Search Results for Food science. - Narrowed by: Krist, Sabine. author. - German - Electronic Library - Nutrition. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026qf$003dAUTHOR$002509Author$002509Krist$00252C$002bSabine.$002bauthor.$002509Krist$00252C$002bSabine.$002bauthor.$0026qf$003dLANGUAGE$002509Language$002509GER$002509German$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026ps$003d300? 2024-09-10T00:35:11Z Lexikon der pflanzlichen Fette und &Ouml;le ent://SD_ILS/0/SD_ILS:338246 2024-09-10T00:35:11Z 2024-09-10T00:35:11Z Author&#160;Krist, Sabine. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(338246.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7091-1005-8">http://dx.doi.org/10.1007/978-3-7091-1005-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lexikon der pflanzlichen Fette und &Ouml;le ent://SD_ILS/0/SD_ILS:177045 2024-09-10T00:35:11Z 2024-09-10T00:35:11Z Author&#160;Krist, Sabine. author.&#160;Buchbauer, Gerhard. author.&#160;Klausberger, Carina. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-211-75607-2">http://dx.doi.org/10.1007/978-3-211-75607-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>