Search Results for Food microbiology.

Food microbiology.

2024-11-25T03:33:48Z

Author Academic
Preferred Shelf Number ALFABETİK V.7 1990
Electronic Access Science Direct
Format: Continuing Resources Other
Availability Beytepe Library~12 ~0

Food Microbiology

2024-11-25T03:33:48Z

Author Adams, Martin R, Dr. Moss, Maurice O, Professor.
Preferred Shelf Number ONLINE(344013.1)
Electronic Access http://dx.doi.org/10.1039/9781847557940
Format: Electronic Resources
Availability Online Library~1

Food microbiology

2024-11-25T03:33:48Z

Author Adams, M. R. Moss, M. O., ort. yaz.
Preferred Shelf Number QR 115 A19 1995
Format: Books
Availability Beytepe Library~1

Food microbiology

2024-11-25T03:33:48Z

Author Rose, A. H., ed.
Preferred Shelf Number QR 115 F64 1983 V.3-8
Format: Books
Availability Beytepe Library~1

Food microbiology

2024-11-25T03:33:48Z

Preferred Shelf Number ONLINE(343820.1)
Electronic Access http://dx.doi.org/10.1039/9781847550880
Format: Electronic Resources
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Fundamental food microbiology

2024-11-25T03:33:48Z

Author Ray, Bibek, author. Bhunia, Arun K., author.
Preferred Shelf Number QR115 R39 2014
Format: Books
Availability Beytepe Library~1

Fundamental food microbiology

2024-11-25T03:33:48Z

Author Ray, Bibek. Bhunia, Arun K.
Preferred Shelf Number QR115 R39 2008
Format: Books
Availability Beytepe Library~1

Food microbiology laboratory

2024-11-25T03:33:48Z

Author McLandsborough, Lynne.
Preferred Shelf Number QR 115 .M397 2005
Format: Books
Availability Beytepe Library~1

Modern food microbiology

2024-11-25T03:33:48Z

Author Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.
Preferred Shelf Number QR115 .J3 2005
Format: Books
Availability Beytepe Library~2

Fundamental food microbiology

2024-11-25T03:33:48Z

Author Ray, Bibek.
Preferred Shelf Number QR 115 R39 2004
Format: Books
Availability Beytepe Library~2

Modern food microbiology

2024-11-25T03:33:48Z

Author Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.
Preferred Shelf Number QR115 .J3 1992
Format: Books
Availability Beytepe Library~1

Modern Food Microbiology

2024-11-25T03:33:48Z

Author Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b100840
Format: Electronic Resources
Availability Online Library~1

Practical food microbiology

2024-11-25T03:33:48Z

Author Roberts, Diane, Ph. D. Greenwood, Melody. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470757512
Format: Electronic Resources
Availability Online Library~1

Fundamental food microbiology

2024-11-25T03:33:48Z

Author Ray, Bibek.
Preferred Shelf Number QR 115 R39 1996
Format: Books
Availability Beytepe Library~1

Practical food microbiology

2024-11-25T03:33:48Z

Author Roberts, Diane, Ph. D., ed. Greenwood, Melody, ed.
Preferred Shelf Number QR115 .P73 2002
Format: Books
Availability Beytepe Library~1

Food microbiology : an introduction

2024-11-25T03:33:48Z

Author Montville, Thomas J. Matthews, Karl R., ort. yaz.
Preferred Shelf Number QW 85 M814 2005
Format: Books
Availability Beytepe Library~1 Health Sciences Library~1

Food microbiology and hygiene

2024-11-25T03:33:48Z

Author Hayes, P. R.
Preferred Shelf Number TX 537 H35 1995
Format: Books
Availability Beytepe Library~1

Encyclopedia of food microbiology

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Preferred Shelf Number REF/QR 115 E19 2000 V.1
Format: Books
Availability Beytepe Library~3

Developments in food microbiology.

