Search Results for Food processing -- Technology.

Bioreactor technology in food processing

2026-01-14T17:31:18Z

Author Schwan, Rosane F., editor. Joshi, V. K., 1955- editor. Dias, Disney R. (Disney Ribeiro), editor.
Preferred Shelf Number TP248.65 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429424236 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food processing technology : principles and practice

2026-01-14T17:31:18Z

Author Fellows, P. (Peter), 1953-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081019078
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Food processing technology : principles and practice

2026-01-14T17:31:18Z

Author Fellows, P. J.
Preferred Shelf Number TP370 .F45 2009
Format: Books
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Food processing technology : principles and practices

2026-01-14T17:31:18Z

Author Fellows, Peter, 1953-
Preferred Shelf Number TP 370 F45 2000
Format: Books
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Food processing technology : principles and practice

2026-01-14T17:31:18Z

Author Fellows, Peter, 1953-
Preferred Shelf Number TP 370 F45 1988
Format: Books
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Ohmic heating technology for processing of foods and food products : design, food quality, and applications

2026-01-14T17:31:18Z

Author Birwal, Preeti, editor Goyal, Megh R., editor Kalsi, Baldev Singh, editor.
Preferred Shelf Number TP371.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781779643711 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Engineering principles for food processing technology and product realization

2026-01-14T17:31:18Z

Author Sepúlveda Torre, Leonardo, editor. Kannan, Porteen, editor. Haghi, A. K., editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032713922 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Emerging Technologies for the Food Industry Volume 1: Fundamentals of Food Processing Technology.

2026-01-14T17:31:18Z

Author Anandharamakrishnan, C., editor. Moses, Jeyan A., editor.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003413592 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food processing and preservation technology : advances, methods, and applications

2026-01-14T17:31:18Z

Author Goyal, Megh R., editor. Mishra, Santosh K., editor. Birwal, Preeti, editor.
Preferred Shelf Number TP371.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003153184 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Applications of membrane technology for food processing industries

2026-01-14T17:31:18Z

Author Selvamuthukumaran, M., editor.
Preferred Shelf Number TP159 .M4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429276408 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Functional polymers in food science : from technology to biology. Volume 2, Food processing

2026-01-14T17:31:18Z

Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number TP374 .F86 2015
Electronic Access John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580
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Extrusion processing technology : food and non-food biomaterials

2026-01-14T17:31:18Z

Author Bouvier, Jean-Marie, author. Campanella, Osvaldo, author.
Preferred Shelf Number ONLINE(341585.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118541685
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Containment Technology Progress in the Pharmaceutical and Food Processing Industry

2026-01-14T17:31:18Z

Author Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334775.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-39292-4
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Ready-to-Eat Snacks : Emerging Technologies for Production and Safety

2026-01-14T17:31:18Z

Author Pandiselvam, Ravi, editor. Koç, Gülsah Çaliskan, editor
Preferred Shelf Number TX740
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003570127 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Advances in Sea Cucumber Processing Technology and Product Development

2026-01-14T17:31:18Z

Author Xue, Changhu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-16512-2
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Haematococcus Biochemistry, Biotechnology and Biomedical Applications

2026-01-14T17:31:18Z

Author Raja, Rathinam. editor. Hemaiswarya, Shanmugam. editor. Narayanan, Mathiyazhagan. editor. Kandasamy, Sabariswaran. editor. Jayappriyan, K.R. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-2901-6
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Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part I

2026-01-14T17:31:18Z

Author Hong, Wenxing. editor. Weng, Yang. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-2443-1
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Gıda işleme ve üretiminde yenilikçi teknolojiler

2026-01-14T17:31:18Z

Author Baltacıoğlu, Cem.
Preferred Shelf Number TP370 G54 2023
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From Industry 4.0 to Industry 5.0 Mapping the Transitions

2026-01-14T17:31:18Z

Author Hamdan, Allam. editor. Harraf, Arezou. editor. Buallay, Amina. editor. Arora, Pallvi. editor. Alsabatin, Hala. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28314-7
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Cardamom (Elettaria cardamomum): Production, Processing and Properties

2026-01-14T17:31:18Z

Author Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-35426-7
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Transformation of Agri-Food Systems

2026-01-14T17:31:18Z

Author Bansal, K. C. editor. Lakra, W. S. editor. Pathak, Himanshu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-8014-7
Format: Electronic Resources
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Antimicrobials in food

2026-01-14T17:31:18Z

Author Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429058196 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Breakfast cereals and how they are made : raw materials, processing, and production

2026-01-14T17:31:18Z

Author Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128120439
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Green food processing techniques : preservation, transformation and extraction

2026-01-14T17:31:18Z

Author Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128153536
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Food engineering handbook : food engineering fundamentals

2026-01-14T17:31:18Z

Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number TP370 .F567 2015
Electronic Access Click here to view.
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Food engineering handbook : food process engineering

