Search Results for Food microbiology. - Narrowed by: 1982 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bmicrobiology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091982$0025091982$0026ic$003dtrue$0026ps$003d300?dt=list 2025-03-17T19:41:25Z Developments in food microbiology. ent://SD_ILS/0/SD_ILS:55281 2025-03-17T19:41:25Z 2025-03-17T19:41:25Z Preferred Shelf Number&#160;QR 115 D45 1982 V.4<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbial ecology of foods. Volume 2, Food commodities ent://SD_ILS/0/SD_ILS:250751 2025-03-17T19:41:25Z 2025-03-17T19:41:25Z Author&#160;International Committee on Microbiological Specifications for Foods.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123635228">http://www.sciencedirect.com/science/book/9780123635228</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms ent://SD_ILS/0/SD_ILS:250767 2025-03-17T19:41:25Z 2025-03-17T19:41:25Z Author&#160;International Committee on Microbiological Specifications for Foods.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123635211">http://www.sciencedirect.com/science/book/9780123635211</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>