2024-11-25T03:33:48Z

Preferred Shelf Number QR 115 D45 1982 V.4
Format: Books
Availability Beytepe Library~1

Food hygiene, microbiology, and HACCP

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Author Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
Preferred Shelf Number TX 537 F67 1998
Format: Books
Availability Beytepe Library~1

Food microbiology : fundamentals and frontiers

2024-11-25T03:33:48Z

Author Doyle, Michael P., 1949- editor. Diez-Gonzalez, Francisco, 1961- editor. Hill, Colin, PhD, editor.
Preferred Shelf Number XX(509734.1)
Electronic Access EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2370039
Format: Electronic Resources
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Temel gıda mikrobiyolojisi = Fundamental food microbiology

2024-11-25T03:33:48Z

Author Ray, Bibek. Bhunia, Arun. Heperkan, Dilek.
Preferred Shelf Number QR115 R391 2016
Format: Books
Availability Beytepe Library~1

Food microbiology : fundamentals and frontiers

2024-11-25T03:33:48Z

Author Doyle, Michael P. Buchanan, Robert, 1946-
Preferred Shelf Number QR115 F654 2013
Format: Books
Availability Beytepe Library~1

Food Microbiology Fundamentals and Frontiers

2024-11-25T03:33:48Z

Author Doyle, Michael P., editor of compilation. Buchanan, Robert, 1946- editor of compilation. American Society for Microbiology, contributor.
Preferred Shelf Number ONLINE(312976.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFMFFE001
Format: Electronic Resources
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Food microbiology and laboratory practice

2024-11-25T03:33:48Z

Author Bell, C., 1946- Neaves, Paul, ort. yaz. Williams, Anthony Philip, 1948- ort. yaz.
Preferred Shelf Number QR 115 B45 2005
Format: Books
Availability Beytepe Library~2

Food microbiology : a laboratory manual

2024-11-25T03:33:48Z

Author Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn, ort. yaz.
Preferred Shelf Number QW 25 Y82 2003
Format: Books
Availability Health Sciences Library~1

Food microbiology : a laboratory manual

2024-11-25T03:33:48Z

Author Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.
Preferred Shelf Number QR 115 Y686 2003
Format: Books
Availability Beytepe Library~1

Food microbiology : Fundamentals and frontiers

2024-11-25T03:33:48Z

Author Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.
Preferred Shelf Number QR 115 F654 2001
Format: Books
Availability Beytepe Library~1

The microbiology of safe food

2024-11-25T03:33:48Z

Author Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470999431
Format: Electronic Resources
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Laboratory methods in food microbiology

2024-11-25T03:33:48Z

Author Harrigan, W. F.
Preferred Shelf Number QR 115 H37 1998
Format: Books
Availability Beytepe Library~1

Culture media for food microbiology

2024-11-25T03:33:48Z

Author Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444814982
Format: Electronic Resources
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A Modern introduction to food microbiology

2024-11-25T03:33:48Z

Author Board, R. G.
Preferred Shelf Number QW 85 BOA 1983 1.K
Format: Books
Availability Health Sciences Library~1

Microbiology of foods and food processing

2024-11-25T03:33:48Z

Author Nickerson, John T. J. Sinskey, Anthony.,ort.yaz.
Preferred Shelf Number QW 85 NIC 1972
Format: Books
Availability Health Sciences Library~1

Handbook of culture media for food microbiology

2024-11-25T03:33:48Z

Author Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.) Royal Society of Chemistry (Great Britain)
Preferred Shelf Number ONLINE(342986.1)
Electronic Access Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Handbook of culture media for food microbiology

2024-11-25T03:33:48Z

Author Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444510846
Format: Electronic Resources
Availability Online Library~1

Fourier Transform Infrared Spectroscopy in Food Microbiology

2024-11-25T03:33:48Z

Author Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3813-7
Format: Electronic Resources
Availability Online Library~1

Handbook of culture media for food microbiology

2024-11-25T03:33:48Z

Author Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.
Preferred Shelf Number QR 115 P7 2003
Format: Books
Availability Beytepe Library~1

Laboratory methods in food and dairy microbiology

2024-11-25T03:33:48Z

Author Harrigan, W. F. McCance, M. E., ed.
Preferred Shelf Number QR 115 H37 1976
Format: Books
Availability Beytepe Library~1

Modeling in food microbiology : from predictive microbiology to exposure assessment

2024-11-25T03:33:48Z

Author Membré, Jeanne-Marie, editor. Valdramidis, Vasilis P., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9781785481550
Format: Electronic Resources
Availability Online Library~1

