Search Results for Food preservatives. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bpreservatives.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300?dt=list2026-01-19T07:47:20ZNatural Food Preservativesent://SD_ILS/0/SD_ILS:5908632026-01-19T07:47:20Z2026-01-19T07:47:20ZAuthor Bhattacharya, Sourish. Abd-El Azim Salama, Heba Hassan.<br/>Preferred Shelf Number TP371.4<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003367765">https://www.taylorfrancis.com/books/9781003367765</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The chemistry of food additives and preservativesent://SD_ILS/0/SD_ILS:2992822026-01-19T07:47:20Z2026-01-19T07:47:20ZAuthor Msagati, Titus A. M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118274132">http://dx.doi.org/10.1002/9781118274132</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Essential oils as antimicrobial agents in food preservationent://SD_ILS/0/SD_ILS:5676252026-01-19T07:47:20Z2026-01-19T07:47:20ZAuthor Ju, Jian (Engineer), author.<br/>Preferred Shelf Number TP371.42<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003329268">https://www.taylorfrancis.com/books/9781003329268</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biotechnology of Food and Feed Additivesent://SD_ILS/0/SD_ILS:5309322026-01-19T07:47:20Z2026-01-19T07:47:20ZAuthor Zorn, Holger. editor. Czermak, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-43761-2">https://doi.org/10.1007/978-3-662-43761-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food analysis by HPLCent://SD_ILS/0/SD_ILS:5400702026-01-19T07:47:20Z2026-01-19T07:47:20ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX541 .F66 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439830857">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Microbiological research and development for the food industryent://SD_ILS/0/SD_ILS:5396922026-01-19T07:47:20Z2026-01-19T07:47:20ZAuthor Taormina, Peter J., 1973-<br/>Preferred Shelf Number QR115 .M465 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439834848">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:5409612026-01-19T07:47:20Z2026-01-19T07:47:20ZAuthor Otles, Semih.<br/>Preferred Shelf Number TP455 .M48 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439815533">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Process-induced food toxicants occurrence, formation, mitigation, and health risksent://SD_ILS/0/SD_ILS:2974332026-01-19T07:47:20Z2026-01-19T07:47:20ZAuthor Stadler, Richard H. Lineback, David R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455907">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455907</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470430101">http://dx.doi.org/10.1002/9780470430101</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpPIFTOFM4">http://app.knovel.com/web/toc.v/cid:kpPIFTOFM4</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10275627">http://site.ebrary.com/lib/alltitles/Doc?id=10275627</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:5402632026-01-19T07:47:20Z2026-01-19T07:47:20ZAuthor Otles, Semih.<br/>Preferred Shelf Number TP455 .M48 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135501365">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Novel food processing technologiesent://SD_ILS/0/SD_ILS:5393572026-01-19T07:47:20Z2026-01-19T07:47:20ZAuthor Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.<br/>Preferred Shelf Number TP372.8 .N68 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203997277">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Microbial stress adaptation and food safetyent://SD_ILS/0/SD_ILS:5389692026-01-19T07:47:20Z2026-01-19T07:47:20ZAuthor Yousef, Ahmed Elmeleigy. Juneja, Vijay K., 1956-<br/>Preferred Shelf Number QR115 .M4585 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420012828">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Geranium and pelargonium : the genera geranium and pelargoniument://SD_ILS/0/SD_ILS:5423222026-01-19T07:47:20Z2026-01-19T07:47:20ZAuthor Lis-Balchin, Maria.<br/>Preferred Shelf Number RS165 .G43 G47 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134452248">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Natural food antimicrobial systemsent://SD_ILS/0/SD_ILS:5465542026-01-19T07:47:20Z2026-01-19T07:47:20ZAuthor Naidu, A. S.<br/>Preferred Shelf Number QR115 .N33 2000<br/>Electronic Access Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420039368">http://www.taylorfrancis.com/books/9781420039368</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781466544192">https://www.taylorfrancis.com/books/9781466544192</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420039368">https://www.taylorfrancis.com/books/9781420039368</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801779">https://www.taylorfrancis.com/books/9780367801779</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enzymes in food processingent://SD_ILS/0/SD_ILS:2516852026-01-19T07:47:20Z2026-01-19T07:47:20ZAuthor Reed, Gerald, 1913-2008.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125848527">http://www.sciencedirect.com/science/book/9780125848527</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>