Search Results for Food preservatives. - Narrowed by: English

Natural Food Preservatives

2026-01-19T21:04:39Z

Author Bhattacharya, Sourish. Abd-El Azim Salama, Heba Hassan.
Preferred Shelf Number TP371.4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003367765 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

The chemistry of food additives and preservatives

2026-01-19T21:04:39Z

Author Msagati, Titus A. M.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118274132
Format: Electronic Resources
Availability Online Library~1

Essential oils as antimicrobial agents in food preservation

2026-01-19T21:04:39Z

Author Ju, Jian (Engineer), author.
Preferred Shelf Number TP371.42
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003329268 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Biotechnology of Food and Feed Additives

2026-01-19T21:04:39Z

Author Zorn, Holger. editor. Czermak, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-43761-2
Format: Electronic Resources
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Food analysis by HPLC

2026-01-19T21:04:39Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TX541 .F66 2013
Electronic Access Click here to view.
Format: Books
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Microbiological research and development for the food industry

2026-01-19T21:04:39Z

Author Taormina, Peter J., 1973-
Preferred Shelf Number QR115 .M465 2013
Electronic Access Click here to view.
Format: Books
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Methods of analysis of food components and additives

2026-01-19T21:04:39Z

Author Otles, Semih.
Preferred Shelf Number TP455 .M48 2012
Electronic Access Click here to view.
Format: Books
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Process-induced food toxicants occurrence, formation, mitigation, and health risks

2026-01-19T21:04:39Z

Author Stadler, Richard H. Lineback, David R.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455907 John Wiley http://dx.doi.org/10.1002/9780470430101 Knovel http://app.knovel.com/web/toc.v/cid:kpPIFTOFM4 http://site.ebrary.com/lib/alltitles/Doc?id=10275627
Format: Electronic Resources
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Novel food processing technologies

2026-01-19T21:04:39Z

Author Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.
Preferred Shelf Number TP372.8 .N68 2005
Electronic Access Click here to view.
Format: Books
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Methods of analysis of food components and additives

2026-01-19T21:04:39Z

Author Otles, Semih.
Preferred Shelf Number TP455 .M48 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Hydrocolloids

2026-01-19T21:04:39Z

Author Hoefler, Andrew C.
Preferred Shelf Number TP 979.5 H64 2004
Format: Books
Availability Beytepe Library~1

Microbial stress adaptation and food safety

2026-01-19T21:04:39Z

Author Yousef, Ahmed Elmeleigy. Juneja, Vijay K., 1956-
Preferred Shelf Number QR115 .M4585 2003
Electronic Access Click here to view.
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Geranium and pelargonium : the genera geranium and pelargonium

2026-01-19T21:04:39Z

Author Lis-Balchin, Maria.
Preferred Shelf Number RS165 .G43 G47 2002
Electronic Access Click here to view.
Format: Books
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Natural food antimicrobial systems

2026-01-19T21:04:39Z

Author Naidu, A. S.
Preferred Shelf Number QR115 .N33 2000
Electronic Access Taylor & Francis http://www.taylorfrancis.com/books/9781420039368 Taylor & Francis https://www.taylorfrancis.com/books/9781466544192 Taylor & Francis https://www.taylorfrancis.com/books/9781420039368 Taylor & Francis https://www.taylorfrancis.com/books/9780367801779 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Enzymes in food processing

2026-01-19T21:04:39Z

Author Reed, Gerald, 1913-2008.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125848527
Format: Electronic Resources
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The chemicals we eat

2026-01-19T21:04:39Z

Author Benarde, Melvin A.
Preferred Shelf Number TX 553.A3 B4 1971 1.K
Format: Books
Availability Health Sciences Library~1