Search Results for Food processing by-products industry
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bprocessing$002bby-products$002bindustry$0026ps$003d300?dt=list
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Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering
ent://SD_ILS/0/SD_ILS:607113
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Author Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331 Nickhil, C. editor. (orcid)0000-0001-6888-0321 Haghi, A. K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-75834-8">https://doi.org/10.1007/978-3-031-75834-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
ent://SD_ILS/0/SD_ILS:609669
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Author Vladimir S. Kurćubić. author. M. Miletić, Nemanja. author. B. Stajić, Slaviša. author. M. Petković, Marko. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-96610-1">https://doi.org/10.1007/978-3-031-96610-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial colorants : chemistry, biosynthesis and applications
ent://SD_ILS/0/SD_ILS:599857
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Preferred Shelf Number TP919 .M53 2025<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biorefining Fruit Waste Technological Advances in a Circular Bioeconomy.
ent://SD_ILS/0/SD_ILS:600301
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Author Panesar, Parmjit Singh. Ray, Ramesh C. Aguilar-Rivera, Noe.<br/>Preferred Shelf Number TP339<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394301256">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394301256</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical substitutes from agricultural and industrial by-products : bioconversion, bioprocessing, and biorefining
ent://SD_ILS/0/SD_ILS:598628
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Author Abd-Aziz, Suraini, editor. Gozan, Misri, 1968- editor. Ibrahim, Mohamad Faizal, editor. Phang, Lai-Yee, editor.<br/>Preferred Shelf Number TD930 .C44 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527841141">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527841141</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutraceuticals from fruit and vegetable waste
ent://SD_ILS/0/SD_ILS:599143
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Author Tomer, Vidisha, editor.<br/>Preferred Shelf Number QP144 .F85 N88 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119803980">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119803980</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity
ent://SD_ILS/0/SD_ILS:602042
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Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-46046-3">https://doi.org/10.1007/978-3-031-46046-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hand Book of Processed Functional Meat Products
ent://SD_ILS/0/SD_ILS:605647
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Author Rather, Sajad A. editor. Masoodi, F. A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-69868-2">https://doi.org/10.1007/978-3-031-69868-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Value Added Products From Food Waste
ent://SD_ILS/0/SD_ILS:602991
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Author Cherian, Elsa. editor. Gurunathan, Baskar. editor. (orcid)0000-0003-1061-421X SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-48143-7">https://doi.org/10.1007/978-3-031-48143-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutraceutics from agri-food by-products
ent://SD_ILS/0/SD_ILS:598633
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Author Spizzirri, Umile Gianfranco, editor.<br/>Preferred Shelf Number QP144 .F85 N88 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial fermentations in nature and as designed processes
ent://SD_ILS/0/SD_ILS:598521
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Author Hurst, Christon J. (Christon James), 1954- editor.<br/>Preferred Shelf Number QR151 .M53 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119850007">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119850007</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Agri-innovations and development challenges : engineering, value chains and socio-economic models
ent://SD_ILS/0/SD_ILS:598609
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Author Casadella, Vanessa, editor. Uzunidis, Dimitri, editor.<br/>Preferred Shelf Number S494.5 .I5 A37 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394236503">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394236503</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Current challenges for the aquatic products processing industry
ent://SD_ILS/0/SD_ILS:598849
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Author Verrez-Bagnis, Véronique, editor<br/>Preferred Shelf Number SH335<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biosurfactants for a sustainable future : production and applications in the environment and biomedicine
ent://SD_ILS/0/SD_ILS:596437
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Author Sarma, Hemen, editor. Prasad, M. N. V. (Majeti Narasimha Vara), 1953- editor.<br/>Preferred Shelf Number TP248 .B57 B565 2021<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119671022">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119671022</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable uses of byproducts from silk processing
ent://SD_ILS/0/SD_ILS:596737
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Author Reddy, Narendra (Narendra Rama), author. Aramwit, Pornanong, author.<br/>Preferred Shelf Number TS1667<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527828760">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527828760</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Tomato processing by-products : sustainable applications
ent://SD_ILS/0/SD_ILS:600601
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Author Jeguirim, Mejdi. Zorpas, Antonis A.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128228661">https://www.sciencedirect.com/science/book/9780128228661</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainability of the food system : sovereignty, waste, and nutrients bioavailability
ent://SD_ILS/0/SD_ILS:522394
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Author Betoret, Noelia, editor. Betoret, Ester, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182932">https://www.sciencedirect.com/science/book/9780128182932</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The role of alternative and innovative food ingredients and products in consumer wellness
ent://SD_ILS/0/SD_ILS:522366
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Author Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164532">https://www.sciencedirect.com/science/book/9780128164532</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food processing by-products and their utilization
ent://SD_ILS/0/SD_ILS:593863
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Author Anal, Anil, editor.<br/>Preferred Shelf Number HD9495 .A2 A53 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Continuous manufacturing of pharmaceuticals
ent://SD_ILS/0/SD_ILS:593575
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Author Kleinebudde, Peter, 1958- editor. Khinast, Johannes, 1964- editor. Rantanen, Jukka, editor.<br/>Preferred Shelf Number RS192 .C67 2017<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119001348">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119001348</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rice Production Worldwide
ent://SD_ILS/0/SD_ILS:613004
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Author Chauhan, Bhagirath S. editor. Jabran, Khawar. editor. Mahajan, Gulshan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-47516-5">https://doi.org/10.1007/978-3-319-47516-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Polyphenol Oxidases (PPOs) in Plants
ent://SD_ILS/0/SD_ILS:615848
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Author Jukanti, Aravind. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-5747-2">https://doi.org/10.1007/978-981-10-5747-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Processing: Strategies for Quality Assessment
ent://SD_ILS/0/SD_ILS:530795
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Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Seafood Processing By-Products Trends and Applications
ent://SD_ILS/0/SD_ILS:530887
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Author Kim, Se-Kwon. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9590-1">https://doi.org/10.1007/978-1-4614-9590-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Utilization of fish waste
ent://SD_ILS/0/SD_ILS:541647
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Author Galvez, Raul Perez. Berge, Jean-Pascal.<br/>Preferred Shelf Number SH335.8 .U85 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466585805">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Advances in food extrusion technology
ent://SD_ILS/0/SD_ILS:538946
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Author Maskan, Medeni. Altan, Aylin.<br/>Preferred Shelf Number TP371 .A375 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439815212">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Novel food processing technologies
ent://SD_ILS/0/SD_ILS:539357
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Author Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.<br/>Preferred Shelf Number TP372.8 .N68 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203997277">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Engineering and food for the 21st century
ent://SD_ILS/0/SD_ILS:543957
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Author Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Preferred Shelf Number TP370 .E54 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Poultry products processing : an industry guide
ent://SD_ILS/0/SD_ILS:545958
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Author Barbut, Shabtai., author.<br/>Preferred Shelf Number TS1968 .B37 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420031744">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>