Search Results for Food science. - Narrowed by: Baltes, Werner. author.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dAUTHOR$002509Author$002509Baltes$00252C$002bWerner.$002bauthor.$002509Baltes$00252C$002bWerner.$002bauthor.$0026ps$003d300?dt=list
2024-06-01T00:22:53Z
Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:193328
2024-06-01T00:22:53Z
2024-06-01T00:22:53Z
Author Baltes, Werner. author. Matissek, Reinhard. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-16539-9">http://dx.doi.org/10.1007/978-3-642-16539-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:184666
2024-06-01T00:22:53Z
2024-06-01T00:22:53Z
Author Baltes, Werner. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-38183-9">http://dx.doi.org/10.1007/978-3-540-38183-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>