Search Results for Food policy.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bpolicy.$0026ps$003d300$0026isd$003dtrue?2024-11-19T07:34:42ZAgricultural and food policyent://SD_ILS/0/SD_ILS:1061682024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor Knutson, Ronald D., ort. yaz.<br/>Preferred Shelf Number HD 1761 .A2781 2007<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food regulation : law, science, policy, and practiceent://SD_ILS/0/SD_ILS:1327222024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor Fortin, Neal D.<br/>Preferred Shelf Number KF3875 .F67 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food regulation law, science, policy, and practiceent://SD_ILS/0/SD_ILS:2976522024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor Fortin, Neal D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470409695">http://dx.doi.org/10.1002/9780470409695</a>
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<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10296423">http://site.ebrary.com/lib/alltitles/Doc?id=10296423</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and agricultural policy : economics and politicsent://SD_ILS/0/SD_ILS:92762024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor Halcrow, Harold G. Spitze, Robert G. F., ort. yaz. Allen-Smith, Joyce E., ort. yaz.<br/>Preferred Shelf Number HD 1761 H3513 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food security, poverty, and nutrition policy analysis statistical methods and policy applicationsent://SD_ILS/0/SD_ILS:1458062024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor International Food Policy Research Institute. Babu, Suresh Chandra. Sanyal, Prabuddha.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123747129">http://www.sciencedirect.com/science/book/9780123747129</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food security, poverty, and nutrition policy analysis : statistical methods and applicationsent://SD_ILS/0/SD_ILS:3559832024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor Babu, Suresh Chandra. Sanyal, Prabuddha. International Food Policy Research Institute.<br/>Preferred Shelf Number ONLINE(355983.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124058644">http://www.sciencedirect.com/science/book/9780124058644</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and agriculture in Ethiopia Progress and policy challengesent://SD_ILS/0/SD_ILS:2399332024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor Rashid, Shahidur. Dorosh, Paul A. International Food Policy Research Institute. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780812208610/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rethinking agricultural policy regimes food security, climate change and the future resilience of global agricultureent://SD_ILS/0/SD_ILS:2792672024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor Almås, Reidar, 1943- Campbell, Hugh, 1964-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=450148">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=450148</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Global Food Insecurity Rethinking Agricultural and Rural Development Paradigm and Policyent://SD_ILS/0/SD_ILS:2059532024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor Behnassi, Mohamed. editor. Draggan, Sidney. editor. Yaya, Sanni. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-0890-7">http://dx.doi.org/10.1007/978-94-007-0890-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Policy for Developing Countries : The Role of Government in Global, National, and Local Food Systemsent://SD_ILS/0/SD_ILS:3759622024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor Pinstrup-Andersen, Per. Watson, Derrill D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7591/j.ctt7v910">http://www.jstor.org/stable/10.7591/j.ctt7v910</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Management of Health Risks from Environment and Food Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSEent://SD_ILS/0/SD_ILS:2049542024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor Sato, Hajime. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3028-3">http://dx.doi.org/10.1007/978-90-481-3028-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food policy trends in Europe : nutrition, technology, analtsis and safetyent://SD_ILS/0/SD_ILS:483572024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor Deelstra, Hendrik, ed.<br/>Preferred Shelf Number TX 360.E8 F66 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food and health data : Their use in nutrition policy-makingent://SD_ILS/0/SD_ILS:834102024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor World Health Organization. Regional Office for Europe.<br/>Preferred Shelf Number QU 145 WHO 1991 F<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Breastfeeding and food policy in a hungry worldent://SD_ILS/0/SD_ILS:2508542024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor International Conference on Human Lactation (1977 : New York, N.Y.) Raphael, Dana, 1926-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125809504">http://www.sciencedirect.com/science/book/9780125809504</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Critical Dietetics and Critical Nutrition Studiesent://SD_ILS/0/SD_ILS:4829832024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor Coveney, John. editor. Booth, Sue. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-03113-8">https://doi.org/10.1007/978-3-030-03113-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Collective action and property rights for poverty reduction insights from Africa and Asiaent://SD_ILS/0/SD_ILS:2424102024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor Meinzen-Dick, Ruth Suseela. Markelova, Helen. Mwangi, Esther. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780812207873/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Global Health Essentialsent://SD_ILS/0/SD_ILS:5220162024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor Raviglione, Mario C. B. editor. Tediosi, Fabrizio. editor. Villa, Simone. editor. Casamitjana, Núria. editor. Plasència, Antoni. editor.<br/>Preferred Shelf Number XX(522016.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-33851-9">https://doi.org/10.1007/978-3-031-33851-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Health Strategies for Disease Preventionent://SD_ILS/0/SD_ILS:5219182024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521918.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24663-0">https://doi.org/10.1007/978-3-031-24663-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food industry wastes : assessment and recuperation of commoditiesent://SD_ILS/0/SD_ILS:5224542024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor Kosseva, Maria R., editor. Webb, Colin, editor.<br/>Preferred Shelf Number XX(522454.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171219">https://www.sciencedirect.com/science/book/9780128171219</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and edible oils : properties, processing and applicationsent://SD_ILS/0/SD_ILS:5223682024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number XX(522368.