Case studies in food microbiology for food safety and quality

2024-11-25T03:33:48Z

Author Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number QR115 .P385 2002
Format: Books
Availability Beytepe Library~1

Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France

2024-11-25T03:33:48Z

Author International Institute of Refrigeration.
Preferred Shelf Number QR 115 P912 1999
Format: Books
Availability Beytepe Library~1

Fish as food. Volume 1, Production, biochemistry, and microbiology

2024-11-25T03:33:48Z

Author Borgstrom, Georg, 1912-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123955692
Format: Electronic Resources
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Case studies in food microbiology for food safety and quality

2024-11-25T03:33:48Z

Preferred Shelf Number ONLINE(343832.1)
Electronic Access http://dx.doi.org/10.1039/9781847550330
Format: Electronic Resources
Availability Online Library~1

Salmonella a practical approach to the organism and its control in foods

2024-11-25T03:33:48Z

Author Bell, C., 1946- Kyriakides, Alec. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0506/es0506%5F1946.htm John Wiley http://dx.doi.org/10.1002/9780470999455
Format: Electronic Resources
Availability Online Library~1

Proteomics in Foods Principles and Applications

2024-11-25T03:33:48Z

Author Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331822.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5626-1
Format: Electronic Resources
Availability Online Library~1

Food Safety Management Implementing a Food Safety Program in a Food Retail Business

2024-11-25T03:33:48Z

Author King, Hal. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331971.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6205-7
Format: Electronic Resources
Availability Online Library~1

Genomics of Foodborne Bacterial Pathogens

2024-11-25T03:33:48Z

Author Wiedmann, Martin. editor. Zhang, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7686-4
Format: Electronic Resources
Availability Online Library~1

Stress Responses of Lactic Acid Bacteria

2024-11-25T03:33:48Z

Author Tsakalidou, Effie. editor. Papadimitriou, Konstantinos. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-92771-8
Format: Electronic Resources
Availability Online Library~1

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

2024-11-25T03:33:48Z

Author Kornacki, Jeffrey L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-5518-0
Format: Electronic Resources
Availability Online Library~1

Compendium of the Microbiological Spoilage of Foods and Beverages

2024-11-25T03:33:48Z

Author Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-0826-1
Format: Electronic Resources
Availability Online Library~1

Food Safety Culture Creating a Behavior-Based Food Safety Management System

2024-11-25T03:33:48Z

Author Yiannas, Frank. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-72867-4
Format: Electronic Resources
Availability Online Library~1

Effective Risk Communication A Message-Centered Approach

2024-11-25T03:33:48Z

Author Sellnow, Timothy L. author. Ulmer, Robert R. author. Seeger, Matthew W. author. Littlefield, Robert S. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-79727-4
Format: Electronic Resources
Availability Online Library~1

Safety of Meat and Processed Meat

2024-11-25T03:33:48Z

Author Toldrá, Fidel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-89026-5
Format: Electronic Resources
Availability Online Library~1

Molecular techniques in the microbial ecology of fermented foods

2024-11-25T03:33:48Z

Author Cocolin, Luca. Ercolini, Danilo.
Preferred Shelf Number TP371.44 .M65 2008
Format: Books
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Molecular Techniques in the Microbial Ecology of Fermented Foods

2024-11-25T03:33:48Z

Author Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-74520-6
Format: Electronic Resources
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Foodborne parasites

2024-11-25T03:33:48Z

Author Ortega, Ynes R.
Preferred Shelf Number QR201.F62 F66 2006
Format: Books
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Viruses in foods

2024-11-25T03:33:48Z

Author Goyal, Sagar M.
Preferred Shelf Number QR201.F62 V57 2006
Format: Books
Availability Beytepe Library~1

Foodborne Parasites

2024-11-25T03:33:48Z

Author Ortega, Ynes R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-31197-1
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Viruses in Foods

2024-11-25T03:33:48Z

Author Goyal, Sagar M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-29251-9
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PCR Methods in Foods

2024-11-25T03:33:48Z

Author Maurer, John. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-31702-3
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Gıda mikrobiyolojisi

2024-11-25T03:33:48Z

Author Ünlütürk, Adnan. Turantaş, Fulya.
Preferred Shelf Number QR115 G424 2021
Format: Books
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Plant Bioproducts

