Search Results for Food microbiology. - Narrowed by: Biotechnology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bmicrobiology.$0026qf$003dSUBJECT$002509Subject$002509Biotechnology.$002509Biotechnology.$0026ps$003d300?dt=list
2026-03-22T08:10:31Z
Proteomics in Foods Principles and Applications
ent://SD_ILS/0/SD_ILS:331822
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Author Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331822.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5626-1">http://dx.doi.org/10.1007/978-1-4614-5626-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular Techniques in the Microbial Ecology of Fermented Foods
ent://SD_ILS/0/SD_ILS:167175
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Author Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-74520-6">http://dx.doi.org/10.1007/978-0-387-74520-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Production of Food Bioactive Compounds
ent://SD_ILS/0/SD_ILS:610145
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Author Jafari, Seid Mahdi. editor. (orcid)0000-0001-6877-9549 Darvishi Harzevili, Farshad. editor. Karaca, Asli Can. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-90974-0">https://doi.org/10.1007/978-3-031-90974-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nano-microbiology for Sustainable Development
ent://SD_ILS/0/SD_ILS:607412
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Author Mohanta, Yugal Kishore. editor. Mishra, Bishwambhar. editor. Pudake, Ramesh Namdeo. editor. (orcid)0000-0003-0124-8537 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-78845-1">https://doi.org/10.1007/978-3-031-78845-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes
ent://SD_ILS/0/SD_ILS:608176
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Author Fang, Zhen. editor. (orcid)0000-0002-7391-372X Smith Jr., Richard Lee. editor. (orcid)0000-0002-9174-7681 Guo, Haixin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-1222-2">https://doi.org/10.1007/978-981-96-1222-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Lichens and Non-Flowering Plants Fungal Endophytes Research Volume 1: Biodiversity and Ecological Perspective
ent://SD_ILS/0/SD_ILS:610244
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Author Abdel-Azeem, Ahmed M. editor. Degola, Francesca. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-032-01506-8">https://doi.org/10.1007/978-3-032-01506-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent Advances in Bioprocess Engineering and Bioreactor Design
ent://SD_ILS/0/SD_ILS:603532
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Author Dhagat, Swasti. editor. Jujjavarapu, Satya Eswari. editor. Sampath Kumar, N.S. editor. (orcid)0000-0002-8577-2143 Mahapatra, Chinmaya. editor. (orcid)0000-0001-8819-6682 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-1451-3">https://doi.org/10.1007/978-981-97-1451-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial Microbiology and Biotechnology An Insight into Current Trends
ent://SD_ILS/0/SD_ILS:604055
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Author Verma, Pradeep. editor. (orcid)0000-0003-2266-9437 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-1912-9">https://doi.org/10.1007/978-981-97-1912-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Frontiers in Food Biotechnology
ent://SD_ILS/0/SD_ILS:604667
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Author Yaradoddi, Jayachandra S. editor. (orcid)0000-0003-3098-1754 Meti, Bharati S. editor. Mudgulkar, Sulochana B. editor. Agsar, Dayanand. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-3261-6">https://doi.org/10.1007/978-981-97-3261-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant-Microbe Interaction and Stress Management
ent://SD_ILS/0/SD_ILS:604974
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Author Singh Chauhan, Puneet. editor. (orcid)0000-0001-5955-8656 Tewari, Shri Krishna. editor. Misra, Sankalp. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-4239-4">https://doi.org/10.1007/978-981-97-4239-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 2 Functional Foods and Post-Genomics
ent://SD_ILS/0/SD_ILS:605975
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Author Singh, Birbal. author. Mal, Gorakh. author. Kalra, Rajkumar Singh. author. Marotta, Francesco. author. (orcid)0000-0002-6016-1864 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-65459-6">https://doi.org/10.1007/978-3-031-65459-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Food Bioactive Ingredients Properties and Applications
ent://SD_ILS/0/SD_ILS:528261
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Author Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28109-9">https://doi.org/10.1007/978-3-031-28109-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook on Sourdough Biotechnology
ent://SD_ILS/0/SD_ILS:526757
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Author Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-23084-4">https://doi.org/10.1007/978-3-031-23084-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent advances in Applied Microbiology
ent://SD_ILS/0/SD_ILS:612249
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Author Shukla, Pratyoosh. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-5275-0">https://doi.org/10.1007/978-981-10-5275-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Probiotics in Agroecosystem
ent://SD_ILS/0/SD_ILS:612956
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Author Kumar, Vivek. editor. (orcid)0000-0002-0274-5212 Kumar, Manoj. editor. Sharma, Shivesh. editor. Prasad, Ram. editor. (orcid)0000-0002-3670-0450 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-4059-7">https://doi.org/10.1007/978-981-10-4059-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Probiotics and Plant Health
ent://SD_ILS/0/SD_ILS:615369
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Author Kumar, Vivek. editor. (orcid)0000-0002-0274-5212 Kumar, Manoj. editor. Sharma, Shivesh. editor. Prasad, Ram. editor. (orcid)0000-0002-3670-0450 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-3473-2">https://doi.org/10.1007/978-981-10-3473-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mining of Microbial Wealth and MetaGenomics
ent://SD_ILS/0/SD_ILS:617655
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Author Kalia, Vipin Chandra. editor. Shouche, Yogesh. editor. Purohit, Hemant J. editor. Rahi, Praveen. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-5708-3">https://doi.org/10.1007/978-981-10-5708-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biology and Biotechnology of Patagonian Microorganisms
ent://SD_ILS/0/SD_ILS:614569
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Author Olivera, Nelda Lila. editor. Libkind, Diego. editor. Donati, Edgardo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-42801-7">https://doi.org/10.1007/978-3-319-42801-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biosurfactants of Lactic Acid Bacteria
ent://SD_ILS/0/SD_ILS:616379
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Author Sharma, Deepansh. author. Saharan, Baljeet Singh. author. Kapil, Shailly. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-26215-4">https://doi.org/10.1007/978-3-319-26215-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>