Search Results for Food law and legislation.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002blaw$002band$002blegislation.$0026ic$003dtrue$0026ps$003d300?dt=list2024-11-19T23:11:48ZGıda hukuku /ed.: Bülent Kent, Yasin Söyler, Melikşah Çırakoğlu.ent://SD_ILS/0/SD_ILS:5229432024-11-19T23:11:48Z2024-11-19T23:11:48ZAuthor Kent, Bülent. Söyler, Yasin. Çırakoğlu, Melikşah.<br/>Preferred Shelf Number KKX3377 G533 2023<br/>Format: Books<br/>Availability Law Library~1<br/>FDA warning letters about food products : how to avoid or respond to citationsent://SD_ILS/0/SD_ILS:4597122024-11-19T23:11:48Z2024-11-19T23:11:48ZAuthor Frestedt, Joy L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128054703">https://www.sciencedirect.com/science/book/9780128054703</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food fraudent://SD_ILS/0/SD_ILS:4586402024-11-19T23:11:48Z2024-11-19T23:11:48ZAuthor Ryan, John M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128033937">https://www.sciencedirect.com/science/book/9780128033937</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food authenticity testingent://SD_ILS/0/SD_ILS:4590252024-11-19T23:11:48Z2024-11-19T23:11:48ZAuthor Downey, Gerard.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002209">http://www.sciencedirect.com/science/book/9780081002209</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Karşılaştırmalı hukukta gıda suçlarıent://SD_ILS/0/SD_ILS:5176152024-11-19T23:11:48Z2024-11-19T23:11:48ZAuthor İçel, Kayıhan. Ünver, Yener. Streinz, Rudolf.<br/>Preferred Shelf Number KKX3337 K378 2016<br/>Format: Books<br/>Availability Law Library~1<br/>Gıda hukukuent://SD_ILS/0/SD_ILS:3843472024-11-19T23:11:48Z2024-11-19T23:11:48ZAuthor Özen, Mustafa<br/>Preferred Shelf Number KKX3377 O94 2015<br/>Format: Books<br/>Availability Law Library~1<br/>In food we trust the politics of purity in American food regulationent://SD_ILS/0/SD_ILS:3237742024-11-19T23:11:48Z2024-11-19T23:11:48ZAuthor Thomas, Courtney Irene Powell, author. Project Muse.<br/>Preferred Shelf Number ONLINE(323774.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780803276420/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Global food legislation : an overviewent://SD_ILS/0/SD_ILS:3422242024-11-19T23:11:48Z2024-11-19T23:11:48ZAuthor Kirchsteiger-Meier, Evelyn, editor. Baumgartner, Tobias, editor.<br/>Preferred Shelf Number ONLINE(342224.1)<br/>Electronic Access ebrary <a href="http://site.ebrary.com/id/10874722">http://site.ebrary.com/id/10874722</a>
ebrary <a href="http://alltitles.ebrary.com/Doc?id=10874722">http://alltitles.ebrary.com/Doc?id=10874722</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527680795">http://dx.doi.org/10.1002/9783527680795</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hygiene in food processing : principles and practiceent://SD_ILS/0/SD_ILS:3560162024-11-19T23:11:48Z2024-11-19T23:11:48ZAuthor Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.<br/>Preferred Shelf Number ONLINE(356016.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857094292">http://www.sciencedirect.com/science/book/9780857094292</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Governing nano foods : principles-based responsive regulationent://SD_ILS/0/SD_ILS:3560502024-11-19T23:11:48Z2024-11-19T23:11:48ZAuthor Meulen, B. M. J. van der, author.<br/>Preferred Shelf Number ONLINE(356050.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124201569">http://www.sciencedirect.com/science/book/9780124201569</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety regulatory compliance catalyst for a lean and sustainable food supply chainent://SD_ILS/0/SD_ILS:3128572024-11-19T23:11:48Z2024-11-19T23:11:48ZAuthor Blevins, Preston W.<br/>Preferred Shelf Number ONLINE(312857.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6">http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Global legislation for food packaging materialsent://SD_ILS/0/SD_ILS:3050242024-11-19T23:11:48Z2024-11-19T23:11:48ZAuthor Rijk, Rinus. Veraart, Rob.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527630059">http://onlinelibrary.wiley.com/book/10.1002/9783527630059</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527630059">http://dx.doi.org/10.1002/9783527630059</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10383609">http://site.ebrary.com/lib/alltitles/Doc?id=10383609</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food regulation law, science, policy, and practiceent://SD_ILS/0/SD_ILS:2976522024-11-19T23:11:48Z2024-11-19T23:11:48ZAuthor Fortin, Neal D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470409695">http://dx.doi.org/10.1002/9780470409695</a>
