Search Results for Food law and legislation. - Narrowed by: Electronic Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002blaw$002band$002blegislation.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ic$003dtrue$0026ps$003d300?dt=list 2024-11-19T21:06:42Z FDA warning letters about food products : how to avoid or respond to citations ent://SD_ILS/0/SD_ILS:459712 2024-11-19T21:06:42Z 2024-11-19T21:06:42Z Author&#160;Frestedt, Joy L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128054703">https://www.sciencedirect.com/science/book/9780128054703</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food fraud ent://SD_ILS/0/SD_ILS:458640 2024-11-19T21:06:42Z 2024-11-19T21:06:42Z Author&#160;Ryan, John M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128033937">https://www.sciencedirect.com/science/book/9780128033937</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in food authenticity testing ent://SD_ILS/0/SD_ILS:459025 2024-11-19T21:06:42Z 2024-11-19T21:06:42Z Author&#160;Downey, Gerard.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002209">http://www.sciencedirect.com/science/book/9780081002209</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> In food we trust the politics of purity in American food regulation ent://SD_ILS/0/SD_ILS:323774 2024-11-19T21:06:42Z 2024-11-19T21:06:42Z Author&#160;Thomas, Courtney Irene Powell, author.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(323774.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780803276420/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Global food legislation : an overview ent://SD_ILS/0/SD_ILS:342224 2024-11-19T21:06:42Z 2024-11-19T21:06:42Z Author&#160;Kirchsteiger-Meier, Evelyn, editor.&#160;Baumgartner, Tobias, editor.<br/>Preferred Shelf Number&#160;ONLINE(342224.1)<br/>Electronic Access&#160;ebrary <a href="http://site.ebrary.com/id/10874722">http://site.ebrary.com/id/10874722</a> ebrary <a href="http://alltitles.ebrary.com/Doc?id=10874722">http://alltitles.ebrary.com/Doc?id=10874722</a> John Wiley <a href="http://dx.doi.org/10.1002/9783527680795">http://dx.doi.org/10.1002/9783527680795</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hygiene in food processing : principles and practice ent://SD_ILS/0/SD_ILS:356016 2024-11-19T21:06:42Z 2024-11-19T21:06:42Z Author&#160;Lelieveld, H. L. M., editor.&#160;Holah, J. T., editor.&#160;Napper, D. (David), editor.<br/>Preferred Shelf Number&#160;ONLINE(356016.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857094292">http://www.sciencedirect.com/science/book/9780857094292</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Governing nano foods : principles-based responsive regulation ent://SD_ILS/0/SD_ILS:356050 2024-11-19T21:06:42Z 2024-11-19T21:06:42Z Author&#160;Meulen, B. M. J. van der, author.<br/>Preferred Shelf Number&#160;ONLINE(356050.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124201569">http://www.sciencedirect.com/science/book/9780124201569</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety regulatory compliance catalyst for a lean and sustainable food supply chain ent://SD_ILS/0/SD_ILS:312857 2024-11-19T21:06:42Z 2024-11-19T21:06:42Z Author&#160;Blevins, Preston W.<br/>Preferred Shelf Number&#160;ONLINE(312857.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6">http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Global legislation for food packaging materials ent://SD_ILS/0/SD_ILS:305024 2024-11-19T21:06:42Z 2024-11-19T21:06:42Z Author&#160;Rijk, Rinus.&#160;Veraart, Rob.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527630059">http://onlinelibrary.wiley.com/book/10.1002/9783527630059</a> John Wiley <a href="http://dx.doi.org/10.1002/9783527630059">http://dx.doi.org/10.1002/9783527630059</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10383609">http://site.ebrary.com/lib/alltitles/Doc?id=10383609</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food regulation law, science, policy, and practice ent://SD_ILS/0/SD_ILS:297652 2024-11-19T21:06:42Z 2024-11-19T21:06:42Z Author&#160;Fortin, Neal D.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470409695">http://dx.doi.org/10.1002/9780470409695</a> <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002">http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10296423">http://site.ebrary.com/lib/alltitles/Doc?id=10296423</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lebensmittel und Gesundheit II/Food and Health II Sammlung der Beschl&uuml;sse und Stellungnahmen opinions (1997-2004) ent://SD_ILS/0/SD_ILS:304828 2024-11-19T21:06:42Z 2024-11-19T21:06:42Z Author&#160;Deutsche Forschungsgemeinschaft (DFG), ed.&#160;John Wiley &amp; Sons.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/352760684X">http://dx.doi.org/10.1002/352760684X</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The CRC master keyword guide for food 21 CFR regulations of the Food and Drug Administration, 2003-2004. ent://SD_ILS/0/SD_ILS:287380 2024-11-19T21:06:42Z 2024-11-19T21:06:42Z Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203504529">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Compact Regs parts 110 and 111 code of Federal Regulations 21, parts 110 and 111, cGMP in manufacturing, packing, or holding human food, cGMP for dietary supplements. ent://SD_ILS/0/SD_ILS:285757 2024-11-19T21:06:42Z 2024-11-19T21:06:42Z Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420025811">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Interpharm master keyword guide 21 CFR regulations of the U.S. Food and Drug Administration. ent://SD_ILS/0/SD_ILS:372729 2024-11-19T21:06:42Z 2024-11-19T21:06:42Z Preferred Shelf Number&#160;KF3871 .A33 2003 EB<br/>Electronic Access&#160;<a href="http://www.crcnetbase.com/doi/book/10.1201/b14406">http://www.crcnetbase.com/doi/book/10.1201/b14406</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Regulatory aspects of carcinogenesis and food additives the Delaney Clause ent://SD_ILS/0/SD_ILS:250495 2024-11-19T21:06:42Z 2024-11-19T21:06:42Z Author&#160;Coulston, Frederick.&#160;International Academy of Environmental Safety.&#160;International Society of Ecotoxicology and Environmental Safety.&#160;Forum f&uuml;r Wissenschaft, Wirtschaft, und Politik.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121927509">http://www.sciencedirect.com/science/book/9780121927509</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food standards and definitions in the United States a guidebook ent://SD_ILS/0/SD_ILS:250272 2024-11-19T21:06:42Z 2024-11-19T21:06:42Z Author&#160;Gunderson, Frank Lester.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955791">http://www.sciencedirect.com/science/book/9780123955791</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>