Search Results for Food science.

Food science

2026-02-21T19:40:48Z

Author Potter, Norman N. Hotchkiss, Joseph H., ort. yaz.
Preferred Shelf Number TP 370 P58 1995
Format: Books
Availability Beytepe Library~1

Experimental food science

2026-02-21T19:40:48Z

Author Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121579203
Format: Electronic Resources
Availability Online Library~1

Introducing food science

2026-02-21T19:40:48Z

Author Shewfelt, Robert L.
Preferred Shelf Number TP370 S424 2009
Format: Books
Availability Beytepe Library~1

Food science sourcebook

2026-02-21T19:40:48Z

Author Ockerman, Herbert W.
Preferred Shelf Number TX 349 O3 1991 V.1
Format: Books
Availability Beytepe Library~2

Essentials of Food Science

2026-02-21T19:40:48Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9138-5
Format: Electronic Resources
Availability Online Library~1

Essentials of Food Science

2026-02-21T19:40:48Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-69940-0
Format: Electronic Resources
Availability Online Library~1

Journal of food science.

2026-02-21T19:40:48Z

Author Institute of Food Technologists Blackwell Publishing
Preferred Shelf Number ALFABETİK V.54 PART.1 1989
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~20 Health Sciences Library~7 ~0

Food science and technology

2026-02-21T19:40:48Z

Author Campbell-Platt, Geoffrey. International Union of Food Science and Technology.
Preferred Shelf Number TP 370 F6865 2009
Format: Books
Availability Health Sciences Library~1

Food science and technology

2026-02-21T19:40:48Z

Author Pyke, Magnus.
Preferred Shelf Number TP 370 P9 1968
Format: Books
Availability Beytepe Library~1

Gastronomy and food science

2026-02-21T19:40:48Z

Author Galanakis, Charis M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200575
Format: Electronic Resources
Availability Online Library~1

Principles of food science

2026-02-21T19:40:48Z

Author Fennema, Owen R. Karel, Marcus ort. yaz. Lund, Daryl B. ort. yaz.
Preferred Shelf Number WA 710 FEN 1975 V.2 1.K
Format: Books
Availability Health Sciences Library~1

Introduction to food science and technology

2026-02-21T19:40:48Z

Author Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126702507
Format: Electronic Resources
Availability Online Library~1

Encyclopedia of food science research

2026-02-21T19:40:48Z

Author Turner, Catherine L. Randovski, Jacob A.
Preferred Shelf Number REF TP370 E53 2011 V.1
Format: Books
Availability Beytepe Library~3

Introduction to food science and technology

2026-02-21T19:40:48Z

Author Stewart, George F., 1908-1982.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126702569
Format: Electronic Resources
Availability Online Library~1

Food science and technology abstracts.

2026-02-21T19:40:48Z

Author Intern.Food Inf.Serv.
Format: Continuing Resources Other
Availability ~0

Novel technologies in food science

2026-02-21T19:40:48Z

Author Chhikara, Navnidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number TP248.65 .F66 N686 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376
Format: Electronic Resources
Availability Online Library~1

Magnetic resonance in food science

2026-02-21T19:40:48Z

Author Belton, P. S., ed. International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).
Preferred Shelf Number TX 541 M33 1994
Format: Books
Availability Beytepe Library~1

Food materials science and engineering

2026-02-21T19:40:48Z

Author Bhandari, Bhesh. Roos, Yrjö H.
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience http://dx.doi.org/10.1002/9781118373903 Books24x7 http://www.books24x7.com/marc.asp?bookid=49606 ebrary http://site.ebrary.com/id/10583398
Format: Electronic Resources
Availability Online Library~1

Food nutrition, science and technology.

2026-02-21T19:40:48Z

Author Singh, Neelam, author. Singh, I. S., author.
Preferred Shelf Number RA784
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003476894 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Antimicrobials in food science and technology

2026-02-21T19:40:48Z

Author Gupta, Arti (Professor of biotechnology), editor. Prasad, Ram (Professor of microbiology), editor.
Preferred Shelf Number RM267
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003268949 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Electromagnetic technologies in food science

2026-02-21T19:40:48Z

Author Gómez-López, Vicente M., editor. Bhat, Rajeev, editor.
Preferred Shelf Number TP371.8 .E44 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119759522
Format: Electronic Resources
Availability Online Library~1

Food science and the culinary arts

2026-02-21T19:40:48Z

Author Gibson, Mark, author. Newsham, Pat, illustrator.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118160
Format: Electronic Resources
Availability Online Library~1

Electron spin resonance in food science

2026-02-21T19:40:48Z

Author Shukla, Ashutosh Kumar, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128054284
Format: Electronic Resources
Availability Online Library~1

Emerging nanotechnologies in food science

2026-02-21T19:40:48Z

Author Busquets, Rosa, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780323429801 ScienceDirect https://www.sciencedirect.com/science/book/9780323429801
Format: Electronic Resources
Availability Online Library~1

Nanotechnology in agriculture and food science

2026-02-21T19:40:48Z

Author Axelos, Monique A. V. Voorde, M. H. van de (Marcel H.)
Preferred Shelf Number T174.7
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527697724
Format: Electronic Resources
Availability Online Library~1

Nanotechnology in agriculture and food science

2026-02-21T19:40:48Z

Author Axelos, Monique A. V. Voorde, M. H. van de (Marcel H.)
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Ayurvedic Science of Food and Nutrition

2026-02-21T19:40:48Z

Author Rastogi, Sanjeev. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9628-1
Format: Electronic Resources
Availability Online Library~1

Statistics in food science and nutrition

2026-02-21T19:40:48Z

Author Pripp, Are Hugo.
Preferred Shelf Number TX367 P75 2013
Format: Books
Availability Beytepe Library~1

Statistics in Food Science and Nutrition

2026-02-21T19:40:48Z

Author Pripp, Are Hugo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331647.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5010-8
Format: Electronic Resources
Availability Online Library~1

Omics technologies : tools for food science

2026-02-21T19:40:48Z

Author Benkeblia, Noureddine.
Preferred Shelf Number TP248.2 .O45 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Food science : research and technology

2026-02-21T19:40:48Z

Author Haghi, A. K.
Preferred Shelf Number TX541 .F66 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Gluten-free food science and technology

2026-02-21T19:40:48Z

Author Gallagher, Eimear. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444316209
Format: Electronic Resources
Availability Online Library~1

