Search Results for Food preferences. - Narrowed by: 2010SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bpreferences.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026ic$003dtrue$0026ps$003d300?2024-08-25T09:34:39ZFat detection taste, texture, and post ingestive effectsent://SD_ILS/0/SD_ILS:2897052024-08-25T09:34:39Z2024-08-25T09:34:39ZAuthor Montmayeur, Jean-Pierre. Le Coutre, Johannes.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420067767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adventures in eating anthropological experiences of dining from around the worldent://SD_ILS/0/SD_ILS:2457202024-08-25T09:34:39Z2024-08-25T09:34:39ZAuthor Sammells, Clare A., 1973- Haines, Helen R. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781607320159/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Inside ancient kitchens new directions in the study of daily meals and feastsent://SD_ILS/0/SD_ILS:2466852024-08-25T09:34:39Z2024-08-25T09:34:39ZAuthor Klarich, Elizabeth. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781607320609/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>