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171059">https://www.sciencedirect.com/science/book/9780128171059</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety in China : science, technology, management and regulationent://SD_ILS/0/SD_ILS:4242972024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor Jen, Joseph J., 1939- editor. Chen, Junshi, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119238102">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition economics : principles and policy applications.ent://SD_ILS/0/SD_ILS:4592162024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor Babu, Suresh. Gajanan, S.N. Hallam, J. Arne.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128008782">http://www.sciencedirect.com/science/book/9780128008782</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety in China : a comprehensive reviewent://SD_ILS/0/SD_ILS:3564512024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor Wu, Linhai. Zhu, Dian.<br/>Preferred Shelf Number ONLINE(356451.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482218343">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:5194672024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519467.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-22431-2">https://doi.org/10.1007/978-3-319-22431-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Global food security and supplyent://SD_ILS/0/SD_ILS:3416772024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor Martindale, Wayne, 1965-<br/>Preferred Shelf Number ONLINE(341677.1)<br/>Electronic Access Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118699287">http://dx.doi.org/10.1002/9781118699287</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biosequestration and ecological diversity mitigating and adapting to climate change and environmental degradationent://SD_ILS/0/SD_ILS:2916482024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor White, Wayne A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439853689">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Competition and efficiency in international food supply chains improving food securityent://SD_ILS/0/SD_ILS:2608102024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor Williams, John, 1949-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203122365">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Uniting on food assistance the case for transatlantic cooperationent://SD_ILS/0/SD_ILS:2618222024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor Barrett, Christopher B. (Christopher Brendan) Binder, Andrea. Steets, Julia, 1975- Priorities for development economics.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203152430">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sharp and dangerous virtues a novelent://SD_ILS/0/SD_ILS:2396252024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor Moody, Martha. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780804040518/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Feeding the city from street market to liberal reform in Salvador, Brazil, 1780-1860ent://SD_ILS/0/SD_ILS:2465822024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor Graham, Richard, 1934- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780292784680/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The new regulation and governance of food beyond the food crisis?ent://SD_ILS/0/SD_ILS:2668662024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor Marsden, Terry.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203877722">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Arsenic in geosphere and human diseases As 2010 : 3rd International Congress : Arsenic in the Environment, National Cheng Kung University (NCKU), Tainan, Taiwan, 17-21 May 2010ent://SD_ILS/0/SD_ILS:2874122024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor International Congress Arsenic in the Environment (3rd : 2010 : Tainan, Taiwan) Jean, Jiin-Shuh. Bundschuh, Jochen. Bhattacharya, Prosun.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203845318">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Future bioenergy and sustainable land useent://SD_ILS/0/SD_ILS:2632652024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor Schubert, Renate, 1955- Wissenschaftlicher Beirat der Bundesregierung Globale Umweltveränderungen (Germany)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849774505">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enhancing food safety the role of the Food and Drug Administrationent://SD_ILS/0/SD_ILS:2784582024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food. Wallace, Robert B., 1942- Oria, Maria.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Community nutrition : applying epidemiology to contemporary practiceent://SD_ILS/0/SD_ILS:1145782024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor Frank, Gail C.<br/>Preferred Shelf Number QU 145 F828 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>School lunch politics : the surprising history of America's favorite welfare programent://SD_ILS/0/SD_ILS:3760692024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor Levine, Susan, 1947-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7pfp8">http://www.jstor.org/stable/10.2307/j.ctt7pfp8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:2902852024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006186">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Essential environment : the science behind the storiesent://SD_ILS/0/SD_ILS:3122822024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor Withgott, Jay. Brennan, Scott R.<br/>Preferred Shelf Number GE105 B74 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Preventive nutrition : the comprehensive guide for health professionalsent://SD_ILS/0/SD_ILS:1107822024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor Bendich, Adrianne. Deckelbaum, Richard J.<br/>Preferred Shelf Number QU 145 P944 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Handbook of agricultural economicsent://SD_ILS/0/SD_ILS:950102024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor Gardner, Bruce L, ed. Rausser, Gordon C, ed.<br/>Preferred Shelf Number HD 1415 H313 2001 V.2B (SET)<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Genetically modified organisms in agriculture : Economics and politicsent://SD_ILS/0/SD_ILS:782592024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor Nelson, Gerald C., ed.<br/>Preferred Shelf Number QH 442.6 G47 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Genetically modified organisms in agriculture economics and politicsent://SD_ILS/0/SD_ILS:2500392024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor Nelson, Gerald C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125154222">http://www.sciencedirect.com/science/book/9780125154222</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Toplu gıda tüketimi yapılan kuruluşlarda insangücü verimliliğini artırmaya yönelik beslenme teknikleri.ent://SD_ILS/0/SD_ILS:839772024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor Milli Prodüktivite Merkezi.<br/>Preferred Shelf Number TX 360.T9 T562 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition intervention strategies in national developmentent://SD_ILS/0/SD_ILS:2504662024-11-19T07:34:42Z2024-11-19T07:34:42ZAuthor Underwood, Barbara A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127090801">http://www.sciencedirect.com/science/book/9780127090801</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>