Gluten-free food science and technology

2026-02-21T19:40:48Z

Author Gallagher, Eimear.
Preferred Shelf Number TP451.D53 G58 2009
Format: Books
Availability Beytepe Library~1

Food Materials Science Principles and Practice

2026-02-21T19:40:48Z

Author Aguilera, José Miguel. editor. Lillford, Peter J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-71947-4
Format: Electronic Resources
Availability Online Library~1

Frozen food science and technology

2026-02-21T19:40:48Z

Author Evans, Judith A. (Judith Anne), 1962- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html John Wiley http://dx.doi.org/10.1002/9781444302325 UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9781444302325
Format: Electronic Resources
Availability Online Library~1

Food science and food biotechnology

2026-02-21T19:40:48Z

Author Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.
Preferred Shelf Number TP 248.65.F66 F733 2003
Format: Books
Availability Beytepe Library~1

Food science and food biotechnology

2026-02-21T19:40:48Z

Author Barbosa-Canovas, Gustavo V. Gutierrez-Lopez, Gustavo F.
Preferred Shelf Number TP248.65 .F66 F733 2003
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Chromatography in food science and technology

2026-02-21T19:40:48Z

Author Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.
Preferred Shelf Number TP 372.5 C74 1999
Format: Books
Availability Beytepe Library~1

Introduction to food science and technology

2026-02-21T19:40:48Z

Author Stewart, George F.
Preferred Shelf Number QU 145 STE 1973 I
Format: Books
Availability Health Sciences Library~1

Critical reviews in food science and nutrition.

2026-02-21T19:40:48Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Advances in magnetic resonance in food science

2026-02-21T19:40:48Z

Author International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number TP 370 A2444 1999
Format: Books
Availability Health Sciences Library~1

Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology

2026-02-21T19:40:48Z

Author International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470390412
Format: Electronic Resources
Availability Online Library~1

Science and Innovations for Food Systems Transformation

2026-02-21T19:40:48Z

Author von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-15703-5
Format: Electronic Resources
Availability Online Library~1

Liposomal encapsulation in food science and technology

2026-02-21T19:40:48Z

Author Anandharamakrishnan, C. Dutta, Sayantani.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128239353
Format: Electronic Resources
Availability Online Library~1

Research and technological advances in food science

2026-02-21T19:40:48Z

Author Prakash, Bhanu (Professor)
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128243695
Format: Electronic Resources
Availability Online Library~1

Easy statistics for food science with R

2026-02-21T19:40:48Z

Author Alkarkhi, Abbas F. M., author. Alqaraghuli, Wasin A. A., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128142622
Format: Electronic Resources
Availability Online Library~1

Role of materials science in food bioengineering

2026-02-21T19:40:48Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number TA403.2 R65 2018
Format: Books
Availability Beytepe Library~1

Electronic noses and tongues in food science

2026-02-21T19:40:48Z

Author Mendez, Maria Luz Roguez, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128002438
Format: Electronic Resources
Availability Online Library~1

Applications of vibrational spectroscopy in food science

2026-02-21T19:40:48Z

Author Li-Chan, Eunice. Griffiths, Peter R., 1942- Chalmers, John M.
Preferred Shelf Number TX541 A78 2010 V.1
Format: Books
Availability Beytepe Library~2

Food regulation law, science, policy, and practice

2026-02-21T19:40:48Z

Author Fortin, Neal D.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470409695 http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180 http://site.ebrary.com/lib/alltitles/Doc?id=10296423
Format: Electronic Resources
Availability Online Library~1

Global issues in food science and technology

2026-02-21T19:40:48Z

Author Barbosa-Cánovas, Gustavo V.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741240
Format: Electronic Resources
Availability Online Library~1

Food regulation : law, science, policy, and practice

2026-02-21T19:40:48Z

Author Fortin, Neal D.
Preferred Shelf Number KF3875 .F67 2009
Format: Books
Availability Health Sciences Library~1

Food colloids self-assembly and material science

2026-02-21T19:40:48Z

Author Dickinson, Eric. Leser, Martin E.
Preferred Shelf Number ONLINE(312972.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFCSAMS01
Format: Electronic Resources
Availability Online Library~1

Role of materials science in food bioengineering

2026-02-21T19:40:48Z

Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114483
Format: Electronic Resources
Availability Online Library~1

Food colloids Self-assembly and material science.

2026-02-21T19:40:48Z

Preferred Shelf Number ONLINE(344012.1)
Electronic Access http://dx.doi.org/10.1039/9781847557698
Format: Electronic Resources
Availability Online Library~1

Magnetic resonance in food science Latest developments.

2026-02-21T19:40:48Z

Preferred Shelf Number ONLINE(343485.1)
Electronic Access http://dx.doi.org/10.1039/9781847551269
Format: Electronic Resources
Availability Online Library~1

Journal of the science of food and agriculture.

2026-02-21T19:40:48Z

Author Society of Chemical Industry Wiley
Preferred Shelf Number ALFABETİK V.13 1962
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~18 ~0

CRC Critical reviews in food science and nutrition.

2026-02-21T19:40:48Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series

2026-02-21T19:40:48Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081009444
Format: Electronic Resources
Availability Online Library~1

Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

2026-02-21T19:40:48Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081010075
Format: Electronic Resources
Availability Online Library~1

Kent's technology of cereals : an introduction for students of food science and agriculture

2026-02-21T19:40:48Z

Author Rosentrater, Kurt August, author. Evers, Anthony D., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005293
Format: Electronic Resources
Availability Online Library~1

Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment

2026-02-21T19:40:48Z

Author McElhatton, Anna. editor. do Amaral Sobral, Paulo José. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7880-6
Format: Electronic Resources
Availability Online Library~1

Statistical methods for food science introductory procedures for the food practitioner

2026-02-21T19:40:48Z

Author Bower, John A. (Lecturer in food science) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444320947
Format: Electronic Resources
Availability Online Library~1

Magnetic resonance in food science an exciting future

2026-02-21T19:40:48Z

Author International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique) Renou, J.-P. Webb, G. A. (Graham Alan), 1935- Belton, P. S.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519501
Format: Electronic Resources
Availability Online Library~1

Proceedings of the fifth international congres of food science and technology

2026-02-21T19:40:48Z

Author International Congress of Food Science and Technology ; (5th : 1978 : Kyoto) Chiba, H., ed.
Preferred Shelf Number TX 345 I562 1978
Format: Books
Availability Beytepe Library~1

