Search Results for Food presentation.

Food industry design, technology, and innovation

2024-11-07T14:12:39Z

Author Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.
Preferred Shelf Number ONLINE(341831.1)
Electronic Access ebrary An electronic book accessible through the World Wide Web; click to view John Wiley http://dx.doi.org/10.1002/9781118823194
Format: Electronic Resources
Availability Online Library~1

More food styling for photographers and stylists a guide to creating your own appetizing art

2024-11-07T14:12:39Z

Author Bellingham, Linda. Bybee, Jean Ann. Rogers, Brad G.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780240817132
Format: Electronic Resources
Availability Online Library~1

Top 100 exotic food plants

2024-11-07T14:12:39Z

Author Small, Ernest, 1940-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

More food styling for photographers and stylists : a guide to creating your own appetizing art

2024-11-07T14:12:39Z

Author Bellingham, Linda. Bybee, Jean Ann. Rogers, Brad G.
Preferred Shelf Number ONLINE(342449.1)
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Plate to pixel : digital food photography & styling

2024-11-07T14:12:39Z

Author Dujardin, Hélène.
Preferred Shelf Number TR656.5 D85 2011
Format: Books
Availability Beytepe Library~1

Food styling for photographers a guide to creating your own appetizing art

2024-11-07T14:12:39Z

Author Bellingham, Linda. Bybee, Jean Ann.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780240810065
Format: Electronic Resources
Availability Online Library~1