Search Results for Food of animal origin. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bof$002banimal$002borigin.$0026te$003dILS$0026ps$003d300? 2024-10-31T09:18:41Z Functional foods in cancer prevention and therapy ent://SD_ILS/0/SD_ILS:522416 2024-10-31T09:18:41Z 2024-10-31T09:18:41Z Author&#160;Kabir, Yearul, 1958- editer.<br/>Preferred Shelf Number&#160;XX(522416.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161517">https://www.sciencedirect.com/science/book/9780128161517</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs ent://SD_ILS/0/SD_ILS:460186 2024-10-31T09:18:41Z 2024-10-31T09:18:41Z Author&#160;Pang, Guo-Fang, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128141656">https://www.sciencedirect.com/science/book/9780128141656</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of animal-based fermented food and beverage technology ent://SD_ILS/0/SD_ILS:288046 2024-10-31T09:18:41Z 2024-10-31T09:18:41Z Author&#160;Hui, Y. H. (Yiu H.)&#160;Evranuz, E. &iquest;zg&iquest;l.&#160;Chandan, Ramesh C.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439850237">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical analysis of antibiotic residues in food ent://SD_ILS/0/SD_ILS:298919 2024-10-31T09:18:41Z 2024-10-31T09:18:41Z Author&#160;Wang, Jian, 1969-&#160;MacNeil, James D.&#160;Kay, Jack F.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://lib.myilibrary.com/detail.asp?ID=333208">Connect to MyiLibrary resource</a> Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118067208">http://dx.doi.org/10.1002/9781118067208</a> ebrary <a href="http://site.ebrary.com/id/10512971">http://site.ebrary.com/id/10512971</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10512971">http://site.ebrary.com/lib/alltitles/Doc?id=10512971</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Marine polysaccharides food applications ent://SD_ILS/0/SD_ILS:287986 2024-10-31T09:18:41Z 2024-10-31T09:18:41Z Author&#160;Venugopal, Vazhiyl, 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815274">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of analysis of edible animal by-products ent://SD_ILS/0/SD_ILS:287862 2024-10-31T09:18:41Z 2024-10-31T09:18:41Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439803615">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Perspectives on food-safety issues of animal-derived foods ent://SD_ILS/0/SD_ILS:246904 2024-10-31T09:18:41Z 2024-10-31T09:18:41Z Author&#160;Jones, Frank T.&#160;Ricke, Steven C., 1957-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781610753050/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> HACCP and ISO 22000 application to foods of animal origin ent://SD_ILS/0/SD_ILS:304600 2024-10-31T09:18:41Z 2024-10-31T09:18:41Z Author&#160;Arvanitoyannis, Ioannis S.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444320923">http://dx.doi.org/10.1002/9781444320923</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Analysis of pesticides in food and environmental samples ent://SD_ILS/0/SD_ILS:284708 2024-10-31T09:18:41Z 2024-10-31T09:18:41Z Author&#160;Tadeo, Jos &#780;L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420007756">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mineral components in foods ent://SD_ILS/0/SD_ILS:288359 2024-10-31T09:18:41Z 2024-10-31T09:18:41Z Author&#160;Szefer, Piotr.&#160;Nriagu, Jerome O.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420003987">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Low-fat meats design strategies and human implications ent://SD_ILS/0/SD_ILS:250691 2024-10-31T09:18:41Z 2024-10-31T09:18:41Z Author&#160;Hafs, Harold D.&#160;Zimbelman, Robert G.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080918532">http://www.sciencedirect.com/science/book/9780080918532</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Animal products in human nutrition ent://SD_ILS/0/SD_ILS:250639 2024-10-31T09:18:41Z 2024-10-31T09:18:41Z Author&#160;Beitz, Donald C.&#160;Hansen, R. Gaurth (Roger Gaurth), 1920-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120863808">http://www.sciencedirect.com/science/book/9780120863808</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Toxic constituents of animal foodstuffs ent://SD_ILS/0/SD_ILS:250889 2024-10-31T09:18:41Z 2024-10-31T09:18:41Z Author&#160;Liener, Irvin E.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124499409">http://www.sciencedirect.com/science/book/9780124499409</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>