Search Results for Food processing plants -- Sanitation. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bprocessing$002bplants$002b--$002bSanitation.$0026ic$003dtrue$0026ps$003d300?dt=list 2026-03-24T08:22:15Z Microbiological analysis of foods and food processing environments ent://SD_ILS/0/SD_ILS:600778 2026-03-24T08:22:15Z 2026-03-24T08:22:15Z Author&#160;Erkmen, Osman, 1955-<br/>Preferred Shelf Number&#160;ONL&#304;NE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323916516">https://www.sciencedirect.com/science/book/9780323916516</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Microbiological Safety of Low Water Activity Foods and Spices ent://SD_ILS/0/SD_ILS:530701 2026-03-24T08:22:15Z 2026-03-24T08:22:15Z Author&#160;Gurtler, Joshua B. editor.&#160;Doyle, Michael P. editor.&#160;Kornacki, Jeffrey L. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4939-2062-4">https://doi.org/10.1007/978-1-4939-2062-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Practical design, construction and operation of food facilities ent://SD_ILS/0/SD_ILS:147253 2026-03-24T08:22:15Z 2026-03-24T08:22:15Z Author&#160;Clark, J. P., 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123742049">http://www.sciencedirect.com/science/book/9780123742049</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Processing fruits : science and technology ent://SD_ILS/0/SD_ILS:543820 2026-03-24T08:22:15Z 2026-03-24T08:22:15Z Author&#160;Barrett, Diane M.&#160;Somogyi, Laszlo P.&#160;Ramaswamy, Hosahalli S.<br/>Preferred Shelf Number&#160;TP440 .P77 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420040074">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Poultry products processing : an industry guide ent://SD_ILS/0/SD_ILS:545958 2026-03-24T08:22:15Z 2026-03-24T08:22:15Z Author&#160;Barbut, Shabtai., author.<br/>Preferred Shelf Number&#160;TS1968 .B37 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420031744">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/>