2024-11-25T03:33:48Z

Author Chen, Guanqun. editor. Weselake, Randall J. editor. Singer, Stacy D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-8616-3
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The Cheeses of Italy: Science and Technology

2024-11-25T03:33:48Z

Author Gobbetti, Marco. author. Neviani, Erasmo. author. Fox, Patrick. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-89854-4
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Microbial contamination and food degradation

2024-11-25T03:33:48Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number QR115 M537 2018
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Microbial contamination and food degradation

2024-11-25T03:33:48Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128115152
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Food microstructure and its relationship with quality and stability

2024-11-25T03:33:48Z

Author Devahastin, Sakamon, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007648
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Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice

2024-11-25T03:33:48Z

Author Chen, Wei. author. Narbad, Arjan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-1559-6
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Microorganisms in Foods 7 Microbiological Testing in Food Safety Management

2024-11-25T03:33:48Z

Author International Commission on Microbiological Specifications for Foods (ICMSF). author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-68460-4
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

2024-11-25T03:33:48Z

Author Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-68177-1
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Enzymes in Food Technology Improvements and Innovations

2024-11-25T03:33:48Z

Author Kuddus, Mohammed. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-1933-4
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Staphylococcus aureus

2024-11-25T03:33:48Z

Author Fetsch, Alexandra, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128096710
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Microbial production of food ingredients and additives

2024-11-25T03:33:48Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number QR115 M37 2017
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Campylobacter : features, detection, and prevention of foodborne disease

2024-11-25T03:33:48Z

Author Klein, G. (Günter), editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128036235
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Microbial production of food ingredients and additives

2024-11-25T03:33:48Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128115206 ScienceDirect https://www.sciencedirect.com/science/book/9780128115206
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The microbiological quality of food : foodborne spoilers

2024-11-25T03:33:48Z

Author Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005026
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Statistical aspects of the microbiological examination of foods

2024-11-25T03:33:48Z

Author Jarvis, B. (Basil), 1936- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128039731
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Handbook of indigenous foods involving alkaline fermentation

2024-11-25T03:33:48Z

Author Sarkar, Prabir K. (Prabir Kumar), editor of compilation. Nout, M. J. Robert, editor of compilation.
Preferred Shelf Number ONLINE(356361.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Microorganisms and fermentation of traditional foods

2024-11-25T03:33:48Z

Author Ray, Ramesh C., editor. Montet, Didier, editor.
Preferred Shelf Number ONLINE(356650.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food safety chemistry : toxicant occurrence, analysis and mitigation

2024-11-25T03:33:48Z

Author Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.
Preferred Shelf Number ONLINE(356818.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Radio frequency heating in food processing : principles and applications

2024-11-25T03:33:48Z

Author Awuah, George B., editor. Ramaswamy, Hosahalli S., editor. Tang, Juming, editor.
Preferred Shelf Number ONLINE(356697.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Microbial food safety and preservation techniques

2024-11-25T03:33:48Z

Author Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
Preferred Shelf Number ONLINE(356808.1)
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Basic metods for the microbiological analysis of foods

2024-11-25T03:33:48Z

Author Erkmen, Osman, 1955- author
Preferred Shelf Number QR115 E652 2015
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Biofilms in the food environment

2024-11-25T03:33:48Z

Author Pometto, Anthony L., III, author. Demirci, Ali (Food engineer)
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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The produce contamination problem causes and solutions

2024-11-25T03:33:48Z

Author Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.
Preferred Shelf Number ONLINE(355993.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124046115
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DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens

2024-11-25T03:33:48Z

Author Oyarzabal, Omar A., editor. Kathariou, Sophia, editor.
Preferred Shelf Number ONLINE(341491.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118278666
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Novel food preservation and microbial assessment techniques

2024-11-25T03:33:48Z

Author Boziaris, Ioannis S., editor of compilation.
Preferred Shelf Number ONLINE(356344.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Gıda mikrobiyolojisi

2024-11-25T03:33:48Z

Author Tayar, Mustafa. Hecer, Canan.
Preferred Shelf Number QR115 T23 2013
Format: Books
Availability Beytepe Library~2

Microbiological research and development for the food industry

2024-11-25T03:33:48Z

Author Taormina, Peter J., 1973-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Real-time PCR in food science : current technology and applications

