Search Results for Food microbiology. - Narrowed by: Health Sciences Library
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Food microbiology : an introduction
ent://SD_ILS/0/SD_ILS:105491
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Author Montville, Thomas J. Matthews, Karl R., ort. yaz.<br/>Preferred Shelf Number QW 85 M814 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food microbiology : a laboratory manual
ent://SD_ILS/0/SD_ILS:92059
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Author Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn, ort. yaz.<br/>Preferred Shelf Number QW 25 Y82 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
A Modern introduction to food microbiology
ent://SD_ILS/0/SD_ILS:49492
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Author Board, R. G.<br/>Preferred Shelf Number QW 85 BOA 1983 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Microbiology of foods and food processing
ent://SD_ILS/0/SD_ILS:94058
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Author Nickerson, John T. J. Sinskey, Anthony.,ort.yaz.<br/>Preferred Shelf Number QW 85 NIC 1972<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Novel gıdalar : her yönüyle beslenme açısından gıda işleme uygulamaları
ent://SD_ILS/0/SD_ILS:524114
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Author Gökmen, Süleyman. editör.<br/>Preferred Shelf Number QW 85 N684 2021<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Thermal processing of ready-to-eat meat products
ent://SD_ILS/0/SD_ILS:132588
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Author Knipe, C. Lynn. Rust, Robert E.<br/>Preferred Shelf Number QR117 T44 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Mikrobiyoloji
ent://SD_ILS/0/SD_ILS:124911
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Author Tunail, Nezihe.<br/>Preferred Shelf Number QR41.2 T926 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food safety : old habits, new perspectives
ent://SD_ILS/0/SD_ILS:115121
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Author Entis, Phyllis.<br/>Preferred Shelf Number WA 701 E61 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar
ent://SD_ILS/0/SD_ILS:98448
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Author Pichhardt, Klaus. Sekin, Yılmaz, çev. Karagözlü, Nural, çev.<br/>Preferred Shelf Number QW 85 P647 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Handbook of fermented functional foods
ent://SD_ILS/0/SD_ILS:101537
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Author Farnworth, Edward R., ed.<br/>Preferred Shelf Number QW 85 H236 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>