Search Results for Food processing machinery.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bprocessing$002bmachinery.$0026ic$003dtrue$0026ps$003d300?dt=list
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Conventional and advanced food processing technologies
ent://SD_ILS/0/SD_ILS:341531
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Author Bhattacharya, Suvendu, editor.<br/>Preferred Shelf Number ONLINE(341531.1)<br/>Electronic Access Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118406281">http://dx.doi.org/10.1002/9781118406281</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of farm, dairy and food machinery engineering
ent://SD_ILS/0/SD_ILS:306719
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Author Kutz, Myer.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123858818">http://www.sciencedirect.com/science/book/9780123858818</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to food engineering
ent://SD_ILS/0/SD_ILS:306720
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Author Singh, R. Paul, author. Heldman, Dennis R., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123985309">http://www.sciencedirect.com/science/book/9780123985309</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of food process design
ent://SD_ILS/0/SD_ILS:305989
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Author Rahman, Shafiur. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444398274">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of food process design
ent://SD_ILS/0/SD_ILS:270024
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Author Rahman, Shafiur.<br/>Preferred Shelf Number TH4526 H36 2011 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Extrusion-Cooking Techniques Applications, Theory and Sustainability.
ent://SD_ILS/0/SD_ILS:306063
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Author Moscicki, Leszek. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634088">An electronic book accessible through the World Wide Web; click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645026">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645026</a>
<a href="http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026">http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of farm, dairy, and food machinery
ent://SD_ILS/0/SD_ILS:148110
2024-10-03T16:30:23Z
2024-10-03T16:30:23Z
Author Kutz, Myer.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780815515388">http://www.sciencedirect.com/science/book/9780815515388</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Instrumentation and sensors for the food industry
ent://SD_ILS/0/SD_ILS:82705
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Author Kress-Rogers, Erika, ED.<br/>Preferred Shelf Number TP 372.5 I555 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food machinery : for the production of cereal foods, snack foods, and confectionary
ent://SD_ILS/0/SD_ILS:76861
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Author Cheng, Ling-Min, 1945-<br/>Preferred Shelf Number TP 373 C29 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>