2024-11-25T03:33:48Z

Author Rodríguez-Lázaro, David.
Preferred Shelf Number QP606.D46 R443 2013
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Availability Beytepe Library~1

Guide to foodborne pathogens

2024-11-25T03:33:48Z

Author Labbé, Ronald G., 1946- García, Santos, 1961-
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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The food safety hazard guidebook

2024-11-25T03:33:48Z

Author Lawley, Richard. Curtis, Laurie. Davis, Judy.
Preferred Shelf Number ONLINE(343083.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813 Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813 ebrary http://site.ebrary.com/id/10627630 Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard http://swb.eblib.com/patron/FullRecord.aspx?p=1185534
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Methods of analysis of food components and additives

2024-11-25T03:33:48Z

Author ¿tle?, Semih.
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Physicochemical aspects of food engineering and processing

2024-11-25T03:33:48Z

Author Devahastin, Sakamon, 1974-
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Handbook of food safety engineering

2024-11-25T03:33:48Z

Author Sun, Da-Wen.
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Gıda mikrobiyolojisi

2024-11-25T03:33:48Z

Author Erkmen, Osman.
Preferred Shelf Number QR115 G53 2011
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Rapid detection, characterization, and enumeration of foodborne pathogens

2024-11-25T03:33:48Z

Author Hoorfar, J. (Jeffrey) American Society for Microbiology.
Preferred Shelf Number QR115 R357 2011
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Thermal processing of ready-to-eat meat products

2024-11-25T03:33:48Z

Author Knipe, C. Lynn. Rust, Robert E.
Preferred Shelf Number QR117 T44 2010
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Gıda mikrobiyolojisi

2024-11-25T03:33:48Z

Author Erkmen, Osman.
Preferred Shelf Number QR115 .G53 2010
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Molecular detection of foodborne pathogens

2024-11-25T03:33:48Z

Author Liu, Dongyou.
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Arsenic in geosphere and human diseases As 2010 : 3rd International Congress : Arsenic in the Environment, National Cheng Kung University (NCKU), Tainan, Taiwan, 17-21 May 2010

2024-11-25T03:33:48Z

Author International Congress Arsenic in the Environment (3rd : 2010 : Tainan, Taiwan) Jean, Jiin-Shuh. Bundschuh, Jochen. Bhattacharya, Prosun.
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Thermal processing of ready-to-eat meat products

2024-11-25T03:33:48Z

Author Knipe, C. Lynn. Rust, Robert E. Wiley InterScience (Online service)
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Essentials of thermal processing

2024-11-25T03:33:48Z

Author Tucker, Gary. Featherstone, Susan. Wiley InterScience (Online service)
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Fermented foods and beverages of the world

2024-11-25T03:33:48Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
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Micro-facts the working companion for food microbiologists.

2024-11-25T03:33:48Z

Author Wareing, Peter. Fernandes, Rhea. Halligan, Aynsley.
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Fermented foods and beverages of the world

2024-11-25T03:33:48Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
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Rapid detection and characterization of foodborne pathogens by molecular techniques

2024-11-25T03:33:48Z

Author Levin, Robert E., 1930-
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Ready-to-eat foods microbial concerns and control measures

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Author Hwang, Andy. Huang, Lihan.
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Perspectives on food-safety issues of animal-derived foods

2024-11-25T03:33:48Z

Author Jones, Frank T. Ricke, Steven C., 1957- Project Muse.
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Mikrobiyoloji

2024-11-25T03:33:48Z

Author Tunail, Nezihe.
Preferred Shelf Number QR41.2 T926 2009
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Handbook of probiotics and prebiotics

2024-11-25T03:33:48Z

Author Lee, Y. K. (Yuan Kun) Salminen, Seppo.
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Microbiologically safe foods for the 21st century

2024-11-25T03:33:48Z

Author Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)
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Introducing food science

2024-11-25T03:33:48Z

Author Shewfelt, Robert L.
Preferred Shelf Number TP370 S424 2009
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Statistical aspects of the microbiological examination of foods

2024-11-25T03:33:48Z

Author Jarvis, B. (Basil), 1936-
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Handbook of food spoilage yeasts

2024-11-25T03:33:48Z

Author Dek̀, Tibor.
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Microbial food contamination

