Search Results for Food microbiology. - Narrowed by: 2007SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bmicrobiology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092007$0025092007$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-25T03:28:03ZFood Microbiologyent://SD_ILS/0/SD_ILS:3440132024-11-25T03:28:03Z2024-11-25T03:28:03ZAuthor Adams, Martin R, Dr. Moss, Maurice O, Professor.<br/>Preferred Shelf Number ONLINE(344013.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557940">http://dx.doi.org/10.1039/9781847557940</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety : old habits, new perspectivesent://SD_ILS/0/SD_ILS:1151212024-11-25T03:28:03Z2024-11-25T03:28:03ZAuthor Entis, Phyllis.<br/>Preferred Shelf Number WA 701 E61 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Listeria, listeriosis, and food safetyent://SD_ILS/0/SD_ILS:2866612024-11-25T03:28:03Z2024-11-25T03:28:03ZAuthor Ryser, Elliot T., 1957- Marth, Elmer H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015188">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food mycology a multifaceted approach to fungi and foodent://SD_ILS/0/SD_ILS:2894132024-11-25T03:28:03Z2024-11-25T03:28:03ZAuthor Dijksterhuis, Jan. Samson, Robert A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420020984">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Listeria, listeriosis, and food safetyent://SD_ILS/0/SD_ILS:1106642024-11-25T03:28:03Z2024-11-25T03:28:03ZAuthor Ryser, Elliot T. Marth, Elmer H.<br/>Preferred Shelf Number QR201.L7 R9 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Biofilms in the food environmentent://SD_ILS/0/SD_ILS:2971602024-11-25T03:28:03Z2024-11-25T03:28:03ZAuthor Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277782">http://dx.doi.org/10.1002/9780470277782</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in thermal and non-thermal food preservationent://SD_ILS/0/SD_ILS:2971682024-11-25T03:28:03Z2024-11-25T03:28:03ZAuthor Tewari, Gaurav. Juneja, Vijay K., 1956- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006027648-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006027648-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277898">http://dx.doi.org/10.1002/9780470277898</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>