Search Results for Food of animal origin -- Safety measures.
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2024-11-28T16:39:49Z
Chemical analysis of antibiotic residues in food
ent://SD_ILS/0/SD_ILS:298919
2024-11-28T16:39:49Z
2024-11-28T16:39:49Z
Author Wang, Jian, 1969- MacNeil, James D. Kay, Jack F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com/detail.asp?ID=333208">Connect to MyiLibrary resource</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118067208">http://dx.doi.org/10.1002/9781118067208</a>
ebrary <a href="http://site.ebrary.com/id/10512971">http://site.ebrary.com/id/10512971</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10512971">http://site.ebrary.com/lib/alltitles/Doc?id=10512971</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Perspectives on food-safety issues of animal-derived foods
ent://SD_ILS/0/SD_ILS:246904
2024-11-28T16:39:49Z
2024-11-28T16:39:49Z
Author Jones, Frank T. Ricke, Steven C., 1957- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781610753050/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>