2024-11-25T03:33:48Z

Author Wilson, Charles L.
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Food-borne viruses : progress and challenges

2024-11-25T03:33:48Z

Author Koopmans, M. P. G. Cliver, Dean O. Bosch, Albert.
Preferred Shelf Number QR201.F62 F676 2008
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The microbiological safety of food in healthcare settings

2024-11-25T03:33:48Z

Author Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)
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Food biodeterioration and preservation

2024-11-25T03:33:48Z

Author Tucker, Gary. Wiley InterScience (Online service)
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Food safety : old habits, new perspectives

2024-11-25T03:33:48Z

Author Entis, Phyllis.
Preferred Shelf Number WA 701 E61 2007
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Listeria, listeriosis, and food safety

2024-11-25T03:33:48Z

Author Ryser, Elliot T., 1957- Marth, Elmer H.
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Food mycology a multifaceted approach to fungi and food

2024-11-25T03:33:48Z

Author Dijksterhuis, Jan. Samson, Robert A.
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Listeria, listeriosis, and food safety

2024-11-25T03:33:48Z

Author Ryser, Elliot T. Marth, Elmer H.
Preferred Shelf Number QR201.L7 R9 2007
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Biofilms in the food environment

2024-11-25T03:33:48Z

Author Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)
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Advances in thermal and non-thermal food preservation

2024-11-25T03:33:48Z

Author Tewari, Gaurav. Juneja, Vijay K., 1956- Wiley InterScience (Online service)
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Foodborne infections and intoxications

2024-11-25T03:33:48Z

Author Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.
Preferred Shelf Number RC 143 .F66 2006
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Postharvest pathogens and disease management

2024-11-25T03:33:48Z

Author Narayanasamy, P., 1937- John Wiley & Sons.
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Handbook of microbiological media for the examination of food

2024-11-25T03:33:48Z

Author Atlas, Ronald M., 1946-
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Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation

2024-11-25T03:33:48Z

Author Peleg, Micha.
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Food biotechnology

2024-11-25T03:33:48Z

Author Shetty, Kalidas.
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Food, fermentation, and micro-organisms

2024-11-25T03:33:48Z

Author Bamforth, Charles W., 1952- Wiley InterScience (Online service)
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Probiotics in food safety and human health

2024-11-25T03:33:48Z

Author Goktepe, Ipek. Juneja, Vijay K., 1956- Ahmedna, Mohamed.
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Probiotic dairy products

2024-11-25T03:33:48Z

Author Tamime, A. Y. Wiley InterScience (Online service)
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Gıda mikrobiyolojisi uygulamaları

2024-11-25T03:33:48Z

Author Halkman, A. Kadir.
Preferred Shelf Number QR115 G53 2005
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Testing of genetically modified organisms in foods

2024-11-25T03:33:48Z

Author Ahmed, Farid E., ed.
Preferred Shelf Number QR 115 .T45 2004
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Preharvest and postharvest food safety contemporary issues and future directions

2024-11-25T03:33:48Z

Author Beier, Ross C., 1946- Wiley InterScience (Online service)
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Modeling microbial responses in foods

2024-11-25T03:33:48Z

Author McKellar, Robin C., 1949- Lu, Xuewen.
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Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar

2024-11-25T03:33:48Z

Author Pichhardt, Klaus. Sekin, Yılmaz, çev. Karagözlü, Nural, çev.
Preferred Shelf Number QW 85 P647 2004
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Microbial stress adaptation and food safety

2024-11-25T03:33:48Z

Author Yousef, Ahmed Elmeleigy. Juneja, Vijay K., 1956-
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Microbial food safety in animal agriculture current topics

2024-11-25T03:33:48Z

Author Torrence, Mary E. Isaacson, Richard E., 1947- Wiley InterScience (Online service)
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Microbial safety of minimally processed foods

2024-11-25T03:33:48Z

Author Novak, John S. Sapers, Gerald M. Juneja, Vijay K., 1956-
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Handbook of fermented functional foods

2024-11-25T03:33:48Z

Author Farnworth, Edward R., ed.
Preferred Shelf Number QW 85 H236 2003
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Microbiological risk assessment in food processing