Magnetic resonance in food science : food for thought

2026-02-21T19:40:48Z

Author Duynhoven, John van, editor. Belton, Peter S., editor. Webb, G.A., editor. Van As, Henk, editor. International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)
Preferred Shelf Number ONLINE(343124.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737531
Format: Electronic Resources
Availability Online Library~1

Food marketing and selling healthy lifestyles with science : transhistorical perspectives

2026-02-21T19:40:48Z

Author O'Hagan, Lauren Alex, 1991- editor. Eriksson, Göran, 1964-
Preferred Shelf Number HD9000.5 .F66 2025
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003450276 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food Microbiology Laboratory for the Food Science Student A Practical Approach

2026-02-21T19:40:48Z

Author Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-26197-8
Format: Electronic Resources
Availability Online Library~1

Careers in Food Science: From Undergraduate to Professional

2026-02-21T19:40:48Z

Author Hartel, Richard W. editor. Klawitter, Christina. editor. Thiel, Abbey. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-14353-3
Format: Electronic Resources
Availability Online Library~1

Materials science and engineering in food product development

2026-02-21T19:40:48Z

Author Lai, Wing-Fu, editor.
Preferred Shelf Number TP370 .M365 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594
Format: Electronic Resources
Availability Online Library~1

Practical applications of physical chemistry in food science and technology

2026-02-21T19:40:48Z

Author Aguilar, Cristóbal Noé, editor. Cortes, Jose Sandoval, editor. Ascacio-Valdés, Juan Alberto, editor. Haghi, A. K., editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003020004 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food system transparency : law, science and policy of food and agriculture

2026-02-21T19:40:48Z

Author Steier, Gabriela, editor. Friedlander, Adam, editor.
Preferred Shelf Number K3626
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003007555 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability

2026-02-21T19:40:48Z

Author Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-8453-0
Format: Electronic Resources
Availability Online Library~1

Proteomics in food science : from farm to fork

2026-02-21T19:40:48Z

Author Colgrave, Michelle L., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128040072
Format: Electronic Resources
Availability Online Library~1

Food safety in China : science, technology, management and regulation

2026-02-21T19:40:48Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102
Format: Electronic Resources
Availability Online Library~1

Food safety in China : science, technology, management and regulation

2026-02-21T19:40:48Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Functional polymers in food science : from technology to biology. Volume 1, Food packaging

2026-02-21T19:40:48Z

Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Functional polymers in food science : from technology to biology. Volume 2, Food processing

2026-02-21T19:40:48Z

Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number TP374 .F86 2015
Electronic Access John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580
Format: Electronic Resources
Availability Online Library~1

The perfect meal : the multisensory science of food and dining

2026-02-21T19:40:48Z

Author Spence, Charles, author. Piqueras-Fiszman, Betina, author.
Preferred Shelf Number ONLINE(341559.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1732296 ebrary http://site.ebrary.com/id/10892179 John Wiley http://dx.doi.org/10.1002/9781118491003 MyiLibrary http://www.myilibrary.com?id=627052
Format: Electronic Resources
Availability Online Library~1

Foodomics : advanced mass spectrometry in modern food science and nutrition

2026-02-21T19:40:48Z

Author Cifuentes, Alejandro,
Preferred Shelf Number TX547 F66 2013
Format: Books
Availability Health Sciences Library~1

Food safety : the science of keeping food safe

2026-02-21T19:40:48Z

Author Shaw, Ian.
Preferred Shelf Number TX531 S58 2013
Format: Books
Availability Beytepe Library~2

Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth century

2026-02-21T19:40:48Z

Author Veit, Helen Zoe, author. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Mathematical and statistical methods in food science and technology

2026-02-21T19:40:48Z

Author Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.
Preferred Shelf Number ONLINE(341539.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990 John Wiley http://dx.doi.org/10.1002/9781118434635
Format: Electronic Resources
Availability Online Library~1

Food Consumer Science Theories, Methods and Application to the Western Balkans

2026-02-21T19:40:48Z

Author Barjolle, Dominique. editor. Gorton, Matthew. editor. Milošević Đorđević, Jasna. editor. Stojanović, Žaklina. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336115.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-5946-6
Format: Electronic Resources
Availability Online Library~1

Real-time PCR in food science : current technology and applications

2026-02-21T19:40:48Z

Author Rodríguez-Lázaro, David.
Preferred Shelf Number QP606.D46 R443 2013
Format: Books
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Veterinary Science Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene

2026-02-21T19:40:48Z

Author Pugliese, Antonio. editor. Gaiti, Alberto. editor. Boiti, Cristiano. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-23271-8
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The kitchen as laboratory : reflections on the science of food and cooking

2026-02-21T19:40:48Z

Author Vega, César. Ubbink, Job. Linden, Erik van der.
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Electronic Access http://www.jstor.org/stable/10.7312/vega15344
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Food Safety Governance Integrating Science, Precaution and Public Involvement

2026-02-21T19:40:48Z

Author Renn, Ortwin. editor. Dreyer, Marion. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-69309-3
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Magnetic resonance in food science Challenges in a changing world

2026-02-21T19:40:48Z

Author Gudjonsdottir, Maria. Belton, P. S. Webb, G.A.
Preferred Shelf Number ONLINE(344093.1)
Electronic Access Unspecified, see website description
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Adequate food for all : culture, science, and technology of food in the 21st century

2026-02-21T19:40:48Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
Preferred Shelf Number HD9000.5 .A323 2009
Electronic Access Click here to view.
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Barley for food and health science, technology, and products

2026-02-21T19:40:48Z

Author Newman, Rosemary K. Newman, C. Walter. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470369333
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Food Bites The Science of the Foods We Eat

2026-02-21T19:40:48Z

Author Hartel, Richard. author. Hartel, AnnaKate. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-75845-9
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Careers in Food Science: From Undergraduate to Professional

2026-02-21T19:40:48Z

Author Hartel, Richard W. editor. Klawitter, Christina P. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-77391-9
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Near-infrared spectroscopy in food science and technology

2026-02-21T19:40:48Z

Author Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/0470047704
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Principles of food science part 1 food chemistry

2026-02-21T19:40:48Z

Author Fennema, O. R., ed.
Preferred Shelf Number QU 50 P954 1976
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Magnetic resonance in food science From molecules to man.

2026-02-21T19:40:48Z

Preferred Shelf Number ONLINE(344020.1)
Electronic Access http://dx.doi.org/10.1039/9781847557735
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Magnetic resonance in food science The multivariate challenge.

