Search Results for Food science. - Narrowed by: Krist, Sabine. author.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dAUTHOR$002509Author$002509Krist$00252C$002bSabine.$002bauthor.$002509Krist$00252C$002bSabine.$002bauthor.$0026ic$003dtrue$0026ps$003d300?
2024-09-17T06:21:59Z
Lexikon der pflanzlichen Fette und Öle
ent://SD_ILS/0/SD_ILS:338246
2024-09-17T06:21:59Z
2024-09-17T06:21:59Z
Author Krist, Sabine. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(338246.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-1005-8">http://dx.doi.org/10.1007/978-3-7091-1005-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lexikon der pflanzlichen Fette und Öle
ent://SD_ILS/0/SD_ILS:177045
2024-09-17T06:21:59Z
2024-09-17T06:21:59Z
Author Krist, Sabine. author. Buchbauer, Gerhard. author. Klausberger, Carina. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-211-75607-2">http://dx.doi.org/10.1007/978-3-211-75607-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>