Search Results for Food presentation.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bpresentation.$0026ic$003dtrue$0026ps$003d300?
2026-02-21T15:44:44Z
Crop biofortification : biotechnological approaches for achieving nutritional security under changing climate
ent://SD_ILS/0/SD_ILS:599782
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Author Shah, Adnan Noor, editor. Fiaz, Sajid, editor. Aslam, Muhammad (Plant scientist), editor. Iqbal, Javed (Professor of botany), editor. Qayyum, Abdul (Professor of agronomy), editor.<br/>Preferred Shelf Number SB123.57 .C76 2025 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394273270">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394273270</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Transitions in tension : controversies and tensions around ecological transitions
ent://SD_ILS/0/SD_ILS:599453
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Author Catellani, Andrea, editor. Lits, Grégoire, editor.<br/>Preferred Shelf Number QH541 .T73 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394325610">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394325610</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Implementation of enzymatic processes and lactic bacteria in the food industries
ent://SD_ILS/0/SD_ILS:599324
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Author Ghoul, Mohamed, editor.<br/>Preferred Shelf Number TP248.65 .F66 I47 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioreactor implementation in the agro-food industries : technology, kinetics and modelization
ent://SD_ILS/0/SD_ILS:599564
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Author Ghoul, Mohamed, editor.<br/>Preferred Shelf Number TP248.25 .B55 B56 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394340538">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394340538</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Polyphenols : food, nutraceutical, and nanotherapeutic applications
ent://SD_ILS/0/SD_ILS:598441
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Author Rudrapal, Mithun, editor.<br/>Preferred Shelf Number QP671 .F52 P658 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394188864">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394188864</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Microbiology Laboratory for the Food Science Student A Practical Approach
ent://SD_ILS/0/SD_ILS:526758
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Author Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-26197-8">https://doi.org/10.1007/978-3-031-26197-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Packaging materials and processing for food, pharmaceuticals and cosmetics
ent://SD_ILS/0/SD_ILS:596729
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Author Debeaufort, Frédéric. Galić, Kata. Kurek, Mia. Benbettaieb, Nasreddine. Ščetar, Mario.<br/>Preferred Shelf Number TS195<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119825081">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119825081</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Game theory approach to managerial strategies and value creation
ent://SD_ILS/0/SD_ILS:594181
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Author Hammoudi, Abdelhakim, author. Daidj, Nabyla, 1964- author.<br/>Preferred Shelf Number QA269<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119419761">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119419761</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food industry design, technology, and innovation
ent://SD_ILS/0/SD_ILS:341831
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Author Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.<br/>Preferred Shelf Number ONLINE(341831.1)<br/>Electronic Access ebrary <a href="http://alltitles.ebrary.com/Doc?id=10921250">An electronic book accessible through the World Wide Web; click to view</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118823194">http://dx.doi.org/10.1002/9781118823194</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel food preservation and microbial assessment techniques
ent://SD_ILS/0/SD_ILS:545129
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Author Boziaris, Ioannis S., editor. of compilation.<br/>Preferred Shelf Number QR115 .N68 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466580763">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Top 100 exotic food plants
ent://SD_ILS/0/SD_ILS:541603
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Author Small, Ernest, 1940, author.<br/>Preferred Shelf Number SB175 .S63 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439856888">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
More food styling for photographers and stylists : a guide to creating your own appetizing art
ent://SD_ILS/0/SD_ILS:342449
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Author Bellingham, Linda. Bybee, Jean Ann. Rogers, Brad G.<br/>Preferred Shelf Number ONLINE(342449.1)<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780240817149">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
More food styling for photographers and stylists a guide to creating your own appetizing art
ent://SD_ILS/0/SD_ILS:146233
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Author Bellingham, Linda. Bybee, Jean Ann. Rogers, Brad G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780240817132">http://www.sciencedirect.com/science/book/9780240817132</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plate to pixel : digital food photography & styling
ent://SD_ILS/0/SD_ILS:270361
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Author Dujardin, Hélène.<br/>Preferred Shelf Number TR656.5 D85 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food styling for photographers a guide to creating your own appetizing art
ent://SD_ILS/0/SD_ILS:145760
2026-02-21T15:44:44Z
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Author Bellingham, Linda. Bybee, Jean Ann.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780240810065">http://www.sciencedirect.com/science/book/9780240810065</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>