2026-02-21T19:40:48Z

Preferred Shelf Number ONLINE(343867.1)
Electronic Access http://dx.doi.org/10.1039/9781847551276
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Plant biopolymer science Food and non-food applications.

2026-02-21T19:40:48Z

Preferred Shelf Number ONLINE(343474.1)
Electronic Access http://dx.doi.org/10.1039/9781847551672
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Magnetic resonance in food science A view to the future.

2026-02-21T19:40:48Z

Preferred Shelf Number ONLINE(343479.1)
Electronic Access http://dx.doi.org/10.1039/9781847551252
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An Introduction to the Physical Chemistry of Food

2026-02-21T19:40:48Z

Author Coupland, John N. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4939-0761-8
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Functional Foods and Nutraceuticals

2026-02-21T19:40:48Z

Author Aluko, Rotimi E. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-3480-1
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Food Analysis Laboratory Manual

2026-02-21T19:40:48Z

Author Nielsen, S. Suzanne. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-1463-7
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Fundamentals of Food Process Engineering

2026-02-21T19:40:48Z

Author Toledo, Romeo T. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/0-387-29241-1
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Principles of Food Sanitation

2026-02-21T19:40:48Z

Author Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/b106753
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Modern Food Microbiology

2026-02-21T19:40:48Z

Author Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/b100840
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Fermentative nutraceuticals

2026-02-21T19:40:48Z

Author Sindhu, Meena, editor. Panghal, Anil, editor.
Preferred Shelf Number QP144 .F85 F47 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550
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Nutraceuticals from fruit and vegetable waste

2026-02-21T19:40:48Z

Author Tomer, Vidisha, editor.
Preferred Shelf Number QP144 .F85 N88 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119803980
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Nonthermal food engineering operations

2026-02-21T19:40:48Z

Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number TP371 .N66 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468
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Harvesting food from weeds

2026-02-21T19:40:48Z

Author Gupta, Prerna, editor. Chhikara, Navnidhi, editor. Panghal, Anil, editor.
Preferred Shelf Number QK98.5 .A1 H37 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119793007
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Nutritional science and technology : concept to application

2026-02-21T19:40:48Z

Author Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.
Preferred Shelf Number RA784 .N88 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116
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Food lipids : chemistry, nutrition, and biotechnology

2026-02-21T19:40:48Z

Author Akoh, Casimir C., 1955- editor. Min, David B., editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781315151854 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Laboratory exercises for sensory evaluation

2026-02-21T19:40:48Z

Author Lawless, Harry T.
Preferred Shelf Number TX546 L379 2013
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Laboratory Exercises for Sensory Evaluation

2026-02-21T19:40:48Z

Author Lawless, Harry T. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331844.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5713-8
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Sensory evaluation practices

2026-02-21T19:40:48Z

Author Stone, Herbert Bleibaum, Rebecca Thomas, Heather A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123820860
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Microbial Food Safety An Introduction

2026-02-21T19:40:48Z

Author Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-1177-2
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Dried fruits phytochemicals and health effects

2026-02-21T19:40:48Z

Author Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-
Preferred Shelf Number ONLINE
Electronic Access Check for Full Text Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1104472 Wiley http://onlinelibrary.wiley.com/book/10.1002/9781118464663 John Wiley http://dx.doi.org/10.1002/9781118464663
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Food storage

2026-02-21T19:40:48Z

Author Cohen, George E. Levin, Carol M.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538
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Introduction to Food Process Engineering

2026-02-21T19:40:48Z

Author Smith, P. G. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7662-8
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Food Analysis

2026-02-21T19:40:48Z

Author Nielsen, S. Suzanne. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-1478-1
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Sensory Evaluation of Food Principles and Practices

2026-02-21T19:40:48Z

Author Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-6488-5
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Starch : chemistry and technology

2026-02-21T19:40:48Z

Author BeMiller, James N. Whistler, Roy Lester.
Preferred Shelf Number QD321 W43 2009
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Starch chemistry and technology

2026-02-21T19:40:48Z

Author BeMiller, James N. Whistler, Roy Lester.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127462752
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The produce contamination problem causes and solutions

2026-02-21T19:40:48Z

Author Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741868
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Kinetic modeling of reactions in foods

2026-02-21T19:40:48Z

Author Boekel, Martinus. A. J. S. van.
Preferred Shelf Number TX545 .B64 2009
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Practical design, construction and operation of food facilities

2026-02-21T19:40:48Z

Author Clark, J. P., 1942-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123742049
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What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs

2026-02-21T19:40:48Z

Author David, Kenneth H. Thompson, Paul B., 1951-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123739902
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Foodborne microbial pathogens : mechanisms and pathogenesis

2026-02-21T19:40:48Z

Author Bhunia, Arun K.
Preferred Shelf Number QR201.F62 B486 2008
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Food safety of proteins in agricultural biotechnology

2026-02-21T19:40:48Z

Author Hammond, Bruce G.
Preferred Shelf Number S494.5.B563 F66 2008
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Food lipids : chemistry, nutrition, and biotechnology

2026-02-21T19:40:48Z

Author Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number QP751 .F647 2008
Electronic Access Click here to view.
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Listeria, listeriosis, and food safety

2026-02-21T19:40:48Z

Author Ryser, Elliot T. Marth, Elmer H.
Preferred Shelf Number QR201.L7 R9 2007
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Handbook of food engineering

2026-02-21T19:40:48Z

Author Heldman, Dennis R. Lund, Daryl B.
Preferred Shelf Number TP370.4 H36 2007
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Radionuclide concentrations in food and the environment

2026-02-21T19:40:48Z

Author Poschl, Michael. Nollet, Leo M. L., 1948-
Preferred Shelf Number TD196 .R3 R33 2007
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Radionuclide concentrations in food and the environment

2026-02-21T19:40:48Z

Author Poschl, Michael. Nollet, Leo M. L., 1948-
Preferred Shelf Number TD196 .R3 R33 2007
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Functional foods and biotechnology

2026-02-21T19:40:48Z

Author Shetty, Kalidas.
Preferred Shelf Number TP248.65 .F66 F84 2007
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Physical Properties of Foods

2026-02-21T19:40:48Z

Author Sahin, Serpil. author. Sumnu, Servet Gülüm. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-30808-3
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Advanced technologies for meat processing

2026-02-21T19:40:48Z

Author Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number TS1960 A38 2006
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Food polysaccharides and their applications

2026-02-21T19:40:48Z

Author Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number TX553.P65 F66 2006
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Carbohydrates in food

2026-02-21T19:40:48Z

Author Eliasson, Ann-Charlotte.
Preferred Shelf Number TX553.C28 C37 2006
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Thermal food processing : new technologies and quality issues

2026-02-21T19:40:48Z

Author Sun, Da-Wen.
Preferred Shelf Number TX601 .T43 2006
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Antimicrobials in food.

