Search Results for Food microbiology. - Narrowed by: Biomedical engineering.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bmicrobiology.$0026qf$003dSUBJECT$002509Subject$002509Biomedical$002bengineering.$002509Biomedical$002bengineering.$0026ic$003dtrue$0026ps$003d300?
2025-12-31T18:21:01Z
Microbial Biodiversity, Biotechnology and Ecosystem Sustainability
ent://SD_ILS/0/SD_ILS:527146
2025-12-31T18:21:01Z
2025-12-31T18:21:01Z
Author Aguilar, Cristóbal Noé. editor. Abdulhameed, Sabu. editor. Rodriguez-Herrera, Raul. editor. Sugathan, Shiburaj. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-4336-2">https://doi.org/10.1007/978-981-19-4336-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enzymes in Food Technology Improvements and Innovations
ent://SD_ILS/0/SD_ILS:399443
2025-12-31T18:21:01Z
2025-12-31T18:21:01Z
Author Kuddus, Mohammed. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-1933-4">https://doi.org/10.1007/978-981-13-1933-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>