcinogenesis and food additives the Delaney Clause ent://SD_ILS/0/SD_ILS:250495 2024-10-31T17:39:47Z 2024-10-31T17:39:47Z Author&#160;Coulston, Frederick.&#160;International Academy of Environmental Safety.&#160;International Society of Ecotoxicology and Environmental Safety.&#160;Forum f&uuml;r Wissenschaft, Wirtschaft, und Politik.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121927509">http://www.sciencedirect.com/science/book/9780121927509</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food and drug legislation in the New Deal ent://SD_ILS/0/SD_ILS:15878 2024-10-31T17:39:47Z 2024-10-31T17:39:47Z Author&#160;Jackson, Charles O.<br/>Preferred Shelf Number&#160;KF 3869 J3 1970<br/>Format:&#160;Books<br/>Availability&#160;Law Library~1<br/> Food standards and definitions in the United States a guidebook ent://SD_ILS/0/SD_ILS:250272 2024-10-31T17:39:47Z 2024-10-31T17:39:47Z Author&#160;Gunderson, Frank Lester.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955791">http://www.sciencedirect.com/science/book/9780123955791</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>