2026-02-21T19:40:48Z

Author Davidson, P. Michael (ed) Branen, A. L. (ed) Sofos, John N. (ed)
Preferred Shelf Number TX553 .A3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429116841 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Encapsulated and powdered foods

2026-02-21T19:40:48Z

Author Onwulata, Charles, ed.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822
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Food plant design

2026-02-21T19:40:48Z

Author Lopez Gomez, Antonio, 1958, author. Barbosa-Canovas, Gustavo V.
Preferred Shelf Number TP370.9 .M78 L66 2005
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Surimi and surimi seafood

2026-02-21T19:40:48Z

Author Park, Jae Won, 1953-
Preferred Shelf Number SH336 .S94 S96 2005
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More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001

2026-02-21T19:40:48Z

Author Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080444505
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Genetic variation in taste sensitivity

2026-02-21T19:40:48Z

Author Prescott, John, 1954- Tepper, Beverly J.
Preferred Shelf Number QP456 .G46 2004
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Handbook of food analysis

2026-02-21T19:40:48Z

Author Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number TX541
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367854409 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food analysis laboratory manual

2026-02-21T19:40:48Z

Author Nielsen, S. Suzanne.
Preferred Shelf Number TX545 .F663 2003
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Extraction optimization in food engineering

2026-02-21T19:40:48Z

Author Liadakis, George. Tzia, Constantina.
Preferred Shelf Number TP370.5 .E95 2003
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Food lipids : chemistry, nutrition, and biochemistry

2026-02-21T19:40:48Z

Author Akoh, Casimir C., ed. Min, David B., ed.
Preferred Shelf Number QU 85 F686 2002
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Food additives

2026-02-21T19:40:48Z

Author Branen, Alfred Larry, 1945- ed.
Preferred Shelf Number TX 553.A3 F564 2002
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Handbook of food toxicology

2026-02-21T19:40:48Z

Author Deshpande, S. S., 1955, author.
Preferred Shelf Number RA1258 .D47 2002
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Transport properties of foods

2026-02-21T19:40:48Z

Author Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.
Preferred Shelf Number TP370.9.T73 S27 2001
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Food Additives.

2026-02-21T19:40:48Z

Author Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo. Thorngate, John.
Preferred Shelf Number TX553 .A3 .F564 2002 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800505 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of Microwave Technology for Food Application

2026-02-21T19:40:48Z

Author Datta, Ashim K., author.
Preferred Shelf Number ONLINE
Electronic Access Click here to view.
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Novel macromolecules in food systems

2026-02-21T19:40:48Z

Author Doxastakis, George. Kiosseoglou, V. (Vassilios)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444829320
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Seafood and freshwater toxins : pharmacology, physiology, and detection

2026-02-21T19:40:48Z

Author Batana, Luis M., 1959-
Preferred Shelf Number QP632 .M37 S43 2000
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Dairy technology : principles of milk properties and processes

2026-02-21T19:40:48Z

Author Walstra, Pieter.
Preferred Shelf Number SF 250.5 D385 1999
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Instrumental methods in food and beverage analysis

2026-02-21T19:40:48Z

Author Wetzel, David L. B. Charalambous, George, 1922-1994.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444820181
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Sensory evaluation of food : Principles and practices

2026-02-21T19:40:48Z

Author Lawless, Harry T. Heymann, Hildegarde, ort. yaz.
Preferred Shelf Number TX 546 L38 1998
Format: Books
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Milk and dairy product technology

2026-02-21T19:40:48Z

Author Spreer, Edgar.
Preferred Shelf Number SF 250.5 S7713 1998
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Analyzing food for nutrition labeling and hazardous contaminants

2026-02-21T19:40:48Z

Author Jeon, Ike J., Ikins, William G.,
Preferred Shelf Number TX 541 .A764 1995
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Lactic acid bacteria

2026-02-21T19:40:48Z

Author Salminen, Seppo, ed. Wright, Atte Von, ed.
Preferred Shelf Number QR 121 L333 1993
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Postharvest handling a systems approach

2026-02-21T19:40:48Z

Author Shewfelt, Robert L. Prussia, Stanley Eugene.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080925769
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Introduction to food toxicology

2026-02-21T19:40:48Z

Author Shibamoto, Takayuki. Bjeldanes, Leonard F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080925776
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Sanitation in food processing

2026-02-21T19:40:48Z

Author Troller, John A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127006550
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Introduction to food toxicology

2026-02-21T19:40:48Z

Author Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.
Preferred Shelf Number RA 1258 S55 1993
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Sensory evaluation practices

2026-02-21T19:40:48Z

Author Stone, Herbert. Sidel, Joel L.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126724820
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Volatile compounds in foods and beverages

2026-02-21T19:40:48Z

Author Maarse, Henk, ed.
Preferred Shelf Number TX 541 V64 1991
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The Chemistry and technology of pectin

2026-02-21T19:40:48Z

Author Walter, Reginald H.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080926445
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Functional properties of food components

2026-02-21T19:40:48Z

Author Pomeranz, Y. (Yeshajahu), 1922-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125612814
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Colonization control of human bacterial enteropathologens in poultry

2026-02-21T19:40:48Z

Author Blankenship, Leroy C. Bailey, J. Stan.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121042806
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Chemical changes during food processing

2026-02-21T19:40:48Z

Author Davidek, J., ed. Velisek, J., ed. Pokorny, J., ed.
Preferred Shelf Number TP 372.5 C468 1990
Format: Books
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Muscle and meat biochemistry

2026-02-21T19:40:48Z

Author Pearson, A. M. (Albert Marchant), 1916- Young, R. B.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125480550
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Economics of food processing in the United States

2026-02-21T19:40:48Z

Author McCorkle, Chester O.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124821859
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Tropical fruit processing

2026-02-21T19:40:48Z

Author Jagtiani, Jethro. Chan, Harvey T., 1940- Sakai, William Shigeru, 1942-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123799906
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Fundamentals of new food product development

