Search Results for Food microbiology. - Narrowed by: 2014
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bmicrobiology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026pe$003dd$00253A$0026ps$003d300?dt=list
2026-06-01T18:41:27Z
Fundamental food microbiology
ent://SD_ILS/0/SD_ILS:338578
2026-06-01T18:41:27Z
2026-06-01T18:41:27Z
Author Ray, Bibek, author. Bhunia, Arun K., author.<br/>Preferred Shelf Number QR115 R39 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Novel food preservation and microbial assessment techniques
ent://SD_ILS/0/SD_ILS:545129
2026-06-01T18:41:27Z
2026-06-01T18:41:27Z
Author Boziaris, Ioannis S., editor. of compilation.<br/>Preferred Shelf Number QR115 .N68 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466580763">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens
ent://SD_ILS/0/SD_ILS:341491
2026-06-01T18:41:27Z
2026-06-01T18:41:27Z
Author Oyarzabal, Omar A., editor. Kathariou, Sophia, editor.<br/>Preferred Shelf Number ONLINE(341491.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118278666">http://dx.doi.org/10.1002/9781118278666</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The produce contamination problem causes and solutions
ent://SD_ILS/0/SD_ILS:355993
2026-06-01T18:41:27Z
2026-06-01T18:41:27Z
Author Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.<br/>Preferred Shelf Number ONLINE(355993.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046115">http://www.sciencedirect.com/science/book/9780124046115</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>