Search Results for Food science. - Narrowed by: Roos, Yrjö H. - Online Library - Food -- Composition.
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2024-09-03T09:57:33Z
Food materials science and engineering
ent://SD_ILS/0/SD_ILS:299532
2024-09-03T09:57:33Z
2024-09-03T09:57:33Z
Author Bhandari, Bhesh. Roos, Yrjö H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118373903">http://dx.doi.org/10.1002/9781118373903</a>
Books24x7 <a href="http://www.books24x7.com/marc.asp?bookid=49606">http://www.books24x7.com/marc.asp?bookid=49606</a>
ebrary <a href="http://site.ebrary.com/id/10583398">http://site.ebrary.com/id/10583398</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Phase transitions in foods
ent://SD_ILS/0/SD_ILS:250021
2024-09-03T09:57:33Z
2024-09-03T09:57:33Z
Author Roos, Yrjö H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125953405">http://www.sciencedirect.com/science/book/9780125953405</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>