2026-02-21T19:40:48Z

Author Baker, Robert C. Hahn, P. W., ort. yaz. Robbins, K. R., ort. yaz.
Preferred Shelf Number TP 370 B35 1988
Format: Books
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Food biotechnology

2026-02-21T19:40:48Z

Author Knorr, Dietrich W., ed.
Preferred Shelf Number TP 370.5 F656 1987 1.K
Format: Books
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Food biotechnolohy

2026-02-21T19:40:48Z

Author Knorr, Dietrich W., ed.
Preferred Shelf Number TP 370.5 F656 1987
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The Microbiology of poultry meat products

2026-02-21T19:40:48Z

Author Cunningham, Frank E. Cox, N. A.
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Postharvest physiology of vegetables

2026-02-21T19:40:48Z

Author Weichmann, J., ed.
Preferred Shelf Number SB 324.6 P67 1987
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Food flavours part B : the flavour of beverages

2026-02-21T19:40:48Z

Author Morton, I. D., ed. Macleod, A. J., ed.
Preferred Shelf Number TX 541 F686 1986 1.K
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Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

2026-02-21T19:40:48Z

Author Charalambous, George, 1922-1994.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690700
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Muscle as food

2026-02-21T19:40:48Z

Author Bechtel, Peter J.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120841905
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Food irradiation

2026-02-21T19:40:48Z

Author Urbain, Walter M.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127093703
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Functional properties of food components

2026-02-21T19:40:48Z

Author Pomeranz, Y. (Yeshajahu), 1922-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125612807
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New protein foods

2026-02-21T19:40:48Z

Author Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
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Food and energy resources

2026-02-21T19:40:48Z

Author Pimentel, David, 1925- Hall, Carl W.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125565608
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Starch chemistry and technology

2026-02-21T19:40:48Z

Author Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.
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Lipids in cereal technology

2026-02-21T19:40:48Z

Author Barnes, P. J. (Peter John), 1947-
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Food protein chemistry an introduction for food scientists

2026-02-21T19:40:48Z

Author Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125858205
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Introduction to food engineering

2026-02-21T19:40:48Z

Author Singh, R. Paul. Heldman, Dennis R.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126463804
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Food texture and viscosity concept and measurement

2026-02-21T19:40:48Z

Author Stewart, George F., 1908-1982.
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Human milk and infant formula

2026-02-21T19:40:48Z

Author Packard, Vernal S.
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Carotenoids as colorants and vitamin A precursors technological and nutritional applications

2026-02-21T19:40:48Z

Author Bauernfeind, J. Christopher (Jack Christopher)
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Food engineering, principles and selected applications

2026-02-21T19:40:48Z

Author Loncin, Marcel. Merson, Richard Larry, joint author.
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Water activity and food

2026-02-21T19:40:48Z

Author Troller, John A. Christian, J. H. B., joint author.
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Food processing and nutrition

2026-02-21T19:40:48Z

Author Bender, Arnold E. (Arnold Eric)
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Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974

2026-02-21T19:40:48Z

Author Duckworth, R.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122231506
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Enzymes in food processing

2026-02-21T19:40:48Z

Author Reed, Gerald, 1913-2008.
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Toxic constituents of animal foodstuffs

2026-02-21T19:40:48Z

Author Liener, Irvin E.
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Aflatoxin scientific background, control, and implications,

2026-02-21T19:40:48Z

Author Goldblatt, Leo A. (Leo Arthur), 1902-
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Quality control in the food industry. Volume 1

2026-02-21T19:40:48Z

Author Herschdoerfer, S. M.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123956842
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Agricultural soil science : sustainable management of agricultural soils

2026-02-21T19:40:48Z

Author Coquet, Yves, editor Michelin, Joel, editor
Preferred Shelf Number S591
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394361809
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Farms and territory

2026-02-21T19:40:48Z

Author Martin, Philipp, editor. Pissonnier, Solène, editor.
Preferred Shelf Number S589.7 .F37 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394406296
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Wine Management and Marketing. 2 : Responses of the Industry to Crises and New Expectations

2026-02-21T19:40:48Z

Author Cherit, Foued, editor. Maurel, Carole, editor. Amadieu, Paul, editor. Hannin, Hervé, editor.
Preferred Shelf Number HD9370.5 .W55 2024 EB
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Algae in agrobiology : realities and perspectives

2026-02-21T19:40:48Z

Author Fleurence, Joël, 1960- author.
Preferred Shelf Number QK566 .F54 2023
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Current challenges for the aquatic products processing industry

2026-02-21T19:40:48Z

Author Verrez-Bagnis, Véronique, editor
Preferred Shelf Number SH335
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728
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Antimicrobials in food

2026-02-21T19:40:48Z

Author Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.
Preferred Shelf Number TX553 .A3 A57 2020 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429058196 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Antimicrobials in food

2026-02-21T19:40:48Z

Author Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.
Preferred Shelf Number ONLINE
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Herbs, spices and medicinal plants : processing, health benefits and safety

2026-02-21T19:40:48Z

Author Hossain, Mohammad B., 1978- editor. Rai, Dilip K., 1972- editor. Brunton, Nigel, editor.
Preferred Shelf Number RS164 .H47 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119036685
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Wine management and marketing : opportunities for companies and challenges for the industry

2026-02-21T19:40:48Z

Author Cherit, Foued, editor. Maurel, Carole, editor. Amadieu, Paul, editor. Hannin, Hervé, editor.
Preferred Shelf Number HD9370.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119777434
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Composites materials for food packaging

2026-02-21T19:40:48Z

Author Cirillo, Giuseppe, 1980- editor. Kozlowski, Marek A., 1945- editor. Spizzirri, Umile Gianfranco, editor.
Preferred Shelf Number TP374 .C66 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243
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Bio-nanotechnology a revolution in food, biomedical, and health sciences

2026-02-21T19:40:48Z

Author Bagchi, Debasis, 1954-
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Electronic Access Connect to MyiLibrary resource. John Wiley http://dx.doi.org/10.1002/9781118451915 ebrary http://site.ebrary.com/id/10657985
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Handbook of paper and paperboard packaging technology

2026-02-21T19:40:48Z

Author Kirwan, Mark J.
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Electronic Access Connect to MyiLibrary resource. Wiley http://onlinelibrary.wiley.com/book/10.1002/9781118470930 John Wiley http://dx.doi.org/10.1002/9781118470930 Books24x7 http://www.books24x7.com/marc.asp?bookid=51158 ebrary http://site.ebrary.com/id/10657893
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Food process engineering and technology

