Search Results for Food policy. - Narrowed by: 2019
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bpolicy.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092019$0025092019$0026ps$003d300$0026isd$003dtrue?
2024-11-19T07:36:04Z
Critical Dietetics and Critical Nutrition Studies
ent://SD_ILS/0/SD_ILS:482983
2024-11-19T07:36:04Z
2024-11-19T07:36:04Z
Author Coveney, John. editor. Booth, Sue. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-03113-8">https://doi.org/10.1007/978-3-030-03113-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lipids and edible oils : properties, processing and applications
ent://SD_ILS/0/SD_ILS:522368
2024-11-19T07:36:04Z
2024-11-19T07:36:04Z
Author Galanakis, Charis M., editor.<br/>Preferred Shelf Number XX(522368.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171059">https://www.sciencedirect.com/science/book/9780128171059</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>