Search Results for Food science. - Narrowed by: Pomeranz, Y. (Yeshajahu), 1922- - Food -- Composition.
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2024-07-03T05:09:26Z
Functional properties of food components
ent://SD_ILS/0/SD_ILS:250842
2024-07-03T05:09:26Z
2024-07-03T05:09:26Z
Author Pomeranz, Y. (Yeshajahu), 1922-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125612814">http://www.sciencedirect.com/science/book/9780125612814</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional properties of food components
ent://SD_ILS/0/SD_ILS:250252
2024-07-03T05:09:26Z
2024-07-03T05:09:26Z
Author Pomeranz, Y. (Yeshajahu), 1922-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125612807">http://www.sciencedirect.com/science/book/9780125612807</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>