Search Results for Food microbiology. - Narrowed by: 2005
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bmicrobiology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092005$0025092005$0026ic$003dtrue$0026ps$003d300?dt=list
2024-11-28T18:05:29Z
Food microbiology laboratory
ent://SD_ILS/0/SD_ILS:105490
2024-11-28T18:05:29Z
2024-11-28T18:05:29Z
Author McLandsborough, Lynne.<br/>Preferred Shelf Number QR 115 .M397 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Modern food microbiology
ent://SD_ILS/0/SD_ILS:45444
2024-11-28T18:05:29Z
2024-11-28T18:05:29Z
Author Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.<br/>Preferred Shelf Number QR115 .J3 2005<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Modern Food Microbiology
ent://SD_ILS/0/SD_ILS:164921
2024-11-28T18:05:29Z
2024-11-28T18:05:29Z
Author Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b100840">http://dx.doi.org/10.1007/b100840</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food microbiology : an introduction
ent://SD_ILS/0/SD_ILS:105491
2024-11-28T18:05:29Z
2024-11-28T18:05:29Z
Author Montville, Thomas J. Matthews, Karl R., ort. yaz.<br/>Preferred Shelf Number QW 85 M814 2005<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>
Food microbiology and laboratory practice
ent://SD_ILS/0/SD_ILS:93065
2024-11-28T18:05:29Z
2024-11-28T18:05:29Z
Author Bell, C., 1946- Neaves, Paul, ort. yaz. Williams, Anthony Philip, 1948- ort. yaz.<br/>Preferred Shelf Number QR 115 B45 2005<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Probiotics in food safety and human health
ent://SD_ILS/0/SD_ILS:286685
2024-11-28T18:05:29Z
2024-11-28T18:05:29Z
Author Goktepe, Ipek. Juneja, Vijay K., 1956- Ahmedna, Mohamed.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027570">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food, fermentation, and micro-organisms
ent://SD_ILS/0/SD_ILS:301308
2024-11-28T18:05:29Z
2024-11-28T18:05:29Z
Author Bamforth, Charles W., 1952- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995273">http://dx.doi.org/10.1002/9780470995273</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Probiotic dairy products
ent://SD_ILS/0/SD_ILS:303007
2024-11-28T18:05:29Z
2024-11-28T18:05:29Z
Author Tamime, A. Y. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995785">http://dx.doi.org/10.1002/9780470995785</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gıda mikrobiyolojisi uygulamaları
ent://SD_ILS/0/SD_ILS:137346
2024-11-28T18:05:29Z
2024-11-28T18:05:29Z
Author Halkman, A. Kadir.<br/>Preferred Shelf Number QR115 G53 2005<br/>Format: Books<br/>Availability Beytepe Library~2<br/>