Search Results for Food preferences. - Narrowed by: 2012SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bpreferences.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-09-13T05:41:03ZReimagining marginalized foods global processes, local placesent://SD_ILS/0/SD_ILS:2768962024-09-13T05:41:03Z2024-09-13T05:41:03ZAuthor Finnis, Elizabeth, 1976- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780816599738/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Color in food technological and psychophysical aspectsent://SD_ILS/0/SD_ILS:2908092024-09-13T05:41:03Z2024-09-13T05:41:03ZAuthor Caivano, Jos ̌Luis. Pilar Buera, Mara̕ del.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876947">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>California cuisine and just foodent://SD_ILS/0/SD_ILS:2435452024-09-13T05:41:03Z2024-09-13T05:41:03ZAuthor Fairfax, Sally K. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780262305853/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food practices in transition changing food consumption, retail and production in the age of reflexive modernityent://SD_ILS/0/SD_ILS:2599012024-09-13T05:41:03Z2024-09-13T05:41:03ZAuthor Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203135921">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environment and foodent://SD_ILS/0/SD_ILS:2604792024-09-13T05:41:03Z2024-09-13T05:41:03ZAuthor Sage, Colin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203013465">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>