2024-11-25T03:33:48Z

Author Brown, Martyn. Stringer, Michael, 1950-
Preferred Shelf Number QR 115 M4918 2002
Electronic Access Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927
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Foodborne pathogens : Hazards, risk analysis, and control

2024-11-25T03:33:48Z

Author Blackburn, Clive de W., ed. McClure, Peter J., ed.
Preferred Shelf Number RA 601.5 F659 2002
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Mycotoxins and food safety

2024-11-25T03:33:48Z

Author DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)
Preferred Shelf Number RA 1242.M94 M93 2002
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Microbiological testing in food safety management

2024-11-25T03:33:48Z

Author Tompkin, R. B., ed.
Preferred Shelf Number QR 115 I46 2002
Electronic Access Table of contents http://www.loc.gov/catdir/toc/fy032/2001053529.html
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Dairy microbiology handbook

2024-11-25T03:33:48Z

Author Robinson, R. K. (Richard Kenneth), editor of compilation.
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The microbiological risk assessment of food

2024-11-25T03:33:48Z

Author Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)
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Soy protein products characteristics, nutritional aspects, and utilization

2024-11-25T03:33:48Z

Author Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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Microbial food contamination

2024-11-25T03:33:48Z

Author Wilson, Charles L. Droby, Samir.
Preferred Shelf Number ONLINE
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Microbial food contamination

2024-11-25T03:33:48Z

Author Wilson, Charles L., ed. Droby, Samir, ed.
Preferred Shelf Number QR 115 M456 2001
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Natural food antimicrobial systems

2024-11-25T03:33:48Z

Author Naidu, A. S.
Preferred Shelf Number ONLINE
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Natural food antimicrobial systems

2024-11-25T03:33:48Z

Author Naidu, A. S., ed.
Preferred Shelf Number QR 115 N33 2000
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Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis

2024-11-25T03:33:48Z

Author Cary, Jeffrey W., ed. Linz, John E., ed. Bhatnagar, Deepak, ed.
Preferred Shelf Number QR 201.F56 M53 2000
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Micro-organisms in foods 6 : microbial ecology of food commodities

2024-11-25T03:33:48Z

Author International Commission on Microbiological Specifications for Foods.
Preferred Shelf Number QR 115 I46 2000
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Microbiological analysis of food and water guidelines for quality assurance

2024-11-25T03:33:48Z

Author Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444829115
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COST 914 predictive modeling of microbial growth and survival in foods

2024-11-25T03:33:48Z

Author Roberts, T. A. European Commission.
Preferred Shelf Number TX 537 C823 1999
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Microbial ecology of food commodities.

2024-11-25T03:33:48Z

Author International Commission on Microbiological Specifications for Foods.
Preferred Shelf Number QR 115 M45 1998
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Handbook of food spoilage yeasts

2024-11-25T03:33:48Z

Author Deak, Tibor. Beuchat, Larry R., ort. yaz.
Preferred Shelf Number QR 115 D348 1996
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Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990

2024-11-25T03:33:48Z

Author International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands) Samson, Robert A., ed.
Preferred Shelf Number QR 115 M58 1992
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Making safe food a management guide for microbiological quality

2024-11-25T03:33:48Z

Author Harrigan, W. F. Park, R. W. A.
Preferred Shelf Number ONLINE
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Foodborne viruses - a survey of the recent literature

2024-11-25T03:33:48Z

Author Halligan, Aynsley C. Auty, M. A. E., ort. yaz. British Food Manufacturing Industries Research Association.
Preferred Shelf Number QR 115 H156 1988
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Food and beverage mycology

2024-11-25T03:33:48Z

Author Beuchat, Larry R., ed.
Preferred Shelf Number QR 115 F63 1987
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Microbial ecology of foods. Volume 2, Food commodities

2024-11-25T03:33:48Z

Author International Committee on Microbiological Specifications for Foods.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123635228
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Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms

2024-11-25T03:33:48Z

Author International Committee on Microbiological Specifications for Foods.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123635211
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Water activity and food

2024-11-25T03:33:48Z

Author Troller, John A. Christian, J. H. B., joint author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127006505
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Microbiological quality of foods

2024-11-25T03:33:48Z

Author Slanetz, L. W. (Lawrence William), 1908-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123956316
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