Search Results for Food processing plants -- Design.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bprocessing$002bplants$002b--$002bDesign.$0026ps$003d300?2024-11-08T02:57:19ZHandbook of hygiene control in the food industryent://SD_ILS/0/SD_ILS:4589882024-11-08T02:57:19Z2024-11-08T02:57:19ZAuthor Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001554">http://www.sciencedirect.com/science/book/9780081001554</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hygiene in food processing : principles and practiceent://SD_ILS/0/SD_ILS:3560162024-11-08T02:57:19Z2024-11-08T02:57:19ZAuthor Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.<br/>Preferred Shelf Number ONLINE(356016.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857094292">http://www.sciencedirect.com/science/book/9780857094292</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food process designent://SD_ILS/0/SD_ILS:3059892024-11-08T02:57:19Z2024-11-08T02:57:19ZAuthor Rahman, Shafiur. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444398274">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food process designent://SD_ILS/0/SD_ILS:2700242024-11-08T02:57:19Z2024-11-08T02:57:19ZAuthor Rahman, Shafiur.<br/>Preferred Shelf Number TH4526 H36 2011 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Practical design, construction and operation of food facilitiesent://SD_ILS/0/SD_ILS:1472532024-11-08T02:57:19Z2024-11-08T02:57:19ZAuthor Clark, J. P., 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123742049">http://www.sciencedirect.com/science/book/9780123742049</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hygiene in food processingent://SD_ILS/0/SD_ILS:920702024-11-08T02:57:19Z2024-11-08T02:57:19ZAuthor Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.<br/>Preferred Shelf Number TP 373.6 H992 2003<br/>Format: Books<br/>Availability Beytepe Library~2<br/>