Search Results for Food microbiology. - Narrowed by: 1982
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2025-03-17T19:41:25Z
Developments in food microbiology.
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Preferred Shelf Number QR 115 D45 1982 V.4<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial ecology of foods. Volume 2, Food commodities
ent://SD_ILS/0/SD_ILS:250751
2025-03-17T19:41:25Z
2025-03-17T19:41:25Z
Author International Committee on Microbiological Specifications for Foods.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123635228">http://www.sciencedirect.com/science/book/9780123635228</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms
ent://SD_ILS/0/SD_ILS:250767
2025-03-17T19:41:25Z
2025-03-17T19:41:25Z
Author International Committee on Microbiological Specifications for Foods.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123635211">http://www.sciencedirect.com/science/book/9780123635211</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>