Search Results for Food microbiology. - Narrowed by: 2017 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bmicrobiology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092017$0025092017$0026ic$003dtrue$0026ps$003d300?dt=list 2025-03-19T02:57:58Z Staphylococcus aureus ent://SD_ILS/0/SD_ILS:459724 2025-03-19T02:57:58Z 2025-03-19T02:57:58Z Author&#160;Fetsch, Alexandra, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128096710">http://www.sciencedirect.com/science/book/9780128096710</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Campylobacter : features, detection, and prevention of foodborne disease ent://SD_ILS/0/SD_ILS:459103 2025-03-19T02:57:58Z 2025-03-19T02:57:58Z Author&#160;Klein, G. (G&uuml;nter), editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128036235">https://www.sciencedirect.com/science/book/9780128036235</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial production of food ingredients and additives ent://SD_ILS/0/SD_ILS:422637 2025-03-19T02:57:58Z 2025-03-19T02:57:58Z Author&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;QR115 M37 2017<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The microbiological quality of food : foodborne spoilers ent://SD_ILS/0/SD_ILS:459238 2025-03-19T02:57:58Z 2025-03-19T02:57:58Z Author&#160;Bevilacqua, Antonio, editor.&#160;Corbo, Maria Rosaria, editor.&#160;Sinigaglia, Milena, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005026">http://www.sciencedirect.com/science/book/9780081005026</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial production of food ingredients and additives ent://SD_ILS/0/SD_ILS:459681 2025-03-19T02:57:58Z 2025-03-19T02:57:58Z Author&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115206">http://www.sciencedirect.com/science/book/9780128115206</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115206">https://www.sciencedirect.com/science/book/9780128115206</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>