Search Results for Food microbiology. - Narrowed by: 2006
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bmicrobiology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092006$0025092006$0026pe$003dd$00253A$0026ps$003d300?dt=list
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Viruses in Foods
ent://SD_ILS/0/SD_ILS:165622
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Author Goyal, Sagar M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-29251-9">http://dx.doi.org/10.1007/0-387-29251-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Foodborne Parasites
ent://SD_ILS/0/SD_ILS:165800
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Author Ortega, Ynes R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-31197-1">http://dx.doi.org/10.1007/0-387-31197-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
PCR Methods in Foods
ent://SD_ILS/0/SD_ILS:165828
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Author Maurer, John. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-31702-3">http://dx.doi.org/10.1007/0-387-31702-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Foodborne parasites
ent://SD_ILS/0/SD_ILS:111869
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Author Ortega, Ynes R.<br/>Preferred Shelf Number QR201.F62 F66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Viruses in foods
ent://SD_ILS/0/SD_ILS:111873
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Author Goyal, Sagar M.<br/>Preferred Shelf Number QR201.F62 V57 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food biotechnology
ent://SD_ILS/0/SD_ILS:541823
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Author Shetty, Kalidas.<br/>Preferred Shelf Number TP248.65 .F66 F6482 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027976">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of microbiological media for the examination of food
ent://SD_ILS/0/SD_ILS:545882
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Author Atlas, Ronald M., 1946, author.<br/>Preferred Shelf Number QR115 .A84 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420002980">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inactivation
ent://SD_ILS/0/SD_ILS:540915
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Author Peleg, Micha., author.<br/>Preferred Shelf Number QR115 .P45 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420005370">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Foodborne infections and intoxications
ent://SD_ILS/0/SD_ILS:105488
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Author Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.<br/>Preferred Shelf Number RC 143 .F66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Postharvest pathogens and disease management
ent://SD_ILS/0/SD_ILS:301817
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Author Narayanasamy, P., 1937- John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1002/0471751987">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>