Search Results for Food presentation. - Narrowed by: Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bpresentation.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300?dt=list2025-03-21T10:02:34ZFood Microbiology Laboratory for the Food Science Student A Practical Approachent://SD_ILS/0/SD_ILS:5267582025-03-21T10:02:34Z2025-03-21T10:02:34ZAuthor Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-26197-8">https://doi.org/10.1007/978-3-031-26197-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food industry design, technology, and innovationent://SD_ILS/0/SD_ILS:3418312025-03-21T10:02:34Z2025-03-21T10:02:34ZAuthor Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.<br/>Preferred Shelf Number ONLINE(341831.1)<br/>Electronic Access ebrary <a href="http://alltitles.ebrary.com/Doc?id=10921250">An electronic book accessible through the World Wide Web; click to view</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118823194">http://dx.doi.org/10.1002/9781118823194</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>More food styling for photographers and stylists a guide to creating your own appetizing artent://SD_ILS/0/SD_ILS:1462332025-03-21T10:02:34Z2025-03-21T10:02:34ZAuthor Bellingham, Linda. Bybee, Jean Ann. Rogers, Brad G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780240817132">http://www.sciencedirect.com/science/book/9780240817132</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>More food styling for photographers and stylists : a guide to creating your own appetizing artent://SD_ILS/0/SD_ILS:3424492025-03-21T10:02:34Z2025-03-21T10:02:34ZAuthor Bellingham, Linda. Bybee, Jean Ann. Rogers, Brad G.<br/>Preferred Shelf Number ONLINE(342449.1)<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780240817149">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Top 100 exotic food plantsent://SD_ILS/0/SD_ILS:2898722025-03-21T10:02:34Z2025-03-21T10:02:34ZAuthor Small, Ernest, 1940-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439856888">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food styling for photographers a guide to creating your own appetizing artent://SD_ILS/0/SD_ILS:1457602025-03-21T10:02:34Z2025-03-21T10:02:34ZAuthor Bellingham, Linda. Bybee, Jean Ann.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780240810065">http://www.sciencedirect.com/science/book/9780240810065</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>