<a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002">http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10296423">http://site.ebrary.com/lib/alltitles/Doc?id=10296423</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food regulation : law, science, policy, and practiceent://SD_ILS/0/SD_ILS:1327222024-11-19T23:11:48Z2024-11-19T23:11:48ZAuthor Fortin, Neal D.<br/>Preferred Shelf Number KF3875 .F67 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Lebensmittel und Gesundheit II/Food and Health II Sammlung der Beschlüsse und Stellungnahmen opinions (1997-2004)ent://SD_ILS/0/SD_ILS:3048282024-11-19T23:11:48Z2024-11-19T23:11:48ZAuthor Deutsche Forschungsgemeinschaft (DFG), ed. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/352760684X">http://dx.doi.org/10.1002/352760684X</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The CRC master keyword guide for food 21 CFR regulations of the Food and Drug Administration, 2003-2004.ent://SD_ILS/0/SD_ILS:2873802024-11-19T23:11:48Z2024-11-19T23:11:48ZPreferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203504529">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Compact Regs parts 110 and 111 code of Federal Regulations 21, parts 110 and 111, cGMP in manufacturing, packing, or holding human food, cGMP for dietary supplements.ent://SD_ILS/0/SD_ILS:2857572024-11-19T23:11:48Z2024-11-19T23:11:48ZPreferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420025811">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Interpharm master keyword guide 21 CFR regulations of the U.S. Food and Drug Administration.ent://SD_ILS/0/SD_ILS:3727292024-11-19T23:11:48Z2024-11-19T23:11:48ZPreferred Shelf Number KF3871 .A33 2003 EB<br/>Electronic Access <a href="http://www.crcnetbase.com/doi/book/10.1201/b14406">http://www.crcnetbase.com/doi/book/10.1201/b14406</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hygiene in food processingent://SD_ILS/0/SD_ILS:920702024-11-19T23:11:48Z2024-11-19T23:11:48ZAuthor Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.<br/>Preferred Shelf Number TP 373.6 H992 2003<br/>Format: Books<br/>Availability Beytepe Library~2<br/>FDA and USDA nutrition labeling guide : decision diagrams, checklists, and regulationsent://SD_ILS/0/SD_ILS:714082024-11-19T23:11:48Z2024-11-19T23:11:48ZAuthor Altman, Tracy A.<br/>Preferred Shelf Number KF1620.F66 A95 1998<br/>Format: Books<br/>Availability Law Library~1<br/>Gıda maddelerine ilişkin suçlar : ceza yasası uygulamasında memur ve memurların yargılanmalarıent://SD_ILS/0/SD_ILS:5095332024-11-19T23:11:48Z2024-11-19T23:11:48ZAuthor Yaşar, Osman<br/>Preferred Shelf Number KKX3377.A9 Y37 1992<br/>Format: Books<br/>Availability Law Library~1<br/>Gıda kalite kontrolü ve yasal düzenlemelerent://SD_ILS/0/SD_ILS:824532024-11-19T23:11:48Z2024-11-19T23:11:48ZAuthor Pala, Mehmet.<br/>Preferred Shelf Number KKX 3377 P17 1992<br/>Format: Books<br/>Availability Law Library~1<br/>Gıda maddeleri tüzüğü işçi sağlığı ve iş güvenliği tüzüğüent://SD_ILS/0/SD_ILS:5095232024-11-19T23:11:48Z2024-11-19T23:11:48ZAuthor Ercoşkun, Ayhan, prepared<br/>Preferred Shelf Number KKX3377.A9 T87 1984<br/>Format: Books<br/>Availability Law Library~1<br/>Regulatory aspects of carcinogenesis and food additives the Delaney Clauseent://SD_ILS/0/SD_ILS:2504952024-11-19T23:11:48Z2024-11-19T23:11:48ZAuthor Coulston, Frederick. International Academy of Environmental Safety. International Society of Ecotoxicology and Environmental Safety. Forum für Wissenschaft, Wirtschaft, und Politik.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121927509">http://www.sciencedirect.com/science/book/9780121927509</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and drug legislation in the New Dealent://SD_ILS/0/SD_ILS:158782024-11-19T23:11:48Z2024-11-19T23:11:48ZAuthor Jackson, Charles O.<br/>Preferred Shelf Number KF 3869 J3 1970<br/>Format: Books<br/>Availability Law Library~1<br/>Food standards and definitions in the United States a guidebookent://SD_ILS/0/SD_ILS:2502722024-11-19T23:11:48Z2024-11-19T23:11:48ZAuthor Gunderson, Frank Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955791">http://www.sciencedirect.com/science/book/9780123955791</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>