2026-01-14T17:31:18Z

Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number TP370 .F5673 2015
Electronic Access Click here to view.
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Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part II

2026-01-14T17:31:18Z

Author Ortuño, Francisco. editor. Rojas, Ignacio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-16480-9
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Conventional and advanced food processing technologies

2026-01-14T17:31:18Z

Author Bhattacharya, Suvendu, editor.
Preferred Shelf Number ONLINE(341531.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg John Wiley http://dx.doi.org/10.1002/9781118406281
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Radio frequency heating in food processing : principles and applications

2026-01-14T17:31:18Z

Author Awuah, George B., editor. Ramaswamy, Hosahalli S., editor. Tang, Juming, editor.
Preferred Shelf Number TP371 .R33 2015
Electronic Access Click here to view.
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Food Processing: Strategies for Quality Assessment

2026-01-14T17:31:18Z

Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-1378-7
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Ohmic heating in food processing

2026-01-14T17:31:18Z

Author Ramaswamy, Hosahalli S., editor. of compilation. Marcotte, Michelle, editor. of compilation. Sastry, Sudhir Kartikeya, 1952- editor. of compilation. Abdelrahim, Khalid, editor. of compilation.
Preferred Shelf Number TP371.7 .O36 2014
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Cooking as a chemical reaction : culinary science with experiments

2026-01-14T17:31:18Z

Author Ozilgen, Z., Sibel, author. Taylor and Francis.
Preferred Shelf Number TX545
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Food composition and analysis : methods and strategies

2026-01-14T17:31:18Z

Author Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number TP370 .F66 2014
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Biotechnology in agriculture and food processing : opportunities and challenges

2026-01-14T17:31:18Z

Author Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.
Preferred Shelf Number TP248.65 .F66 P36 2014
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Introduction to advanced food process engineering

2026-01-14T17:31:18Z

Author Sahu, Jatindra Kumar, editor.
Preferred Shelf Number TP370 .I58 2014
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Enhancing extraction processes in the food industry

2026-01-14T17:31:18Z

Author Lebovka, N. I. (Nikolai Ivanovich) Vorobiev, Eugene. Chemat, Farid.
Preferred Shelf Number TP156 .E8 E65 2012
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Advances in food extrusion technology

2026-01-14T17:31:18Z

Author Maskan, Medeni. Altan, Aylin.
Preferred Shelf Number TP371 .A375 2012
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Biosensors in food processing, safety, and quality control

2026-01-14T17:31:18Z

Author Mutlu, Mehmet.
Preferred Shelf Number TX531 .B56 2011
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Innovation in food engineering : new techniques and products

2026-01-14T17:31:18Z

Author Passos, Maria Laura. Ribeiro, Claudio P.
Preferred Shelf Number TP370 .I56 2010
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Advances in food dehydration

2026-01-14T17:31:18Z

Author Ratti, Cristina.
Preferred Shelf Number TP371.5 .A37 2009
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Ultraviolet Light in Food Technology : Principles and Applications

2026-01-14T17:31:18Z

Author Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.
Preferred Shelf Number TP371.8
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Handbook of membrane separations : chemical, pharmaceutical, food, and biotechnological applications

2026-01-14T17:31:18Z

Author Pabby, Anil Kumar. Rizvi, S. S. H., 1948- Sastre, Ana Maria.
Preferred Shelf Number TP248.25 .M46 H35 2008
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Handbook of food preservation

2026-01-14T17:31:18Z

Author Rahman, Shafiur.
Preferred Shelf Number TP371 .H26 2007
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Functional food ingredients and nutraceuticals : processing and technologies

2026-01-14T17:31:18Z

Author Shi, John.
Preferred Shelf Number QP144 .F85 F85 2007
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Handbook of lubrication and tribology. Volume 1, Application and maintenance

2026-01-14T17:31:18Z

Author Totten, George E.
Preferred Shelf Number TJ1075 .C7 2006
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Processing fruits : science and technology

2026-01-14T17:31:18Z

Author Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.
Preferred Shelf Number TP440 .P77 2005
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Novel food processing technologies

2026-01-14T17:31:18Z

Author Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.
Preferred Shelf Number TP372.8 .N68 2005
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Handbook of vegetable preservation and processing

2026-01-14T17:31:18Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TP443 .H34 2004
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Handbook of Frozen Foods

2026-01-14T17:31:18Z

Author Hui, Y. H., editor. Legarretta, Isabel Guerrero, editor. Lim, Miang Hoong, editor. Murrell, K. D., editor. Nip, Wai-Kit, editor.
Preferred Shelf Number TP372.3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780203022009 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food security and environmental quality in the developing world

2026-01-14T17:31:18Z

Author Lal, R.
Preferred Shelf Number HD9018 .D44 F6656 2003
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Engineering and food for the 21st century

2026-01-14T17:31:18Z

Author Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.
Preferred Shelf Number TP370 .E54 2002
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