2026-02-21T19:40:48Z

Author Berk, Zeki, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124159235
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Introduction to food engineering

2026-02-21T19:40:48Z

Author Singh, R. Paul, author. Heldman, Dennis R., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123985309
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Cereals and pulses nutraceutical properties and health benefits

2026-02-21T19:40:48Z

Author Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890
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Novel thermal and non-thermal technologies for fluid foods

2026-02-21T19:40:48Z

Author Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect An electronic book accessible through the World Wide Web; click for information
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Food preservation process design

2026-02-21T19:40:48Z

Author Heldman, Dennis R.
Preferred Shelf Number TP371.2 H46 2011
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Food preservation process design

2026-02-21T19:40:48Z

Author Heldman, Dennis R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123724861
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Functional food product development

2026-02-21T19:40:48Z

Author Smith, Jim, 1953- Charter, Edward.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036 John Wiley http://dx.doi.org/10.1002/9781444323351 MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc
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Nutrigenomics and proteomics in health and disease food factors and gene interactions

2026-02-21T19:40:48Z

Author Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780813807263
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Food process engineering and technology

2026-02-21T19:40:48Z

Author Berk, Zeki.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736604
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Wine tasting a professional handbook

2026-02-21T19:40:48Z

Author Jackson, Ron S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741813
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Milk proteins from expression to food

2026-02-21T19:40:48Z

Author Thompson, Abby. Boland, Mike. Singh, Harjinder.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123740397
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Nutraceutical and functional food regulations in the United States and around the world

2026-02-21T19:40:48Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123739018
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Nutraceutical and functional food regulations in the United States and around the world

2026-02-21T19:40:48Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number QP144.F85 N88 2008
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Gluten-free cereal products and beverages

2026-02-21T19:40:48Z

Author Arendt, Elke. Dal Bello, Fabio.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123737397
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Computer vision technology for food quality evaluation

2026-02-21T19:40:48Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736420
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Wine science principles and applications

2026-02-21T19:40:48Z

Author Jackson, Ron S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736468
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Waste management for the food industries

2026-02-21T19:40:48Z

Author Arvanitoyannis, Ioannis S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736543
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Flavour science recent advances and trends

2026-02-21T19:40:48Z

Author Bredie, Wender L. P. Petersen, Mikael Agerlin.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444527424
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Foodborne infections and intoxications

2026-02-21T19:40:48Z

Author Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.
Preferred Shelf Number RC 143 .F66 2006
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Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inactivation

2026-02-21T19:40:48Z

Author Peleg, Micha., author.
Preferred Shelf Number QR115 .P45 2006
Electronic Access Click here to view.
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Innovations in food packaging

2026-02-21T19:40:48Z

Author Han, Jung H.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123116321
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Emerging technologies for food processing

2026-02-21T19:40:48Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126767575
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Aflatoxin and food safety

2026-02-21T19:40:48Z

Author Abbas, Hamed K.
Preferred Shelf Number RA1242.A344 A35 2005
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Food microbiology laboratory

2026-02-21T19:40:48Z

Author McLandsborough, Lynne.
Preferred Shelf Number QR 115 .M397 2005
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Food emulsions : principles, practices, and techniques

2026-02-21T19:40:48Z

Author McClements, D. J., author.
Preferred Shelf Number TP156 .E6 M35 2005
Electronic Access Click here to view.
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Sensory evaluation practices

2026-02-21T19:40:48Z

Author Stone, Herbert. Sidel, Joel L.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126726909
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Modeling microbial responses in foods

2026-02-21T19:40:48Z

Author Lu, Xuewen. McKellar, Robin C., 1949-
Preferred Shelf Number QR115 .M575 2004
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Viewpoints and controversies in sensory science and consumer product testing

2026-02-21T19:40:48Z

Author Moskowitz, Howard R. Muñoz, Alejandra M., 1957- Gacula, Maximo C. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385128
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Nutrient metabolism

2026-02-21T19:40:48Z

Author Kohlmeier, Martin.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124177628
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The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

2026-02-21T19:40:48Z

Author Weaver, Connie, 1950-
Preferred Shelf Number TX541 W43 2003
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Dry-cured meat products

2026-02-21T19:40:48Z

Author Toldrá, Fidel. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385111
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Food texture and viscosity concept and measurement

2026-02-21T19:40:48Z

Author Bourne, Malcolm C.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121190620
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The nutrition transition diet and disease in the developing world

2026-02-21T19:40:48Z

Author Caballero, Benjamin. Popkin, Barry M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121536541
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Wine tasting a professional handbook

2026-02-21T19:40:48Z

Author Jackson, Ron S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123790767
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Introduction to food biotechnology

2026-02-21T19:40:48Z

Author Johnson-Green, Perry.
Preferred Shelf Number TP248.65.F66 J64 2002
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Open dating of foods

2026-02-21T19:40:48Z

Author Labuza, Theodore Peter, 1940- Szybist, Lynn M. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385104
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Bread staling

2026-02-21T19:40:48Z

Author Chinachoti, Pavinee. Vodovotz, Yael.
Preferred Shelf Number ONLINE
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Bread staling

2026-02-21T19:40:48Z

Author Chinachoti, Pavinee. Vodovotz, Yael.
Preferred Shelf Number TX769 .B77534 2001
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Automation for food engineering : food quality quantization and process control

2026-02-21T19:40:48Z

Author Huang, Yanbo, 1958, author. Whittaker, A. Dale. Lacey, Ronald E.
Preferred Shelf Number TP372.8 .H83 2001
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Food shelf life stability : chemical, biochemical, and microbiological changes

2026-02-21T19:40:48Z

Author Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-
Preferred Shelf Number TP373.3 .F67 2001
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Interdisciplinary food safety research

2026-02-21T19:40:48Z

Author Hooker, Neal H., author. Murano, E. A. (Elsa A.)
Preferred Shelf Number TX531 .H817 2001
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Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives

2026-02-21T19:40:48Z

Author Pegg, Ronald B. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385081
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Wine science principles, practice, perception

2026-02-21T19:40:48Z

Author Jackson, Ron S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123790620
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Wine science : principles, practice, perception

2026-02-21T19:40:48Z

Author Jackson, Ron S.
Preferred Shelf Number TP548 .J33 2000
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Food, consumers, and the food industry : catastrophe or opportunity?

