Search Results for Food preferences. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bpreferences.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026te$003dILS$0026ps$003d300?2025-12-20T10:58:37ZPediatric food preferences and eating behaviorsent://SD_ILS/0/SD_ILS:4602052025-12-20T10:58:37Z2025-12-20T10:58:37ZAuthor Lumeng, Julie C., editor. Fisher, Jennifer O., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128117163">https://www.sciencedirect.com/science/book/9780128117163</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part Ient://SD_ILS/0/SD_ILS:5211042025-12-20T10:58:37Z2025-12-20T10:58:37ZAuthor Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-35969-9">https://doi.org/10.1007/978-3-031-35969-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5211052025-12-20T10:58:37Z2025-12-20T10:58:37ZAuthor Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-36049-7">https://doi.org/10.1007/978-3-031-36049-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant-Based Foods: Ingredients, Technology and Health Aspectsent://SD_ILS/0/SD_ILS:5268302025-12-20T10:58:37Z2025-12-20T10:58:37ZAuthor Aydar, Alev Yüksel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27443-5">https://doi.org/10.1007/978-3-031-27443-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Case studies in the traditional food sector : a volume in the consumer science and strategic marketing seriesent://SD_ILS/0/SD_ILS:4598732025-12-20T10:58:37Z2025-12-20T10:58:37ZAuthor Cavicchi, Alessio, editor. Santini, Cristina, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009444">https://www.sciencedirect.com/science/book/9780081009444</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food neophobia : behavioral and biological influencesent://SD_ILS/0/SD_ILS:4599302025-12-20T10:58:37Z2025-12-20T10:58:37ZAuthor Reilly, Steve, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081019313">http://www.sciencedirect.com/science/book/9780081019313</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019313">https://www.sciencedirect.com/science/book/9780081019313</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Everyone eats understanding food and cultureent://SD_ILS/0/SD_ILS:3227202025-12-20T10:58:37Z2025-12-20T10:58:37ZAuthor Anderson, E. N., 1941- author. Project Muse, distributor. Project Muse.<br/>Preferred Shelf Number ONLINE(322720.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780814785768/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The larder food studies methods from the American Southent://SD_ILS/0/SD_ILS:2771372025-12-20T10:58:37Z2025-12-20T10:58:37ZAuthor Ownby, Ted, editor. Engelhardt, Elizabeth Sanders Delwiche, 1969- editor. Edge, John T., editor. Project Muse, distributor. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820346526/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the futureent://SD_ILS/0/SD_ILS:2776652025-12-20T10:58:37Z2025-12-20T10:58:37ZAuthor Albala, Ken, 1964- author. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780870717192/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>California cuisine and just foodent://SD_ILS/0/SD_ILS:2435452025-12-20T10:58:37Z2025-12-20T10:58:37ZAuthor Fairfax, Sally K. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780262305853/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reimagining marginalized foods global processes, local placesent://SD_ILS/0/SD_ILS:2768962025-12-20T10:58:37Z2025-12-20T10:58:37ZAuthor Finnis, Elizabeth, 1976- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780816599738/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food practices in transition changing food consumption, retail and production in the age of reflexive modernityent://SD_ILS/0/SD_ILS:2599012025-12-20T10:58:37Z2025-12-20T10:58:37ZAuthor Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203135921">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environment and foodent://SD_ILS/0/SD_ILS:2604792025-12-20T10:58:37Z2025-12-20T10:58:37ZAuthor Sage, Colin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203013465">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Color in food : technological and psychophysical aspectsent://SD_ILS/0/SD_ILS:5408062025-12-20T10:58:37Z2025-12-20T10:58:37ZAuthor Caivano, Jose Luis. Pilar Buera, Maria del.<br/>Preferred Shelf Number TP370.9 .C64 C65 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439876947">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Early Nutrition: Impact on Short- and Long-Term Health : 68th Nestlé Nutrition Institute Workshop, Pediatric Program, Washington, DC, October 2010ent://SD_ILS/0/SD_ILS:5488052025-12-20T10:58:37Z2025-12-20T10:58:37ZAuthor van Goudoever, H., editor. Guandalini, S., editor. Kleinman, R.E., editor.<br/>Preferred Shelf Number XX(548805.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9746-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9746-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adventures in eating anthropological experiences of dining from around the worldent://SD_ILS/0/SD_ILS:2457202025-12-20T10:58:37Z2025-12-20T10:58:37ZAuthor Sammells, Clare A., 1973- Haines, Helen R. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781607320159/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Inside ancient kitchens new directions in the study of daily meals and feastsent://SD_ILS/0/SD_ILS:2466852025-12-20T10:58:37Z2025-12-20T10:58:37ZAuthor Klarich, Elizabeth. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781607320609/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Drivers of Innovation in Pediatric Nutrition : 66th Nestlé Nutrition Institute Workshop, Pediatric Program, Sanya, November 2009ent://SD_ILS/0/SD_ILS:5488022025-12-20T10:58:37Z2025-12-20T10:58:37ZAuthor Koletzko, B., editor. Koletzko, S., editor. Ruemmele, F., editor.<br/>Preferred Shelf Number XX(548802.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9455-4">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9455-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fat detection : taste, texture, and post ingestive effectsent://SD_ILS/0/SD_ILS:5420222025-12-20T10:58:37Z2025-12-20T10:58:37ZAuthor Montmayeur, Jean-Pierre. Le Coutre, Johannes.<br/>Preferred Shelf Number QP456 .F38 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420067767">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Neural and metabolic control of macronutrient intakeent://SD_ILS/0/SD_ILS:5415602025-12-20T10:58:37Z2025-12-20T10:58:37ZAuthor Berthoud, Hans-Rudolf. Seeley, Randy J.<br/>Preferred Shelf Number QP136 .N47 2000<br/>Electronic Access Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420048933">http://www.taylorfrancis.com/books/9781420048933</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420048933">https://www.taylorfrancis.com/books/9781420048933</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802059">https://www.taylorfrancis.com/books/9780367802059</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food storage stabilityent://SD_ILS/0/SD_ILS:5445572025-12-20T10:58:37Z2025-12-20T10:58:37ZAuthor Taub, Irwin A. Singh, R. Paul.<br/>Preferred Shelf Number TP373.3 .F68 1998<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420048988">https://www.taylorfrancis.com/books/9781420048988</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802073">https://www.taylorfrancis.com/books/9780367802073</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Interaction of the chemical senses with nutritionent://SD_ILS/0/SD_ILS:2509942025-12-20T10:58:37Z2025-12-20T10:58:37ZAuthor Kare, Morley R. (Morley Richard), 1922-1990. Brand, Joseph G. International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123978554">http://www.sciencedirect.com/science/book/9780123978554</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>