2026-02-21T19:40:48Z

Author Fuller, Gordon W., author.
Preferred Shelf Number TX353 .F835 2000
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Preservation of foods with pulsed electric fields

2026-02-21T19:40:48Z

Author Barbosa-Cánovas, Gustavo V.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120781492
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Food safety the implications of change from producerism to consumerism

2026-02-21T19:40:48Z

Author Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385074
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Polysaccharide dispersions chemistry and technology in food

2026-02-21T19:40:48Z

Author Walter, Reginald Henry, 1933-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127338651
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Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997

2026-02-21T19:40:48Z

Author International Flavor Conference (9th : 1997 : Lemnos Island, Greece) Contis, Ellene Tratras.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444825902
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Polysaccharide dispersions : chemistry and technology in food

2026-02-21T19:40:48Z

Author Walter, Reginald H., 1933-
Preferred Shelf Number TP453.P64 W35 1998
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Multivariate data analysis in sensory and consumer science

2026-02-21T19:40:48Z

Author Dijksterhuis, Garmt B. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385050
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Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses

2026-02-21T19:40:48Z

Author Singh, R. Paul.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126463828
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The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

2026-02-21T19:40:48Z

Author Weaver, Connie, 1950-
Preferred Shelf Number TX 541 W43 1996
Format: Books
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Phase transitions in foods

2026-02-21T19:40:48Z

Author Roos, Yrjö H.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125953405
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Handbook of milk composition

2026-02-21T19:40:48Z

Author Jensen, Robert G.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123844309
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Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994

2026-02-21T19:40:48Z

Author International Flavor Conference (8th : 1994 : Kos, Greece) Charalambous, George, 1922-1994.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444820136
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Low-fat meats design strategies and human implications

2026-02-21T19:40:48Z

Author Hafs, Harold D. Zimbelman, Robert G.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080918532
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Meat preservation preventing losses and assuring safety

2026-02-21T19:40:48Z

Author Cassens, Robert G. (Robert Gene), 1937- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385029
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Design and analysis of sensory optimization

2026-02-21T19:40:48Z

Author Gacula, Maximo C. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385012
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Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990

2026-02-21T19:40:48Z

Author International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands) Samson, Robert A., ed.
Preferred Shelf Number QR 115 M58 1992
Format: Books
Availability Beytepe Library~1

Food chemical safety

2026-02-21T19:40:48Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
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Bioreactor implementation in the agro-food industries : technology, kinetics and modelization

2026-02-21T19:40:48Z

Author Ghoul, Mohamed, editor.
Preferred Shelf Number TP248.25 .B55 B56 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394340538
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Milk and dairy products : some challenges for the dairy industry

2026-02-21T19:40:48Z

Author Gagnaire, Valérie, editor. Croguennec, Thomas, editor.
Preferred Shelf Number HD9282 .A2 M55 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312405
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Prevention of the biological contamination of food : processing/distribution and consumer usage

2026-02-21T19:40:48Z

Author Bénézech, Thierry, editor. Faille, Christine, editor.
Preferred Shelf Number TX531 .P74 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394299188
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Microbiological risk assessment associated with the food processing and distribution chain

2026-02-21T19:40:48Z

Author Membré, Jeanne-Marie, editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119986980
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Hazards in the food processing and distribution chain

2026-02-21T19:40:48Z

Author Haddad, Nabila, editor.
Preferred Shelf Number TP373.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173822
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Marketing for sustainable development : rethinking consumption models

2026-02-21T19:40:48Z

Author Dekhili, Sihem, editor.
Preferred Shelf Number HC79 .E5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119882176
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Understanding pathogen behaviour : virulence, stress response, and resistance

2026-02-21T19:40:48Z

Author Griffiths, Mansel, ed.
Preferred Shelf Number QR 175 .U53 2005
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Hygiene in food processing

2026-02-21T19:40:48Z

Author Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.
Preferred Shelf Number TP 373.6 H992 2003
Format: Books
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Bread making improving quality

2026-02-21T19:40:48Z

Author Cauvain, Stanley P.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389 EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847
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Food preservation techniques

2026-02-21T19:40:48Z

Author Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.
Preferred Shelf Number TP 371.2 F6 2003
Electronic Access Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193
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Bread making : improving quality

2026-02-21T19:40:48Z

Author Cauvain, Stanley P.
Preferred Shelf Number TX769 .B74 2003
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Microbiological risk assessment in food processing

2026-02-21T19:40:48Z

Author Brown, Martyn. Stringer, Michael, 1950-
Preferred Shelf Number QR 115 M4918 2002
Electronic Access Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927
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Food product development

2026-02-21T19:40:48Z

Author Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.
Preferred Shelf Number HD 9000.5 E75 2001
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Cereals processing technology

2026-02-21T19:40:48Z

Author Owens, Gavin, ed.
Preferred Shelf Number TP 434 C47 2001
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Functional foods : Concept to product

2026-02-21T19:40:48Z

Author Gibson, Glenn R., ed. Williams, Christine M., ed.
Preferred Shelf Number RM 216 F945 2000
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HACCP in the meat industry

2026-02-21T19:40:48Z

Author Brown, Martyn, ed.
Preferred Shelf Number RA 601.5 H23 2000
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Technology of biscuits, crackers, and cookies

2026-02-21T19:40:48Z

Author Manley, Duncan
Preferred Shelf Number TX769 .M325 2000
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Guidelines for Laboratory Quality Managers

2026-02-21T19:40:48Z

Author Mannino, Saverio. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-11724-4
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Quality control in the food industry

2026-02-21T19:40:48Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
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Implementation of enzymatic processes and lactic bacteria in the food industries

2026-02-21T19:40:48Z

Author Ghoul, Mohamed, editor.
Preferred Shelf Number TP248.65 .F66 I47 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337
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Food process engineering principles and data

2026-02-21T19:40:48Z

Author Lewis, Michael, author.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128211823
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Thermal food engineering operations

2026-02-21T19:40:48Z

Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number TP371
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437
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Functional foods

2026-02-21T19:40:48Z

Author Chhikara, Navidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345
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Managing wine quality. Volume 2, Oenology and wine quality

2026-02-21T19:40:48Z

Author Reynolds, A. G. (Andrew Gordon), editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081020654
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Managing wine quality. Volume 1, Viticulture and wine quality

2026-02-21T19:40:48Z

Author Reynolds, A. G. (Andrew Gordon), editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081020678
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Availability Online Library~1